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English
the food or altering the avor of the food.
CARE AND CLEANING INSTRUCTIONS
• Always turn OFF the power switch then unplug unit before cleaning.
• The base should be cleaned using a damp, soapy cloth and wiping the inside and
outside. Dry thoroughly.
• The cook pot and glass lid should be washed in hot, soapy water, rinsed and dried.
NOTE: The cook pot and glass lid are dishwasher-safe.
• Allow the cooking pot to cool prior to cleaning. Thermal shock (placing HOT bowl on
cold surface or lling with cold water) can result in cracking of the pot. Soak the pot in
warm water for several minutes to remove tough residue.
• DO NOT use metal scouring pads, abrasive cleaners or harsh chemicals to clean your
slow cooker, as these could damage the nishes.
WARNING: Never immerse the entire slow cooker in water or any other liquid
as this will damage the slow cooker and void the warranty.
STORAGE AND DISPOSAL
STORAGE:
• Always ensure that the slow cooker is unplugged and in the OFF position
before storing or cleaning.
•Make sure the appliance has cooled down completely before cleaning or
storing.
• Store the appliance in a clean, cool, dry area out of the reach of children
and pets.
•
Do not wrap the power cord around the appliance when storing.
• Do not place any heavy objects on top of the appliance during storage.
• Save the packaging for transporting or storage of the appliance when not in
use for extended periods of time.
DISPOSAL:
• This appliance may not be disposed of with ordinary household waste.
Electrical and electronic waste must be disposed of properly.
• Contact your municipal authorities for further information on product
disposal.
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