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47
BEFORE YOU CALL
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- Table of contents
- Questions?
- Product Record and Registration
- Important Safety Instructions
- Before Setting Surface Controls
- Single radiant surface elements (all models)
- 1. Place correctly sized cookware on surface element.
- 2. Push in and turn the surface control knob in either direction (Figure 7) to the desired setting (refer to the “Suggested radiant surface element settings” in Table 1).
- 3. When cooking is complete, turn the radiant surface element OFF before removing the cookware.
- Suggested radiant surface element settings
- Dual radiant surface elements (some models)
- 1. Place correctly sized cookware on the surface element.
- 2. Push in and turn the surface control knob clockwise to begin heating both the inner and outer elements. If only the inner element is needed for smaller cookware, push in and turn the knob counter-clockwise (see Figure 8).
- 3. When cooking is complete, turn the knob to OFF before removing the cookware.
- Figure 8: Dual element knob settings
- Bridge Radiant Element (some models)
- 1. Place correctly sized cookware (griddle) on the cooktop with the bridge element under the middle.
- 2. Push in and turn the control knob to the circular element symbol for regular cookware or to element and bridge symbol for extended cookware designed for use on multiple elements (see Figure 9).
- 3. Allow the griddle to heat for a few minutes when cooking items that require a preheated surface such as pancakes and eggs. The two elements will work together with the bridge element to provide even heating.
- 4. When cooking has completed, turn the surface control knob to OFF before removing the cookware.
- Notes
- Using the bridge element with a griddle (some models)
- Keep warm (some models)
- 1. Push in the knob and turn in either direction (see Figure 11). The temperatures are designated by hi and lo. However, the control can be set at any position between hi and lo for different levels of warming.
- 2. When ready to serve, turn the control to OFF. The hot surface indicator light will remain on until the warm zone cools.
- Figure 11: Keep warm knob
- Table 2: Recommended keep warm zone settings
- Home Canning
- Single radiant surface elements (all models)
- Setting Surface Controls
- Before Setting Oven Controls
- Oven Control Features
- 1. Bake - Use to select bake feature.
- 2. Quick Bake - Quick Bake uses a fan to circulate the oven's heat uniformly and continuously around the oven.
- 3. Broil - Use to set Broil feature.
- 4. Oven Light - Use to turn on internal light when checking on food. Also will turn on when the oven door is open.
- 5. Steam Clean - The Steam Clean feature offers a time saving method for cleaning of small and light soils.
- 6. Self Clean - Use to with arrow keys to set self clean cycle of 2 or 3 hours.
- 7. Oven on indicator light - The oven light will glow each time the oven turns on to maintain the set oven temperature.
- 8. Preheat light - The preheat light will glow when the oven is preheating or if the desired temperature is reset higher than the actual oven temperature.
- 9. Door locked - The door locked light will flash when the oven door locks and unlocks, when the oven door lockout is active, or when the self clean cycle feature is active.
- 10. Up and Down arrows - Use with the feature or function keys to set oven temperature, bake time, start time, clean time, and setting or adjusting the clock and minute timer.
- 11. Timer on-off - Use to set or cancel the minute timer. The minute timer does not start or stop any cooking function. Timer on-off is used to set the continuous bake function.
- 12. Bake Time - Enters the length of baking time desired.
- 13. OFF - Use to clear any feature except the time of day and minute timer and to activate oven lockout feature.
- 14. Set Clock - Use with arrow keys to set the time of day.
- Table 3: Minimum and maximum control settings
- Setting the Clock
- Temperature display (Fahrenheit/Celsius)
- Changing between continuous bake setting or 12- hour energy saving feature
- 1. Press and hold Timer on-off for 6 seconds until a tone sounds. — — hr will appear in the display for continuous cooking. The current time of day will return to the display.
- 2. To cancel the continuous bake setting, press Timer on- off and hold for 6 seconds until a tone sounds. 12 hr will appear in display indicating that the control has returned to the 12-hour energy saving feature.
- Setting oven lockout
- 1. Press OFF and hold for 6 seconds. Loc will appear in display, the door locked indicator light will flash, and the motor driven door lock will begin to close. Allow about 15 seconds for the oven door to lock. Once the oven door is locked, the curre...
- 2. To cancel the Oven Lockout feature, press OFF and hold for 6 seconds. The control will unlock the oven door and resume normal operation.
- Operating oven light
- Setting the minute timer
- 1. Press Timer on-off.
- 2. Press to increase time in one-minute increments. Press and hold to increase time in 10-minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.
