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BlueStar BSDF366BC User Manual
Page 48
BlueStar BSDF366BC 36 Inch Freestanding Professional Dual Fuel Range
User Manual - Page 48
For BSDF366BC.
PDF File Manual
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48 pages
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Product Information
Safety Information
Site Preparation
Installation Instructions
Tools And Materials
Step 1: Uncrate And Inspect The Range
Step 2: Install The AntiTip Bracket
Step 3: Detach The Door
Step 4: Remove The Oven Racks
Step 5: Move The Range Into Position
Step 6: Connect Gas Supply
Step 7: Connect Electrical Supply
Step 8: Slide The Range Into Position
Step 9: Replace The Oven Racks
Step 10: Reattach The Door
Before Your First Use
Oven Burn Off Procedure
Griddle Season Procedure (select Models)
Touch Screen Control
Main Screen
Settings
Split Screen
Kitchen Timers
Previous Screen
Oven Light
Touch Screen Control Modes
Touch Screen Control Settings
Set Time
Sabbath
Clock Design
Screen Lock
Sound
Calibrate
Operation
Surface Burners
Griddle Air Duct Cover (select Models)
Griddle Grease Tray (select Models)
Standard Racks
Extension Racks
Temperature Probe
Cooking Guide And Tips
General
Surface Burners
Griddle (select Models)
Oven
Oven Rack Positions
Temperature Operating Ranges
Convection
Roast And Convection Roast
Broil
Broil Guide
Proof
Dehydrate
Food Safety Tips
Common Baking Problems And Solutions
Care And Cleaning
Troubleshooting
Warranty
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Contents
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48
(800
)
44
9
-
8691
File type: PDF
File name: 45063736_bsdf366bl.pdf
File size: 2.28 MB
File Language: English
Pages: 48
Author: BlueStar
File created: 2022-11-22
Published:
2023-06-13
Updated: 2023-06-13
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Table of Contents
×
Product Information
4
Safety Information
5
Site Preparation
10
Installation Instructions
19
Tools And Materials
19
Step 1: Uncrate And Inspect The Range
19
Step 2: Install The AntiTip Bracket
19
Step 3: Detach The Door
19
Step 4: Remove The Oven Racks
19
Step 5: Move The Range Into Position
20
Step 6: Connect Gas Supply
20
Step 7: Connect Electrical Supply
21
Step 8: Slide The Range Into Position
21
Step 9: Replace The Oven Racks
21
Step 10: Reattach The Door
21
Before Your First Use
24
Oven Burn Off Procedure
24
Griddle Season Procedure (select Models)
24
Touch Screen Control
25
Main Screen
26
Settings
26
Split Screen
26
Kitchen Timers
26
Previous Screen
26
Oven Light
26
Touch Screen Control Modes
27
Touch Screen Control Settings
29
Set Time
29
Sabbath
29
Clock Design
30
Screen Lock
30
Sound
30
Calibrate
30
Operation
31
Surface Burners
31
Griddle Air Duct Cover (select Models)
31
Griddle Grease Tray (select Models)
31
Standard Racks
31
Extension Racks
32
Temperature Probe
33
Cooking Guide And Tips
34
General
34
Surface Burners
34
Griddle (select Models)
34
Oven
35
Oven Rack Positions
35
Temperature Operating Ranges
36
Convection
37
Roast And Convection Roast
38
Broil
38
Broil Guide
39
Proof
40
Dehydrate
40
Food Safety Tips
41
Common Baking Problems And Solutions
42
Care And Cleaning
43
Troubleshooting
45
Warranty
47
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