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The oven has a special low shelf (R)
position ]ust above the oven
bottom Use it when extra cooking
space is needed, for example, when
cooking a large turkey The shelf is
not designed to slide out at this
position
How to Set the Oven for Baking or Roasting
Yourovenis notdesignedfor open-door
cooking.
NOTE:Onmodelswith an OVENCONTROL
knob,turn it to thedesiredtemperature.
[] Touchthe Bake pad.
[] Touchthe +or - pads until the desired
temperature is displaged.
[] TouchtheStart/On pad.
Theovenwill start automaticallg. Thedisplag
will show PREwhile preheating.When the
oven reachesthe selectedtemperature, the
oven control will beep several times and the
displagwill show the oventemperature.
To change the oven temperature during Bake
cgcle, touch the Bake pod and then the + or -
pads to get the new temperature.
[] Checkfood for doneness at minimum
time on recipe.Cooklonger if necessar9.
[] Touchthe Clear/Off pad when baking is
finished and then remove the food from
the oven.
Tgpe of Food Shelf Position
Frozenpies(oncookie sheet} Bor C
Angelfood cake, B
bundt or pound cakes
Biscuits,muffins, brownies. C
cookies,cupcakes,
lagercakes, pies
Casseroles Bor C
Roasting Ror A
Preheating and Pan Placement
Preheatthe oven if the recipecallsfor it.
Topreheat, setthe oven at the correct
temperature. Preheating isnecessargfor
good resultswhen baking cakes,cookies,
pastrg and breads.
Forovenswithout a preheat indicator light or
tone,preheat JOminutes.
Baking resultswill be better if baking pans
are centered in the oven as much as possible.
Pansshould not touch each other or the walls
of the oven. If gou need to usetwo shelves,
stagger the pans so one isnot directlg above
the other,and leaveapproximatelg 12'2"
between pans, from the front, back and
sidesof the wall.
Aluminum Foil
Donot usealuminum foil on the bottom of
the oven.
Never entirelg cover a shelfwith aluminum
foil.Thiswill disturb the heat circulation and
result in poor baking.
A smaller sheet of foil mag be used to catch a
spillover bg placing iton a lower shelf several
inches below the food.
Oven Moisture
Asgour oven heats up,the temperature
change of the air in the oven mag cause
water droplets to form on the door glass.
Thesedroplets are harmlessand will
evaporate asthe oven continues to
heat up.
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