- 3. When the set time ends, the timer will beep three times and will continue to beep three times every minute until Timer on-off is pressed.
- Setting Bake
- Figure 14: Pan positions two rack baking
- 1. Press Bake. — — — appears in the display.
- 2. Within 5 seconds, press or. The display will show 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments.
- 3. When a key is released, the oven will begin heating to the selected temperature. When the oven reaches the set temperature, the preheat indicator light will turn off and the control will beep three times.
- 4. To cancel the baking function, press OFF.
- 1. Press Bake.
- 2. Press or to increase or decrease to a new temperature. The oven indicator light on the electronic display will turn on and off when using the bake feature and during preheat. This is normal and indicates that the oven is cycling to maintain the se...
- Figure 15: Rack positions for visible bake and hidden bake elements
- Figure 14: Pan positions two rack baking
- Setting Quick Bake
- Figure 16: Pan spacing and oven rack positions
- 1. Press Quick Bake. — — — ° appears in the display.
- 2. Within 5 seconds, press or . The display will show 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments using the up or down arrow keys.
- 3. When a key is released, the oven will begin heating to the selected temperature.
- 4. When the oven reaches the set temperature, the preheat indicator light will turn off and the control will beep three times.
- 5. To cancel Quick Bake, press OFF.
- 1. Press Quick Bake.
- 2. Press or to increase or decrease to a new temperature. The oven indicator light on the electronic display will turn on and off when using the bake feature and during preheat. This is normal and indicates that the oven is cycling to maintain the se...
- 3. To cancel baking press OFF.
- Figure 16: Pan spacing and oven rack positions
- Setting Broil
- 1. Arrange the oven rack while oven is still cool.
- 2. Press Broil. — — will appear in display.
- 3. Press for HI broil or for LO broil. Most foods may be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage.
- 4. For optimum results, preheat broil for 2-to-5 minutes before adding food.
- 5. Place the insert on the broil pan (if equipped), then place the food on the broil pan insert (if using a broiler pan and insert).
- 6. Place the broiler pan and insert on the oven rack. Broil with the oven door open to broil stop position (Figure 18).
- 7. Broil on one side until food is browned. Turn and broil food on other side.
- 8. When broiling is finished press OFF.
- Figure 17: Rack positions
- Figure 18: Broil pan and insert (L) Door in position when broiling (R).
- Table 4: Broil recommendations
- Rack Position
- Temp
- 6 or 7
- HI(550°F)
- 6:00
- 5:00
- 6 or 7
- HI(550°F)
- 7:00
- 5:00
- 6 or 7
- HI(550°F)
- 8:00
- 7:00
- 6
- HI(550°F)
- 8:00
- 6:00
- 5
- LO(400°F)
- 20:00
- 10:00
- 6
- LO(400°F)
- 8:00
- 6:00
- 6
- HI(550°F)
- 13:00
- --
- 5
- HI(550°F)
- 5:00
- --
- 7
- HI(550°F)
- 6:00
- 5:00
- 7
- HI(550°F)
- 9:00
- 7:00
- 6
- HI(550°F)
- 10:00
- 8:00
- Setting Bake Time
- 1. Be sure the clock is set to the correct time of day.
- 2. Place the food in the oven.
- 3. Press Bake. — — — ° appears in the display.
- 4. Within 5 seconds, press or . The display will show 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments,
- 5. Press Bake Time.0:00 will appear in the display.
- 6. Press or until the desired baking time appears in the display.
- 7. The oven will turn on and begin heating.
- 1. End will appear in the display, and the oven will shut off automatically.
- 2. The control will beep three times every 60 seconds as a reminder until OFF is pressed.
- Adjusting the oven temperature
- 1. Press Bake.
- 2. Set the temperature to 550°F (288°C) by pressing and holding .
- 3. Within 3 seconds, press and hold Bake until numeric digit(s) appear. Release Bake key. The display now indicates the amount of degrees offset between the original factory temperature setting and the current temperature setting. If the oven control...
- 4. The temperature can now be adjusted up or down 35°F (19°C), in 5°F increments. Press and hold to adjust the temperature higher until the desired amount of offset appears in the display. When lowering the oven temperature using , a minus sign (-...
- 5. When you have made the desired adjustment, press OFF to go back to the time of day display.
- Setting the Sabbath Feature for the Jewish Sabbath and Holidays (some models)
- 1. Be sure the clock is set with correct time of day and place food in oven.
- 2. Press Bake. — — — appears in the display.
- 3. Within 5 seconds press or. The display will show 350°F (177°C). By holding the up or down arrow key the temperature can be adjusted in 5° increments (1°C).
