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PERFORMANCE TESTING ACCORDING TO
STANDARD CEI 60350
*Depending on the model
FOOD
* Cooking
modes
SHELF ACCESSORIES °C TIME min. PREHEAT
Shortbread (8.4.1)
5 Deep Tray 45mn 150 30-40 yes
Shortbread (8.4.1)
5 Deep Tray 45mn 150 25-35 yes
Shortbread (8.4.1)
2 + 5 Deep Tray 45mn + grill 150 25-45 yes
Shortbread (8.4.1)
3 Deep Tray 45mn 175 25-35 yes
Shortbread (8.4.1)
s Deep Tray 45mn + grill 160 30-40 yes
Small cakes (8.4.2) 5 Deep Tray 45mn 170 25-35 yes
Small cakes (8.4.2)
5 Deep Tray 45mn 170 25-35 yes
Small cakes (8.4.2)
2 + 5 Deep Tray 45mn + grill 170 20-40 yes
Small cakes (8.4.2) 3 Deep Tray 45mn 170 25-35 yes
Small cakes (8.4.2)
2 + 5 Deep Tray 45mn + grill 170 25-35 yes
Fatless sponge cake (8.5.1)
4 Grill 150 30-40 yes
Fatless sponge cake (8.5.1)
4 Grill 150 30-40 yes
Fatless sponge cake (8.5.1)
2 + 5 Deep Tray 45mn + grill 150 30-40 yes
Fatless sponge cake (8.5.1)
3 Grill 150 30-40 yes
Fatless sponge cake (8.5.1) 2 + 5 Deep Tray 45mn + grill 150 30-40 yes
Apple pie (8.5.2)
1 Grill 170 90-120 yes
Apple pie (8.5.2)
1 Grill 170 90-120 yes
Apple pie (8.5.2)
3 Grill 180 90-120 yes
Surface browning (9.2.2)
5 Grill 275 3-6 yes
N.B. : To cook on 2 levels, dishes can be taken out at di󰀨erent times.
24
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