236231-4
In s t a l l a t i o n and O p e r a t i o n Ma n u a l
E 3 2 T 4
( T o u c h S c r e e n )
The reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unless authorized previously in writing
by the manufacturer.
In line with policy to continually develop and improve its products, Moffat Ltd. reserves the right to change the specifications and design
without prior notice.
© Copyright Moffat Ltd. March 2019.
Moffat Limited
Rolleston 7675
New Zealand
AUSTRALIA
Moffat Pty Limited
Web: www.moffat.com.au
E.Mail: [email protected].au
Main Office:
(tel) +61 (03) 9518 3888
(fax) +61 (03) 9518 3833
Service: (tel): 1800 622 216
Spares: (tel): 1800 337 963
Customer Service: (tel): 1800 335 315
(fax): 1800 350 281
CANADA
Serve Canada
Web: www.servecanada.com
E.Mail: [email protected]
Sales: (tel): 800 551 8795 (Toll Free)
Service: (tel): 800 263 1455 (Toll Free)
NEW ZEALAND
Moffat Limited
Web: www.moffat.co.nz
E.Mail: [email protected].nz
Main Office:
(tel): 0800 663328
UNITED KINGDOM
Blue Seal
Web: www.blue-seal.co.uk
E.Mail: sales@blue-seal.co.uk
Sales: (tel): +44 121 327 5575
(fax): +44 121 327 9711
Spares: (tel): +44 121 322 6640
(fax): +44 121 327 9201
Service: (tel): +44 121 322 6644
(fax): +44 121 327 6257
UNITED STATES
Moffat
Web: www.moffat.com
Sales: (tel): 1-800 551 8795 (Toll Free)
(tel): +1-336 661 1556
(fax): +1-336 661 9546
Service: (tel): 866 673 7937 (Toll Free)
REST OF WORLD
Moffat Limited
Web: www.moffat.co.nz
E.Mail: export@moffat.co.nz
Contents List
Safety Information
Installation Requirements
Unpacking
Location
Clearances
Stand Mounted Ovens
Electrical Connection
Water Connection
Recommended Water Specifications
Positioning and Levelling of Oven
Initial Start-Up
Commissioning
Manual Mode
Manual Mode - with Shelves
Manual Mode - (Optional Core Probe)
Core Temp Probe - Use Guide
Recipe Mode
Recipe Mode - with Shelves
Entering Recipe Editing Mode
Selecting Manager Mode
Manager Screen #1
Manager Screen #2
Manager Screen #3
Manager Screen #4
Manager Screen #5
Manager Screen #6
Contents List
Cleaning Guidelines
Periodic Maintenance
Error Messages
Introduction
3
Before using your new oven, please read this instruction manual
carefully, pay particular attention to any information labelled
‘WARNING’, ‘CAUTION’, ‘IMPORTANT’ or ‘NOTE’ in this manual.
Indicates a hazardous situation
which, if not avoided, will result in
death or serious injury.
Indicates a hazardous situation
which, if not avoided, will result in
minor or moderate injury.
If you are unsure of any aspect of the installation, instructions or
performance of your oven, contact your TURBOFAN dealer promptly.
In many cases a phone call could answer your question.
Should you contact your TURBOFAN dealer on any matter concerning
this oven, please have the information provided opposite, readily
available.
This manual must be kept by the owner for future reference.
A record of
Date of Purchase,
Date of Installation
and
Serial
Number of the oven
should be recorded in the area provided
below.
The serial number of this oven can be found on the
Technical Data Plate located on the front right hand side
panel, see diagram in ‘Installation Section’.
For your safety, please pay attention to the following symbols
marked on the appliance.
- Risk of electric shock.
No user serviceable parts inside.
Qualified service person access only.
Disconnect from power before servicing.
Specifications
4
E32T4
Oven Power Ratings
208 - 220V, 50/60Hz, 6.5 kW.
230 - 240V, 50/60Hz, 6.5 kW.
Oven Tray Details
Tray Capacity
4, 18” x 26” / 460 x 660 Full Size Sheet Pan Capacity.
4, 600 x 400 Tray Capacity.
Tray Spacing
110mm / 4⅜”.
Water Connection
Max Water Pressure 80psi / 550kPa.
Connection Size
3
/
4
” BSP
Installation
5
1. Remove all packaging and transit protection including all
protective plastic coating from the exterior stainless steel
panels.
2. Check the oven and supplied parts for damage. Report any
damage immediately to the carrier and distributor.
3. Check that the following parts have been supplied with your
oven:-
4 x Leg Adjustable.
Wire Racks x 4.
Brass Adaptor.
Rubber Washer.
4. Report any deficiencies to the distributor who supplied your
oven.
5. Securely fit the 4 legs supplied with the oven.
6. Check that the available electrical supply is correct to that
shown on the Technical Data Plate located on the front right
hand side panel.
