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handle of a
utensil should
be positioned
so it is turned
inward, and
does not extend
over the
adjacent surface
elements.
Do Not Soak the Removable Heating
Elements: The heating elements should never
be immersed in water. Immersing an element in
water would damage the insulating material
inside the element.
Use Care When Opening the Oven Door: Let
any hot air or steam escape before removing or
replacing the food.
Do Not Heat Unopened Food Containers: The
build-up of pressure may cause a container to
burst and result in an injury.
Keep the Oven Vent Ducts UNOBSTRUCTED:
(located under the rear element; the rear corner
of the cooktop; between the oven door and the
control panel of wall oven or on the backguard),
Blockage of the vent prevents the proper oven
air circulation and will affect the oven
performance. Avoid touching the oven vent area
while the oven is on and for several minutes
Mter the oven is turned off, Some parts of the
vent and the surrounding area may become hot
enough to cause burns.
Placement of the Oven Racks: Always place
the oven racks in the desired location while the
oven is cool. If the rack must be moved while
hot, use care to avoid contact of the potholder
with the oven element.
Ventilating Hoods: Clean ventilating hood
frequently to prevent grease from accumulating
on it or its filter. When "faming" foods under
the hood, or if a boilover results in an open
flame, immediately turn off the hood's
ventilating fan. The fan can cause flame to
spread. After flame is thoroughly extinguished,
the fan may be turned on to remove unpleasant
odor or smoke.
Important Safety Notice and Warning: The
California Safe Drinking Water and Toxic
Enforcement Act of 1986 (Proposition 65)
requires the Governor of California to publish a
list of substances known to the State of
California to cause cancer or reproductive
harm, and requires businesses to warn
customers of potential exposures to such
substances.
Users of this appliance are hereby warned that
when the appliance is engaged in the self-clean
cycle there may be some low-level exposure to
some of the listed substances, including carbon
monoxide. Exposure to these substances can
be minimized by properly venting the appliance
to the outdoors during the self-clean cycle.
Deep Fat Fryers: Use extreme caution when
moving tile grease kettle or disposing of the hot
grease.
Prepared Food Warning: Follow the food
manufacturer's instructions. If a plastic frozen
food container and/or its film cover distorts,
warps or is otherwise damaged during cooking,
immediately discard the food and its container.
The food could be contaminated.
Do Not Touch the Surface or Oven Elements,
Areas Near the Elements or the Interior
Surfaces of the Oven: The elements may be
hot even though they are dark in color. The
areas near the surface elements and the
interior surfaces of the oven may become hot
enough to cause burns. During and after use,
do not touch or let clothing or other flammable
materials contact the heating elements, the
areas near elements or the interior surfaces of
oven until they have had sufficient time to cool.
Among these areas are the cooktop, the
surfaces facing the cooktop, the oven vent
opening and the surfaces near this opening, the
oven door, and the oven window. Also, do not
allow" aluminum foil, meat probes or any other
metal object (other than a pan on a surface
element) to contact the heating elements.
Anti-Tip Bracket Warning: To reduce the risk
of tipping of the appliance from unusual usage
or by excessive loading of the oven door, the
appliance must be secured by a properly
installed anti-tip device. To check if the device
is installed properly, use a flastdight and look
underneath the range to see that one of the
rear leveling legs is engaged in the bracket slot.
When removing the appliance for cleaning, be
sure the anti-tip dex_ice is engaged when the
range is replaced. The anti-tip device secures
the rear leveling leg to the floor when properly
engaged.
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