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BlueStar BSDF488BL User Manual
Page 2
BlueStar BSDF488BL 48 Inch Freestanding Professional Dual Fuel Range
User Manual - Page 2
For BSDF488BL.
PDF File Manual
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48 pages
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Safety Information
Site Preparation
Installation Instructions
Tools And Materials
Uncrate And Inspect The Range
Install The AntiTip Bracket
Detach The Door
Remove The Oven Racks
Move The Range Into Position
Connect Gas Supply
Connect Electrical Supply
Slide The Range Into Position
Replace The Oven Racks
Reattach The Door
Before Your First Use
Oven BurnOff Procedure
Griddle Season Procedure
Touch Screen Control
Main Screen
Settings
Split Screen
Kitchen Timers
Previous Screen
Oven Light
Touch Screen Control—Modes
Touch Screen Control—Settings
Operation
Surface Burners
Griddle Air Duct Cover
Griddle Grease Tray
Standard Racks
Extension Racks
Temperature Probe
Cooking Guide And Tips
General
Surface Burners
Griddle
Oven
Oven Rack Positions
Temperature Operating Ranges
Convection
Roast And Convection Roast
Broil
Proof
Dehydrate
Food Safety Tips
Common Baking Problems And Solutions
Care And Cleaning
Troubleshooting
Warranty
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Contents
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File type: PDF
File name: 93970566_bsdf486gl.pdf
File size: 2.28 MB
File Language: English
Pages: 48
Author: BlueStar
File created: 2022-11-22
Published:
2023-06-13
Updated: 2023-06-13
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Table of Contents
×
Safety Information
5
Site Preparation
10
Installation Instructions
19
Tools And Materials
19
Uncrate And Inspect The Range
19
Install The AntiTip Bracket
19
Detach The Door
19
Remove The Oven Racks
19
Move The Range Into Position
20
Connect Gas Supply
20
Connect Electrical Supply
21
Slide The Range Into Position
21
Replace The Oven Racks
21
Reattach The Door
21
Before Your First Use
24
Oven BurnOff Procedure
24
Griddle Season Procedure
24
Touch Screen Control
25
Main Screen
26
Settings
26
Split Screen
26
Kitchen Timers
26
Previous Screen
26
Oven Light
26
Touch Screen Control—Modes
27
Touch Screen Control—Settings
29
Operation
31
Surface Burners
31
Griddle Air Duct Cover
31
Griddle Grease Tray
31
Standard Racks
31
Extension Racks
32
Temperature Probe
33
Cooking Guide And Tips
34
General
34
Surface Burners
34
Griddle
34
Oven
35
Oven Rack Positions
35
Temperature Operating Ranges
36
Convection
37
Roast And Convection Roast
38
Broil
38
Proof
40
Dehydrate
40
Food Safety Tips
41
Common Baking Problems And Solutions
42
Care And Cleaning
43
Troubleshooting
45
Warranty
47
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