Also refer to ‘Specifications’ section, ‘Oven
Specifications Table’ on previous page.
1. Position the oven in its approximate working position.
2. The unit should be positioned so that the control panel and
oven shelves are easily reachable for loading and unloading.
To ensure correct ventilation for the motor and controls, the
following minimum installation clearances are to be adhered to:-
Top 200mm / 8”.
Rear 50mm / 2”.
Left-hand side 50mm / 2”.
Right-hand side 75mm / 3”.
Clearance From Source of Heat.
A minimum distance of 300mm (12”) from the appliance
sides is required.
NOTE: Fixed installations require at least 500mm - 20”
clearance at the right hand side of oven for service
access.
For stand mounted ovens, the oven feet are used to level the oven
on the stand. Refer to the instructions supplied with separately
ordered stands for mounting details.
The vent located on the top of the oven must NOT be
obstructed.
Installation shall comply with local electrical, health and safety requirements.
It is most important that this oven is installed correctly and that oven operation is correct before use.
If you have any questions regarding the proper installation and / or operation of this oven, please contact your local
Turbofan distributor.
Technical Data Plate - Location
Oven Vent Location
USA / Canada / Mexico Only.
Installation
6
Each oven should be connected to an adequately protected power
supply with an appropriate three wire power cord.
RCD (Residual Current Device) / GFCI (Ground-Fault Circuit-
Interrupter) protection of the power supply to this appliance is rec-
ommended.
An isolation switch must be mounted adjacent to, but not behind
the oven and must be readily accessible to the operator. This
switch must be clearly marked and readily accessible in case of fire.
Check the electricity supply is correct to as shown on the Technical
Data Plate on the front right hand corner of the oven side panel.
NOTE: All electrical connections must only be carried out by
a suitably qualified person.
1. Remove oven right hand side panel.
2. Bring the supply cable up through the grommet at the back of
oven and through the compression gland on the electrical
switchgear panel.
3. Connect the mains supply to the appropriately marked terminals
on the terminal block.
NOTE: If the Moisture Mode cooking option is not required,
the oven does not need to be connected to a water
supply.
1. Tighten the 2 screws securing the
water connection to the rear of the
oven. (These have purposely been
left loose to prevent damage to the
water connection during transit).
2. Connect a cold water supply to the
water inlet (R ¾” Connector) on the
oven.
- Max Inlet Pressure 80psi / 550kPa.
3. Turn ‘On’ the water supply and check for leaks.
In order to prevent corrosion or scaling in the oven and water
system due to supplying water that is either too soft or too hard,
the following recommendations should be used as a guideline.
Hardness: Between 60 and 90ppm.
PH: Greater than 7.5.
Chlorides: Less than 30 ppm.
This oven must be earthed / grounded.
1. Correctly locate the oven into its final operating position and
using a spirit level, adjust the oven feet so that the oven is level
and at the correct height.
Before using the new oven;
1. When using the oven for the first time, operate oven for about
1 hour at 200°C / 400°F to remove any fumes or odours which
may be present.
2. Please refer to the Operation Section of this manual for details
on how to correctly operate and shutdown the oven.
Before leaving the new installation;
1. Check the oven functions in accordance with the operating
instructions specified in the ‘Operation’ section of this manual.
2. Ensure that the operator has been instructed in the areas of
correct operation and shutdown procedure for the appliance.
NOTE: If it is not possible to get appliance to operate
correctly, turn ‘Off’ power at the mains supply and
contact supplier of this appliance.
Tighten Screws.
Operation - Manual Mode
7
Press key to turn control ON.
Press MANUAL to set the Manual Mode Parameters.
Oven Pre-Heating w ill occur automatically.
Press to select either Convection or Moisture Modes.
Press the number on the Steam Key to select Moisture
Level Screen.
Press to turn oven light On/Off.
Press to cool down oven.
Press to turn OFF controller.
Press to show HELP screen.
(All screens).
Press to return to previous screen.
HEAT ON
Heat ‘On’ symbol will illuminate when
oven is heating.
Moisture ‘On’ symbol will illuminate
when moisture mode is operating.
Press to show HELP screen.
HEAT ON
HEAT OFF
HEAT OFF
Operation - Manual Mode
8
MOISTURE LEVEL SCREEN.
Enter moisture level required.
Range 0 - 5.
Press to confirm.
Press to cancel.
Press to select the cook temperature.
CAVITY SET TEMPERATURE SCREEN.
Enter temperature required.
Range 50 - 260°C (120 - 500°F).
Press to confirm.
Press to cancel.
Press on the Time Key to select cook time.
ENTER COOK TIME SCREEN.
Enter cook time.
Range 00.01sec - 99.59hrs.
Press to confirm.
Press to cancel.
Press to return to previous screen.
Press to show HELP screen.
Press to return to previous screen.
Press to show HELP screen.