- 4. If a bake time is desired enter the time at this point. See “Setting Bake Time” on page 29 for detailed instructions. If not, skip this step.
- 5. Press and hold the Bake Time key and Set Clock key simultaneously for about 3 seconds. SAb will appear in the display indicating the oven is properly set for the Sabbath feature (Figure 19).
- Figure 19: Oven set for Sabbath baking
- Figure 20: Display showing Sabbath failure
- Self Clean
- To set a self clean cycle:
- 1. Press Self Clean.
- 2. Press and hold to scroll to the time to start the delayed self clean cycle. Release the key when the desired time is displayed.
- 3. Press Self Clean. --- appears in the display.
- 4. Press until 3:00 appears in the display for a 3 hour self clean process, or push until 2:00 appears in the display for a 2 hour self clean process.
- 5. As soon as the controls are set, the motor driven lock will begin to close automatically and the door locked indicator light will flash. Do not open the oven door while the light is flashing (allow about 15 seconds for the oven door to lock).
- 6. CLn will appear in the display during the self clean cycle, and the door locked light will glow until the self cleaning cycle is complete or cancelled and the oven temperature has cooled.
- 1. The time of day will appear in the display window, and the Clean key and door locked light will continue to glow.
- 2. Once the oven has cooled down for about 1 hour and the door locked light has gone out, the oven door may be opened.
- 3. To avoid possible burns, use care when opening the oven door after the self cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape.
- To stop or interrupt a self clean cycle (once it has been activated):
- Steam Clean
- 1. Remove all racks and oven accessories.
- 2. Scrape or wipe loose debris and grease from the oven bottom.
- 3. Pour 1 cup of tap water onto the oven bottom.(Figure 22) Close oven door.
- Figure 22: Add 1 cup of tap water
- 4. Press Steam Clean.
- 5. Press either the up arrow or down arrow to activate. St Cn will appear in the display.
- 6. The time remaining in the Steam Clean cycle is shown in the display. Do not open the door during this time. If door is open while in steam clean (d-O) will appear in the display
- 7. When the steam clean cycle is complete an alert will sound and the END message will show in the display. Press OFF to return to the clock or press OFF to cancel at any time before Steam Clean is finished.
- 8. Take care opening the door when the steam clean is finished. Stand to the side of the oven out of the way of escaping vapor.
- 9. Wipe oven cavity and bottom. Do not clean oven door gasket (Figure 23). Avoid leaning or resting on the oven door glass while cleaning cavity.
- Figure 23: Clean around the oven door gasket
- Setting Bake Time
- Setting Oven Controls
- Figure 24: Use cleaners with caution
- Cooktop Maintenance
- Cooktop Cleaning
- Cleaning under bake element (some models)
- Removing and Replacing the Oven Door
- 1. Open oven door completely, horizontal with floor (See Figure 28).
- 2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 29). A tool such as a small flat-blade screwdriver may be required.
- 3. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 30).
- 4. Close the door to approximately 10 degrees from the door frame (See Figure 30).
- 5. Lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Figure 31).
- 1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 30).
- 2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Figure 30 and Figure 31). The hook of the hinge arms must be fully seated onto th...
- 3. Fully open the oven door, horizontal with floor (See Figure 28).
- 4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges to the locked position (See Figure 29).
- 5. Close the oven door.
- Figure 28: Door hinge location
- Figure 29: Door hinge locks
- Figure 30: Holding door for removal
- Figure 31: Replacement and location of hinge arm and roller pin
- Replacing the Oven Light
- 1. Turn electrical power off at the main source or unplug the appliance.
- 2. Remove the interior oven light shield after removing the wire holder by carefully moving the wire to the side of the glass shield. The tension from the wire holds the glass shield in place.
- 3. Pull the shield straight out. Do not twist or turn.
- 4. Replace the bulb with a new appliance bulb.
- 5. Replace the glass oven light shield. Replace wire holder.
- 6. Turn the power back on again at the main source (or plug the appliance back in).
- 7. Be sure to reset the time of day on the clock.
- Figure 32: Oven light protected by glass shield
- Remove and replace storage drawer (some models)
- 1. Pull empty drawer out until it stops.
- 2. Tilt up the front of the drawer up and pull it out over the glide stop.
- 1. Insert the back of the drawer into the opening.
- 2. Lift up the drawer and line up the drawer supports with the rails. Make sure to clear the glide stop.
- 3. Push in the drawer until it stops.
- Figure 33: Parts of storage drawer
- Care and Cleaning
- Oven Control Features
- Before You Call
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