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Electronic Oven Control Pad Features
SLOWCOOK--
Use to select the
Slow Cook feature.
READ THE iNSTRUCTiONS CAREFULLY BEFORE USING THE OVEN. For
satisfactory use of your oven, become familiar with the various features and
functions of the oven as described below. Detailed instructions for each feature
and function follow later in this Use & Care Guide.
COOKTIME--
Use to enter
the length of
the baking
eRM
HOLD--Use
to select the
Warm & Hold
feature. X
DELAY START--
Use with BAKE,
COOK TIME, and
CLEAN to
program Delayed
Timed Bake or
Delay Self-
Cleaning cycle.
CONVCONVERT--
Use to select the
Convection Convert
feature.
FLEX
CLEAN--
Use to select
the Self-
Cleaning
feature.
START-- CONV ROAST--
Use to start Use to select the 0 THRU 9
all oven BAKE--Use Convection Roast NUMBERPADS--
features to enter the BROIL-- Use to for meats from a Use to enter
(not used normal select variable varietyoffood temperature and
with Oven Bake Broil feature, catagories, times.
Light). feature
Bake
Bake:
TIMERON/
OFF-- Use to
set or cancel
the Timer. The ADD1 OVEN LIGHT-- MEAT
Timer does not MINUTE-- Use to turn the CONVBAKE-- PREHEAT-- PROBE*,CAKESor
start or stop the Use to oven light ON Use to select Use to pre- BREADS--Use
cooking select Add and OFF. the Convection condition the these keys to
process. 1 Minute Bake feature, oven select the feature
feature, temperature, that best fits your
food item.
*some models
CLOCK--
Use to
set the
time of
day.
STOP -- Use to cancel any
oven mode previously
entered except the time of
day and minute timer.
Press STOP to stop
cooking. STOP also
controls the Oven Lockout
feature.
Minimum & Maximum Control Pad Settings
All of the features listed have
minimum and maximum time or
temperature settings that may be
entered into the control. An ENTRY
acceptance beep will sound each
time a control pad is touched (the
Oven Lockout pad is delayed by 3
seconds).
An ENTRY ERROR tone (3 short
beeps) will sound if the entry of the
temperature or time is below the
minimum or above the maximum
settings for the feature.
FEATURE
PREHEATTEMP.
BAKE TEMP.
BROILTEMP.
TIMER
CLOCKTIME
COOKTIME
STARTTIME
CLEANTIME
CONVBAKE/ROAST
12Hr.
24 Hr.
12Hr.
24 Hr.
12Hr.
24 Hr.
12Hr.
24 Hr.
MIN. TEMP./TIME MAX. TEMP./TIME
170°F / 77°C 550°F / 288°C
170°F / 77°C 550°F / 288°C
400°F / 205°C 550°F / 288°C
0:01 Min. 11:59 Hr./Min.
0:01 Min. 11:59 Hr./Min.
1:00 Hr./Min. 12:59 Hr./Min.
0:00 Hr./Min. 23:59 Hr./Min.
0:01 Min. 11:59 Hr./Min.
0:01 Min. 23:59 Hr./Min.
1:00 Hr./Min. 12:59 Hr./Min.
0:00 Hr./Min. 23:59 Hr./Min.
2 hours 4 hours
300°F/149°C 550°F / 288°C
iii....................
iiiiiii:::¸C:
15
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