Press and hold to display Actual
Temperature.
Press to increase time in one minute
intervals.
HEAT OFF
HEAT OFF
Operation - Manual Mode
9
Press to select Fan Speed.
Toggle through the following screens to select fan speed
required, either High or Low.
Press to confirm.
Press to cancel.
Load product into oven and close oven door.
Press to start cooking.
Press to cancel cooking.
Press to save settings made. These will be saved
as the default settings.
Alarm will sound.
Press or to add more cook time.
Or
Press to cancel alarm.
Press to return to previous screen.
Press to show HELP screen.
Press and hold to show Actual
Temperature.
Press to Pause Cooking. Press again
to re-start cooking.
HEAT OFF
HEAT OFF
HEAT OFF
Operation - Manual Mode with Shelves
10
Press to return to previous
screen.
Press to show HELP screen.
Press to select shelf.
Press on shelf to select shelf required.
Shelf will flash between Set Time for this shelf and Manual.
When selecting further shelves, Timer or Manual Mode can
be selected.
To select Timer Mode, press . .
To select Manual Mode, press .
Select Product screen will appear, select Manual.
Shelf selected will show.
Each shelf can be programmed with its
own individual cook time.
Shelf Mode can be used to cook different
product with the same cook temperature,
where individual shelf times can be set
for each shelf.
As each shelf completes cooking an alarm
will sound.
Additional cook time can be added
Or
The alarm for completed shelves can be
cancelled as shown in Item 3 - Cooking
Completed - Shelves.
HEAT OFF
Operation - Manual Mode with Shelves
11
When shelf Cook Complete occurs, the
shelf that has completed its cycle is
shown in the top left corner of the Cook
Complete screen.
Once all shelves to be used are programmed, load
product onto shelves and close oven door.
Press to start each shelf.
Press to cancel program for each shelf.
When shelf timers are running, the Shelf Mode Screen
will alternate between Time Left to Run and Shelf
Setting, (either Timer or Manual Mode).
As each shelf timer completes its timed cooking, the
following screen will appear.
Alarm will sound.
Press or to add more cook time.
Or
Press to cancel alarm.
Open oven and remove product from the shelf that has
completed its cooking cycle. Close oven door.
NOTE: Item 3 above, will be repeated for each shelf as it completes its cooking cycle.
Operation - Manual Mode with Core Probe
12
Press key to turn control ON.
Press MANUAL to set the Manual Mode Parameters.
Oven Pre-Heating w ill occur automatically.
Connect the Core Probe to the connector on the lower
right side of the control panel.
Press to select either Convection or + Steam Modes.
Press the number shown on the + Steam Key to select
Moisture Level Screen.
Press to turn oven light On/Off.
Press to cool down oven.
Press to turn OFF controller.
Press to show HELP screen.
(All screens).
Press to return to previous screen.
HEAT ON
Heat ‘On’ symbol will illuminate
when oven is heating.
Moisture ‘On’ symbol will illuminate
when moisture mode is operating.
Core Temperature Probe symbol
will show if core temperature probe fitted.
Press to show HELP screen.
HEAT OFF
HEAT ON
HEAT ON
Operation - Manual Mode with Core Probe
13
MOISTURE LEVEL SCREEN.
Enter moisture level required.
Range 0 - 5.
Press to confirm.
Press to cancel.
Press to select the cook temperature.
CAVITY SET TEMPERATURE SCREEN.
Enter temperature required.
Range 50 - 260°C (120 - 500°F).
Press to confirm.
Press to cancel.
Press on the Probe Temp Key to enter Core
Probe Set Temperature.
CORE PROBE SET TEMPERATURE SCREEN.
Enter Core Probe set temperature.
Range 50 - 90°C (122 - 194°F).
Press to confirm.
Press to cancel.
Press to return to previous
screen.
Press to show HELP screen.
Press to return to previous screen.
Press to show HELP screen.
Press and hold to show Actual
Temperature.
Shows elapsed time since probe fitted.
HEAT OFF
HEAT ON
Operation - Manual Mode with Core Probe
14
Actual Key Timer shows Time Run since
start of Probe Cooking phase.
Press to select Fan Speed.
Toggle through the following screens to select fan speed
required, either High or Low.
Press to confirm.
Press to cancel.
Insert Core Temp probe into product as shown in ‘Core
Temp Probe - Use Guide, overleaf.
Load product into oven and close oven door.
Cooking will start immediately.
Alarm will sound.
Press or to add more cook time.
Or
Press to cancel alarm.
Remove product from oven.
Press to return to previous screen.
Press to show HELP screen.
Press and hold to show Core Probe
Set Temperature.
Press and hold to show Oven Actual
Temperature.
HEAT OFF
HEAT OFF
Operation - Manual Mode with Core Probe
15
With core probe cooking, it is important to position the probe
in the very centre of the food. The probe should always be
positioned from the top downwards at the centre of the food
to be cooked.
