Liebherr MF3051R Monolith Series 30 Inch Smart Built-In Upright Counter Depth Freezer with 15.2 cu. ft. Capacity, Wi-Fi Enabled, Field Reversible Doors, Right Hinge, Automatic Defrost, Ice Maker, Sabbath Mode, Energy Star Certified, SoftSys

Use and Care Manual - Page 9

For MF3051R. Also, The document are for others Liebherr models: MF 1851 / MF 2451 / MF 3051 / MF 3651

PDF File Manual, 27 pages, Read Online | Download pdf file

MF3051R photo
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9
o
peraTion
SuperFrost
Fresh food should be frozen completely and as rapidly
as possible. This is provided by the SuperFrost feature
and ensures that the nutritional value, appearance and
flavor of the food remains intact.
Touch
SuperFrost is activated.
Wait 24 hours. Then place
the food inside and close the
appliance door.
SuperFrost is deactivated.
Display when the door is opened
again.
The SuperFrost function turns off
automatically between 30 and
65 hours depending on the
quantity of food placed inside.
To deactivate SuperFrost earlier,
touch the display.
Touch
Touch
Freezing and Storage
• Packfrozenfoodinstandardfreezerbagsor
reusable plastic, metal or aluminum containers.
• Donotallowfreshfoodwhichistobefrozentocome
into contact with food already frozen. Always keep
packages dry in order to avoid them sticking together.
• Alwayswritethedateandcontentsonthepackage
and do not exceed the stated storage time for the
food. This prevents spoiling.
• Packfoodwhichyouarefreezingyourselfin
quantities right for your household. To ensure the
food freezes right through quickly, the following
quantities should not be exceeded per package:
- fruit, vegetables: up to 2-1/4 lbs (1 kg);
- meat: up to 5-1/2 lbs (2.5 kg).
• Donotfreezebottlesandcanswhichcontain
carbonated drinks as they might burst. Drinks can be
cooled down quickly, but take the bottles out of the
freezer compartment after an hour at the most.
• Onlytakeoutasmuchfoodasneededforthawing.
Cook food which has been thawed as quickly as
possible.
Frozen food can be thawed in the following ways:
- in a microwave oven
- in the refrigerator: the safer way to thaw food
because there is less chance of bacteria growth. Use
this method for high density food such as roasts or
poultry.
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