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TABLE OF CONTENTS
OVEN SAFETY ............................................................................ 3
PARTS AND FEATURES ............................................................ 5
ELECTRONIC OVEN CONTROL ................................................ 6
Displays ........................................................................................ 6
Start .............................................................................................. 6
Lower Oven Cancel / Off, Upper Oven Cancel / Off
and Cancel Off ............................................................................. 6
Clock ............................................................................................ 6
Tones ............................................................................................ 7
Fahrenheit and Celsius ................................................................. 7
Timer ............................................................................................. 7
Control Lock ................................................................................. 7
Oven Temperature Control .......................................................... 8
Sabbath Mode .............................................................................. 8
OVEN USE ....................................................................................... g
Aluminum Foil............................................................................... 9
Positioning Racks and Bakeware ................................................ 9
Bakeware .................................................................................... 10
Oven Vent(s) ............................................................................... 10
Baking and Roasting .................................................................. 10
Maxi and Econo Broiling ............................................................ 11
Convection Bake ........................................................................ 12
Convection Roast ....................................................................... 12
Convection Broil ......................................................................... 13
Convect Full Meal ...................................................................... 14
EasyConvect TM Conversion ....................................................... 15
Dehydrating ................................................................................ 16
Proofing Bread ........................................................................... 16
Temperature Probe .................................................................... 16
Timed Cooking ........................................................................... 17
OVEN CARE .................................................................................. 18
Self-Cleaning Cycle .................................................................... 18
General Cleaning ........................................................................ 19
Oven Lights ................................................................................ 20
Oven Door .................................................................................. 20
TROUBLESHOOTING .................................................................. 21
ASSISTANCE OR SERVICE ......................................................... 22
WARRANTY .................................................................................. 24
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