In pieces whose thickness is less than twice the probe length, the
probe should be inserted horizontal to the table top so that the tip
of the probe is located in the middle of the food (see second
figure).
The probe measures the temperature at the centre of the
food.
It is also recommended that the food, with the probe inserted, is
placed into the centre of the oven.
Advantages of Core Probe Cooking
Improves control over the cooking process, eliminating the
risk of loss and waste.
Permits accurate cooking irrespective of the quality or size
of the product.
Saves time because cooking control is automatic.
Guarantees strict hygiene because, with precision
monitoring of the core temperature, there is no need for
food to be handled, poked or pierced.
Ideal for large items of food.
Operation - Recipe Mode
16
Press to turn oven light On/Off.
Press to cool down oven.
Press to turn OFF controller.
Press to show HELP screen.
(All screens).
Press key to turn control ON.
Press RECIPES to select the Recipe Mode Parameters.
Oven Pre-Heating w ill occur automatically.
Select PRODUCT from Product Category List by;
Selecting from Product Category List,
OR
Using the Scroll Key to scroll through Recipe List.
If recipe selected has Core Probe programmed as part
of recipe cooking, the following logo will appear
at the bottom of the recipe selected, plug in the core
probe and insert Probe into product as shown in ‘Core
Temp Probe - Use Guide’, on previous page.
Load product into oven and close oven door.
Cooking will start immediately.
Press to start cooking.
Press to cancel cooking.
Press to select Product Category.
Press to scroll through Recipes.
Press to edit Recipe.
Screen shows stages of cooking,
i.e. Stage 1 of 3 stages of cooking.
HEAT ON
HEAT ON
Operation - Recipe Mode
17
Press to pause recipe. Press again
to re-start recipe.
The following settings can be adjusted for the currently
active stage.
Time.
Temperature.
Moisture Level.
Fan Speed.
Press to save changes made. These will be saved
as the default settings.
Alarm will sound.
Press or to add more cook time.
Or
Press to cancel alarm.
Remove product from oven.
Press and hold to show Actual
Temperature.
Press to show HELP screen.
Press to return to Main screen.
Press to return to previous
screen.
HEAT ON
Operation - Recipe Mode
18
Press RECIPES to select the product required.
Oven Pre-Heating w ill occur automatically.
From the scroll down menu, select product required.
Press to select shelf.
Press on shelf to select shelf required.
or
Press to select Timer Mode.
Press to select a second shelf.
or
Press to select Timer Mode.
Each shelf can be programmed with its
own individual cook time.
Shelf Mode can be used to cook different
recipes with the same cook temperature,
where individual shelf times can be set
for each shelf / product.
Press to show HELP screen.
Press to return to Main screen.
Press to return to previous screen.
Press to return to Shelf Mode screen.
When illuminated, Moisture Mode is
On.
HEAT ON
HEAT ON
HEAT ON
Heat ‘On’ symbol will illuminate
when oven is heating.
Operation - Recipe Mode
19
Additional cook time can be added
Or
Alarm for completed shelves can be
cancelled as shown in Item 4 - Cooking
Completed-Shelves.
A product Screen with products with the same cook
temperature will appear.
Select further products or timers as required.
Load shelves and close oven door
Press to start each shelf.
Press to cancel program for each shelf.
When shelf timers are running, the Shelf Mode Screen
will alternate between Time Left to Run and Shelf
Setting, (either Timer or Recipe Mode).
As shelves / Timers complete cooking an alarm will
sound.
Press or to add more cook time.
Or
Press to cancel alarm.
Open oven and remove product from the shelf that has
completed its cooking cycle. Close oven door.
NOTE: Item 4 above, will be repeated for each shelf as it
completes its cooking cycle.
Shelf Mode cannot be used to cook recipes with
different multi stage cooking times.
Shelf Mode cannot be used when cooking recipes
using the Core Probe.
Other shelves can only be used in Timer Mode
when a Multi Stage Recipe is running.
Press to show HELP screen.
Press to return to previous screen.
When shelf times are running, the Shelf
Mode Screen will alternate between Time
Left to Run and Shelf Setting, for each
active shelf (either Timer or Recipe
Mode).
Operation-Recipe Mode-Recipe Editing
20
Press RECIPES to enter Recipe Mode.
Press to enter Recipe Edit mode.
ENTER Recipe Passcode (4500).
Press to confirm.
Press to cancel.
Select recipe to edit.
Press to show HELP screen.
Press to show HELP screen.
Press to return to previous screen.
Press to select Product Category.
Press to scroll through Recipes.
Press to create a new Recipe.
Press and the Recipe to be deleted,
to remove a recipe.
HEAT ON
Operation-Recipe Mode-Recipe Editing
21
Press to create a new Category.
In the Edit Recipe screen.
