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Artusi ATBBQCG4 User Manual
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4 BURNER BBQ
WITH SIDE BURNER
Product Code: ATBBQCG4
(Model BW-PC141111-1A)
PUTTING YOUR GAS BARBEQUE IN AN ENCLOSURE:
IMPORTANT ISSUES FOR INSTALLATION:
CHECKING THE GAS TYPE:
Before assembling your barbeque, you should ensure your barbeque is suited to the type of gas which you are going to use.
There are two approaches to installation: LPG, Also Known as Propane:
ASSEMBLY INSTRUCTIONS
STEP ONE:
STEP TWO:
STEP THREE:
STEP FOUR:
STEP SIX:
STEP SEVEN:
STEP EIGHT:
OPERATING INSTRUCTIONS
LIGHTING THE BURNERS:
LIGHTING THE BURNERS (continued):
SHUTTING DOWN:
PREPARING THE COOKING SURFACES:
PRE HEATING THE BBQ:
CONTROLLING THE HEAT:
DIRECT GRILL COOKING:
TO HELP AVOID EXCESSIVE FLARE-UPS & FAT FIRES:
TO HELP AVOID EXCESSIVE FLARE-UPS & FAT FIRES (continued):
COVERED COOKING:
(A) COVERED COOKING DIRECT METHOD:
(A) COVERED COOKING DIRECT METHOD (continued):
(B) COVERED COOKING INDIRECT METHOD:
SHUTTING DOWN:
INTERNAL MEAT TEMPERATURES
COOKING TIMES
GENERAL CARE AND MAINTENANCE:
COOKING SURFACES CARE & MAINTENANCE:
BURNER CARE & MAINTENANCE:
DRIP TRAT CARE & MAINTENANCE:
BBQ FIREBOX CARE & MAINTENANCE:
BARBEQUE HOOD CARE & MAINTENANCE:
CART CARE & MAINTENANCE:
STORAGE
TECHNICAL DATA:
SERVICING
WARRANTY
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Contents
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Page
6
EXAMPLES 2
&
3
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File type: PDF
File name: 69125041_atbbqcg4.pdf
File size: 3.97 MB
File Language: English
Pages: 38
Author: Artusi
File created: 2023-04-14
Published: 2023-08-20
Updated: 2023-08-19
Download File
Table of Contents
×
4 BURNER BBQ
3
WITH SIDE BURNER
3
Product Code: ATBBQCG4
3
(Model BW-PC141111-1A)
3
PUTTING YOUR GAS BARBEQUE IN AN ENCLOSURE:
7
IMPORTANT ISSUES FOR INSTALLATION:
10
CHECKING THE GAS TYPE:
10
Before assembling your barbeque, you should ensure your barbeque is suited to the type of gas which you are going to use.
10
There are two approaches to installation: LPG, Also Known as Propane:
10
ASSEMBLY INSTRUCTIONS
13
STEP ONE:
14
STEP TWO:
15
STEP THREE:
16
STEP FOUR:
17
STEP SIX:
19
STEP SEVEN:
20
STEP EIGHT:
21
OPERATING INSTRUCTIONS
22
LIGHTING THE BURNERS:
23
LIGHTING THE BURNERS (continued):
23
SHUTTING DOWN:
24
PREPARING THE COOKING SURFACES:
24
PRE HEATING THE BBQ:
24
CONTROLLING THE HEAT:
24
DIRECT GRILL COOKING:
25
TO HELP AVOID EXCESSIVE FLARE-UPS & FAT FIRES:
25
TO HELP AVOID EXCESSIVE FLARE-UPS & FAT FIRES (continued):
25
25
COVERED COOKING:
26
(A) COVERED COOKING DIRECT METHOD:
26
(A) COVERED COOKING DIRECT METHOD (continued):
26
(B) COVERED COOKING INDIRECT METHOD:
26
SHUTTING DOWN:
28
INTERNAL MEAT TEMPERATURES
28
COOKING TIMES
29
GENERAL CARE AND MAINTENANCE:
30
COOKING SURFACES CARE & MAINTENANCE:
30
BURNER CARE & MAINTENANCE:
30
DRIP TRAT CARE & MAINTENANCE:
30
BBQ FIREBOX CARE & MAINTENANCE:
31
BARBEQUE HOOD CARE & MAINTENANCE:
31
CART CARE & MAINTENANCE:
31
STORAGE
31
TECHNICAL DATA:
33
SERVICING
1
WARRANTY
1
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