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Bosch BEL550MS0I/03 Serie 4 Built-in microwave oven

User Manual - Page 18

For BEL550MS0I/03.

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en How it works
18
Cooking with the microwave
Food Amount Accessories Mi-
crowave
power
setting
inW
Type of
heating
Cooking
time
inmins
Information
Whole chicken, fresh,
without giblets
1200g Cookware with
lid
600 - 25–30 Turn halfway through the
cooking time.
Chicken pieces, e.g.
chicken quarters
800g Cookware
without lid
+
Wire rack
360 30–40 Place with the skin side up.
Do not turn the food.
Chicken wings, mar-
inated and frozen
800g Cookware
without lid
+
Wire rack
360 15–25 Do not turn the food.
Pork without rind, e.g.
neck
750g Cookware
without lid
360 40–50 Turn the food once or
twice.
Bacon rashers Ap-
prox.8ra
shers
Wire rack 180 10–15 -
Meat loaf 750g Cookware
without lid
1. 600
2. 360
1. -
2.
1. 20–25
2. 25–35
Cook the food uncovered.
The maximum thickness of
the food is 6cm.
Fish, e.g.fillet pieces 400g Cookware
without lid
600 - 10–15 Add a little water, lemon
juice or wine to the food.
Fish fillet, gratinated 400g Cookware
without lid
360 10–15 Defrost frozen fish before
cooking.
Fish skewers 4–
5pieces
Wire rack 180 10–15 Use wooden skewers.
Bake, sweet,
e.g.quark bake with
fruit
1000g Cookware
without lid
360 30–35 The maximum thickness of
the food is 5cm.
Bake, savoury from
raw ingredients,
e.g.pasta bake
1000g Cookware
without lid
360 30–35 Sprinkle cheese over the
food. The maximum thick-
ness of the food is 5cm.
Bake, savoury, made
from cooked ingredi-
ents, e.g.potato
gratin
1000g Cookware
without lid
360 30–40 The maximum thickness of
the food is 4cm.
Soups, gratinated,
e.g.onion soup
2–4cups Cookware
without lid
- 15–20 -
Vegetables, fresh 250g Cookware with
lid
600 - 5–10
1
Cut the ingredients into
equal-sized pieces. Add 1
to 2tbsp water for every
100g. Stir the food occa-
sionally.
Vegetables, fresh 500g Cookware with
lid
600 - 10–15
1
-
Vegetable skewers 4–
5pieces
Wire rack 180 15–20 Use wooden skewers.
Potatoes 250g Cookware with
lid
600 - 8–10
1
Cut the ingredients into
equal-sized pieces. Add 1
to 2tbsp water for every
100g. Stir the food occa-
sionally.
1
Carefully stir the food occasionally.
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