Press recipe name to edit name.
Edit / add recipe name using keypad.
Press to confirm.
Press to cancel.
Display will return to Edit Recipe screen.
Press Image in Edit Recipe screen.
Image gallery will display.
Select image required from Image gallery.
Press to confirm.
Press to cancel.
Display will return to Edit Recipe screen.
Press Select Categories in Edit Recipe screen.
Choose a category and press to add a
recipe to a category.
NOTE: Recipes can be added to more than one category.
Press to confirm.
Press to cancel.
Display will return to Edit Recipe screen.
Press to show HELP screen.
Press to return to previous screen.
Press and the Category to be deleted,
to remove a category.
Operation-Recipe Mode-Recipe Editing
22
Press to create a new Stage.
In the Edit Recipe screen.
Press to edit Recipe Stages.
The Stages Screen for the recipe will appear.
Press to set stage mode for Moisture.
Press to set stage mode for Convection.
Press to set stage Temperature.
Press to set stage Cook Time.
Or
Press to set Core Probe Temperature (Optional).
Press to set Fan Speed High / Low .
Press to confirm.
Press to cancel.
Display w ill return to Select Recipe to Edit screen.
Display w ill return to Select Product screen.
To exit Edit Mode, press .
Display will return to the Start-Up menu.
To delete a Stage, press and Mode
Symbol , in the Stage to be deleted.
Press to return to previous screen.
HEAT ON
Operation - Manager Mode - Settings
23
Press SETTINGS.
Press MANAGER to enter Manager Mode.
ENTER Manager Passcode (4500).
Press to confirm.
Press to cancel.
Press to enable M anual Mode.
Press to Copy Recipes to USB drive.
Press to Copy Recipes from USB drive.
Press to select Recipe Image Maintenance.
Press to select next MANAGER screen.
Press to show HELP screen.
Press to exit MANAGER screens.
Press to show HELP screen.
Press to return to previous screen.
HEAT ON
Operation - Manager Mode - Settings
24
Press to show HELP screen.
RECIPE IMAGE MAINTENANCE.
Press to Copy Recipes from USB drive.
Press to Delete Recipe images.
Select individual image to be deleted.
or
Press to delete ALL Images.
Press to confirm.
Press to cancel.
Screen returns to Recipe Image Maintenance screen.
Press to adjust Buzzer Volume Up / Dow n.
Press to turn Cook Done beep On / Off.
Press to enable / disable Key-Press beep.
Press to turn READY beep On / Off.
(If enabled, oven will beep when pre-heat temp is
reached).
Press to configure PR EHEAT options.
Press to configure AUTO START option.
Press to configure SETB ACK option.
Press to configure AUTOCOOL TEM PER ATUR E
option.
PRE-HEAT OPTIONS.
Press to select Use Pre-Heat Recipe On / Off.
Press Fan Settings.
Toggle through ‘High’ / ‘Low’ Speed screens.
Press Tem perature Key to display keypad.
Enter Pre-Heat Temperature.
Range 50 - 260°C (120 - 500°F).
Press to confirm.
Press to cancel.
Press to exit MANAGER screens.
Press to show HELP screen.
Press to return to previous screen.
Press for next / previous
MANAGER screen.
Press to return to previous
screen.
Press to select next MANAGER
screen.
Press to return to previous screen.
Press to return to Manager
Screen
#
3.
Press for next / previous
MANAGER screen.
Operation - Manager Mode - Settings
25
Press for next / previous
MANAGER screens.
AUTOSTART SCREEN.
Press to enable / disable Autostart mode.
Press Autostart to display keypad. Enter Auto-
start time.
Press Tem perature Key to display keypad. Enter
Auto-start tem perature.
Range 50 - 260°C (120 - 500°F).
Press to confirm.
Press to cancel.
SETBACK SCREEN.
Press to enable / disable Setback mode.
‘Setback Mode’ is an energy saving feature that reduces
oven temperature if oven is left idle for a
pre-determined time.
Press Time to display keypad. Enter Setback
Interval time.
Press either or to toggle betw een
Convection and Moisture modes.
Press tem perature show n in either mode to
change the Setback temperature. Keypad will display.
Enter temperature required.
Press to confirm.
Press to cancel.
AUTOCOOL TEMPERATURE FUNCTION.
‘This is the temperature that the oven will cool to if
the ‘Autocool’ function on the oven Home Screen is
selected.
Press Autocool to display keypad. Enter Auto
cool tem perature required.
Range 0 - 260°C (32 - 500°F).
Press to confirm.
Press to cancel.
Press to show HELP screen.
Press to return to Manager
Screen
#
3.
Press to return to Manager
Screen
#
3.
Operation - Manager Mode - Settings
26
Press for next / previous
MANAGER screens.
Press to enable / disable Cook Cooldown.
If enabled and Oven Actual Temperature is
higher than Recipe Set Temperature, will prompt
cooldown of oven before starting the new recipe.
