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English 27
Operating the oven
Mode Instruction
Pure
convection
• Pure Convection uses the convection element and fan. The
uniform air circulation provided by Pure Convection allows
you to use more oven capacity at once. Use this mode
for single rack baking, multiple rack baking, roasting, and
preparation of complete meals. Many foods, such as pizzas,
cakes, cookies, biscuits, mufns, rolls and frozen convenience
foods can be successfully prepared on two or three racks at
a time. Pure Convection is also good for whole roasted duck,
lamb shoulder and short leg of lamb.
Steam Bake
• Steam Bake provides excellent baking conditions for breads,
pastries, and desserts by increasing moisture content and
improving texture and avor.
• See the Steam cook recommendation guide section starting
on page 28.
Steam
Roast
• Steam Roast provides excellent cooking conditions for roasted
meats or poultry by maintaining a crispy surface while
sealing in the juices for a moist and tender result.
• See the Steam cook recommendation guide section starting
on page 28.
Steam
Proof
For bread dough (yeast dough and sour dough), added steam
shortens fermentation time and keeps the surface of the dough
from drying out.
• Place the dough on rack position 1 or 2. There is no need to
cover it with cloth or with plastic wrap.
• For the best result, always start the Steam Proof option with
a cool oven.
• Do not use Steam Proof for warming food. The proong
temperature is not hot enough to keep food warm.
Mode Instruction
Dehydrate
• Dehydrate dries food or removes moisture from food via heat
circulation.
• After drying the food, keep it in a cool and dry place.
• For fruit, adding lemon or pineapple juice or sprinkling sugar
on the fruit helps the fruit retain sweetness.
• See the table below for Dehydrate settings.
Category Rack position Temperature (°F)
Vegetables or Fruit 3 or 4 100-150
Meat 3 or 4 145-225
CAUTION
•
Do not use Proof when the oven temperature is above 125 °F. If temperature
is above 125 °F, this mode won't function properly. Wait until the oven cools
down.
• Do not use Proof for warming food. The proong temperature is not hot
enough to keep food warm.
• Place the dough in a heat-safe container on rack position 3 or 4 and cover it with
a cloth or with plastic wrap. You may need to anchor the plastic wrap underneath
the container so that the oven does not blow the plastic wrap off the dough.
• To avoid lowering the temperature and extending proong time, do not open
the oven door.
DOB30x977Sx_AA_DG68-01312A-01_EN+MES+CFR.indb 27DOB30x977Sx_AA_DG68-01312A-01_EN+MES+CFR.indb 27 2023-02-22 오후 9:34:262023-02-22 오후 9:34:26
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