If disabled, w ill allow cooking to start even
though Actual Oven Temperature is higher than Set
Temperature.
Press to enable / disable Recipe Runtime
Changes.
If selected, allows recipes to be changed during the
Recipe Cooking operation.
Press to enable / disable Save Manual
Runtime Changes.
If selected, enables the Save Mode in Manual Cooking
to allow settings made to be saved.
Press to enable / disable Save Recipe
Runtime Changes.
If selected, allows changes made during the Recipe
Cooking operation, to be saved. Original recipes will be
over-written.
Press to exit MANAGER screens.
Press to show HELP screen.
Press to return to previous screen.
Operation - Manager Mode - Settings
27
Press to enter / change real tim e settings.
Press to enter / change real date settings.
Press to enter Language selection.
Press to toggle through Temperature Unit
settings, °C / °F.
TIME ENTRY SCREEN.
Enter time.
Press to confirm.
Press to cancel.
DATE ENTRY SCREEN.
To change Day, press the number, numeric key
pad will display.
To change Month, press the number, numeric key
pad will display.
To change Year, press the number, numeric key
pad will display.
To change Day shown, press day show n to toggle
through all days.
Press to confirm.
Press to cancel.
SELECT LANGUAGE SCREEN.
Press the language key required to select
language.
Press to confirm.
Press to cancel.
Press to return to previous screen.
Press to show HELP screen.
Press to return to previous screen.
Press to show HELP screen.
Press to change from AM to PM.
Press to exit MANAGER screens.
Press to show HELP screen.
Press for next / previous
MANAGER screen.
Press on Manager Screen
#
5 for
next / previous MANAGER screens.
Operation - Manager Mode - Settings
28
Press to adjust screen BRIGHTNESS.
Press to enter AUTO DIM SETTINGS.
Press to enter PASSCODE MAINTENANCE.
Press to RE-CALIBRATE TOUCHSCREEN.
AUTO DIM SETTINGS SCREEN.
Press Time to adjust automatic screen
dimming time.
Press Brightness to adjust screen dim
percentage.
Press to confirm.
Press to cancel.
PASSCODE MAINTENANCE SCREEN.
Press to enable / disable Recipe Passcode.
If enabled, a passcode is required to enter recipe
editing mode.
Press Change Recipe Passcode.
Press to enable / disable Manager Passcode.
If enabled, a passcode is required to enter Manager
Mode.
Pressing either ‘Change Recipe Passcode’ or
‘Change Manager Passcode’ will display the
Change Passcode screen.
Press to enter New Passcode.
Numeric key pad will display. Enter new password.
Press to confirm.
Press to cancel.
Press to Verify passcode.
Numeric key pad will display. Enter new password
again.
Press to confirm.
Press to cancel.
Press to exit MANAGER screens.
Press to show HELP screen.
Press to return to previous screen.
Factory Default is:-
Time = 10 Mins.
Brightness = 25%.
Operation - Manager Mode - Settings
29
RE-CALIBRATE TOUCH SCREEN.
Press to Re-Calibrate Touch Screen.
NOTE; This should only be carried out if the touch
positions on the screen become difficult to
operate.
Warning Reboot Unit? screen w ill appear.
Press to confirm.
Press to cancel.
Follow the On-Screen prompts.
Cleaning and Maintenance
30
To achieve the best results, cleaning must be regular and thorough.
If any small faults occur, have them looked at promptly. Don't wait
until they cause a complete breakdown.
NOTE:
Carefully read and follow the safety instructions on the label
of the cleaning product to be used.
DO NOT use harsh abrasive scouring pads or abrasive
detergents as they could damage the oven.
Ensure that any detergent or cleaning material has been
completely removed after each cleaning.
To keep your oven clean and operating at peak efficiency, follow
the procedures shown below:-
NOTE:
If oven usage is very high, the cleaning procedure should
be carried out more frequently.
Allow the oven interior to cool to approx 50˚C / 120˚F
before commencing cleaning.
Stainless Steel Surfaces
a. Thoroughly clean the exterior surfaces of the oven with, a
damp cloth moistened with a mild detergent solution, or a
soft bristled brush.
b. Baked on deposits or discoloration may require a good
quality stainless steel cleaner. Always apply cleaner when
the oven is cold and rub in the direction of the grain.
Side Racks Removal
Right Rack / Fan Baffle
a. Undo and remove the rack securing screw securing the
front of the RH side rack. The fan baffle is an integral part
of the RH Side Rack.
b. Lift up and unhook the rear of the rack from the locating
peg at the rear of the oven.
c. Tilt the top of the rack inwards and lift the rack off the
lower mounting brackets.
Left Rack
a. Lift the LH rack off the front locating peg.
b. Pull the rack forward out of the oven to disengage the rear
of the rack from the rear location peg and remove the rack
from the oven.
c. Clean the racks with a mild anti bacterial detergent and hot
water, using a soft bristled brush.
d. Dry the racks thoroughly with a dry cloth.
R/Hand Rear
Locating Peg
L/Hand Front
Locating Peg
L/Hand Rear
Locating Peg
Unscrew
Anti-Clockwise
Rack Securing Screw
Cleaning and Maintenance
31
Side Racks Re-Fitting
Right Rack
a. Align the bottom of the rack with the 2 brackets in the
bottom RH side of the oven.
b. Tilt the rack upwards and hook the top rear of the rack on
to the locating peg in the top rear of the oven.
c. Fit and tighten the rack securing screw to secure the front
of the RH rack.
Left Rack
a. Locate the top rear of the rack onto the locating peg at the
top rear LH side of the oven.
b. Locate the top front of the rack over the locating peg at the
top front LH side of the oven.
RH Lower Mounting Brackets
R/Hand Rear
Locating Peg
L/Hand Rear
Locating Peg
Tighten Clockwise
Oven Lamp
a. Remove the LH side rack as shown previously.
b. Wash the glass lens with a soft sponge using warm water
and a detergent solution. Rinse with clean, warm water.
c. Dry the glass lens thoroughly with a dry cloth.
d. Refit LH side rack as shown previously.
Cleaning and Maintenance
32
Door Seal
a. To remove the door seal, pull the 1 piece seal forward until
it pulls out of the location groove around the oven. Note
the way the seal is fitted to the oven, with the lip
facing inwards.
b. Check the door seal for wear and damage and replace as
required.
c. Wash the door seal in a sink, taking care not to cut or
damage the seal.
d. Dry the door seal thoroughly.
e. Refit the door seal with lip facing into centre of the oven.
f. Press the door seal into the locating groove in the front face
of the oven until the seal is properly located all around
the oven.
Oven Interior
Allow the oven interior to cool to approx. 50˚C / 120˚F
before commencing cleaning.
a. Remove the oven racks as shown previously.
b. Clean any build up of grease from the oven interior, using a
soft bristled brush with a solution of hot water and a mild
anti bacterial detergent.
c. Dry the oven thoroughly with a soft dry cloth.
d. Clean the oven regularly with a good quality oven cleaner.
Push Seal carefully into
locating channel
Door Glass Cleaning
Ensure that the oven door is cool before cleaning the oven
door glass.
a. Open the oven door.
b. Lift up the bottom of the inner glass at the centre of the
door to unlock from the inner glass retaining catches and
swing the glass inwards towards the oven.
c. Clean both sides of the inner glass and the inner side of the
outer door glass with a conventional glass cleaner.
d. Dry the oven door thoroughly with a soft dry cloth.
e. Swing the inner glass back towards the outer door.
f. Whilst holding the outer door, lift the inner glass back onto
the locking catches until the inner glass is securely held.
NOTE: All maintenance operations should only be carried
out by a qualified service person.
Controls and mechanical parts should be checked and adjusted
periodically by a qualified service person. It is recommended that
the appliance is serviced every 6 months.
Top Locking Catches
Fault Finding
33
This section provides a reference to the more common problems
that may occur during the operation of your oven. This fault finding
guide is intended to help you correct and accurately diagnose
problems with your oven.
When fault finding a problem, always use a process of elimination
starting with the simplest solution and working through to the most
complex. Never overlook the obvious.
You may encounter a problem not covered in this section, please
contact your service provider who will require the following
information:-
The Model and Serial Number of the oven, can be found on
the Technical Data Plate located on the front right hand side
panel of the oven.
Oven does not operate.
Mains isolating switch, circuit breaker or
fuses are 'Off' at the power board.
Overtemp tripped (No lights, no power to
screen).
Touch Controller faulty.
Element faulty.
Turn 'On' main isolating switch.
Turn 'On' fuses at power board.
Call for service.
Call for service.
Call for service.
Touch Controller operates but No Heat in
Oven.
Touch Controller faulty
Door not closed fully.
Door Microswitch faulty.
Heating Contactor faulty.
Refer to ‘Touch Controller Fault Codes’. Call for
service.
Close door. (Refer ‘Door does not close fully’).
Call for service.
Call for service.
Oven heats up but Fan does not operate.
Fan motor faulty.
Fan or fan motor obstructed.
Controller faulty.
Fan contactor faulty.
Fan capacitor faulty.
Call for service.
Call for service.
Call for service.
Call for service.
Call for service.
Oven does not Steam.
Steam Mode not selected.
Injector Nozzle blocked.
Water Solenoid faulty.
Controller faulty.
Check Steam Mode setting.
Call for service.
Call for service.
Call for service.
Door does not close fully.
Tray in way of door.
Door mis-aligned.
Door seal obstruction.
Correctly position tray in rack.
Re-align door.
Correctly install door seal. (Refer to the
‘Cleaning and Maintenance’ Section).
Oven light not illuminating.
Blown bulb (one bulb not working).
Blown Fuse (both bulbs not working).
Call for service.
Call for service.
Uneven cooking.
Too high a temperature selected.
Oven or racks not level.
Insufficient air space around trays or
baking tins.
Oven overloaded with too much product.
Opening oven door un-necessarily.
Oven door seal damaged or faulty.
Oven vent restricted.
Select a lower temperature.
Check oven racks and level.
Ensure oven racks are spaced to allow air flow
around baking on all shelves.
Re-load oven.
Ensure oven door remains closed during the
baking process.
Check seals and replace if damaged.
Ensure oven vent not blocked or shrouded.
Control Panel does not indicate ‘CP’ when
Core probe connected.
Core Probe Faulty.
Replace Core Probe.
Fault Finding
34
Error Message
(Screen Display)
Error Description Fault Remedy
Cavity Probe Error
Call For Service
Temp Probe error.
Oven temperature probe open
circuit.
Call For Service.
Oven temperature probe short
circuit.
Call For Service.
Cavity High Temperature Error
Call For Service
Oven Temp too high. Heating control circuit fault. Call For Service.
No Heat Error
Call For Service
Oven is not heating.
No temperature rise is
detected within 15 mins.
Call For Service.
I/O Error
Call For Service
Control error. Touch controller fault. Call For Service.
Fan Error
Call For Service
Fan overheating
Oven fan motor thermal
overload tripped.
Call For Service.
Core Probe Error
Call For Service
Core Probe error.
Core temperature probe short cir-
cuit.
Call For Service.
Configuration Files Invalid
Attempting To Restore
Call For Service
Controller Files error.
Configuration Error.
Controller SD Card fault.
SW Config Files incorrect.
Attempt to re-load the files.
Call For Service.
Hood is not running
Check hood
VH hood enabled, but
not fitted/connected
correctly
VH Hood not plugged in or not
switched ON.
Oven controller programmed incor-
rectly.
Oven controller, wiring or VH hood
Ensure VH Hood is plugged in
& switched ON.
Call for service.
Call for service.
Electrical Schematics
35
Replacement Parts List
36
When ordering replacement parts, please quote the part number and the description as listed below. If the part required is not listed
below, request the part by description and quote model number and serial number which is shown on the Technical Data Plate.
Only genuine authorized replacement parts should be used for the servicing and repair of this oven. The instructions
supplied with the parts should be followed when replacing components.
For further information and servicing instructions, contact your nearest authorized service provider or Turbofan Dealer.
236258 Touch Screen Controller Kit.
235698 Transformer 208 / 240V, 24V, 40VA QC TERM.
235611 Cooling Fan 92 x 92 x 25mm, 24VDC.
237448 Temperature Probe 20mm, PT1000.
234821 Overtemp Thermostat 355°C / 670°F.
308155
Contactor, AUX NO DILM7 -10, 3kW, 24VDC, 20A.
236729 Oven Element, 6300W, 200V. (JP)
236108K Oven Element, 6300W, 208 - 220V.
236107K Oven Element, 6300W, 230 - 240V.
236264 Element Gasket.
234625 Fan - Dia 8½” / 220 x H50. (60Hz Only).
234138 Fan - Dia 8½” / 220 x H50. (50Hz Only + JP).
237335 Fan Motor, L7-EB50 2/4 Pole, 2 Speed.
235610 Motor Shaft Seal.
234875 Motor Capacitor 3uF - Double QC M8 Stud.
234252 Motor Capacitor 10uF - 60Hz.
021352 Glass Lens.
231814 Lamp Bulb G9 25W, Halogen, 230V.
242092 Oven Lamp Gasket.
234803 Fuse 10A, 250V.
020851 Water Solenoid.
021057 Spray Nozzle Assembly.
021527 Washer Rubber 23 x 14.5 x 1.5mm. (US / CA / MX Only).
025922 Adapter 3/4” BSP / GHT Brass. (US / CA / MX Only).
232666 Oven Door Seal.
234757 Door Inner Glass Assembly.
234581 Door Handle E32T.
234580 Door Roller Catch.
235277 Door Roller Catch Strike Pin.
024802 Door Microswitch E32.
013977 Door Microswitch Insulator
235278 Strike Lock Nut.
234626 Door Hinge Top.
234627 Door Hinge Bottom.
232379 Foot Adjustable (73 - 80mm).
232380 O-Ring.
234656 Side Rack LH, 4 Tray.
234657 Side Rack RH, 4 Tray.
233649 Oven Rack.
233552 Rack Securing Screw.
236060 Core Temperature Probe Kit.
235845 Core Temperature Probe PT1000.
235847 Dust Cap - Core Temperature Socket.
236486 Core Temperature Probe Holder.
