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6
NOTE:
1. Freezer Bowl capacity is 1.5 Qt.
When pouring ingredients through
the ingredient chute, DO NOT ll
the Freezer Bowl higher than ¼-inch
from the top of the Freezer Bowl. The
ingredients will increase in volume
during the freezing process.
2. Maximum running time is 30 minutes.
3. Turn on unit rst. Do not pour
ingredients through the ingredient
chute into the Freezer Bowl until after
the unit is on.
4. Add ingredients only after Mixing
Paddle has started.
5. The Greenlife Scoop Express Ice
Cream and Frozen Dessert maker
is equipped with a safety feature
that will automatically stop the unit
if the Motor overheats. This may
occur if the dessert is extremely
thick, if the unit has been running
for an excessive period, or if added
ingredients (nuts, etc.) are in
extremely large pieces. To reset the
unit, press the on button off, and
unplug the unit. Let the unit cool off.
After a few minutes you may turn the
unit on and begin making ice
cream again.
TIPS & HINTS
ADDING INGREDIENTS
Ingredients such as chips and nuts
should be added about 5 minutes
before the recipe is complete. Once the
dessert has begun to thicken, and all of
your mixture is through the Mess-Free
Chute, then nuts and other ingredients
can be added. They should be no larger
than a chocolate chip.
• Make sure all ingredients including
mix-ins are well mixed before manually
pressing on/off button to stop unit.
When mixture is thick and has started
to freeze, this indicates the frozen
dessert should be ready.
• If you experience the mixing paddle
moving back and forth with a slight
noise, this indicates the frozen dessert
is ready, and you can manually press the
power button to stop unit. If you don’t
manually stop the unit, it will turn off
automatically after 30 minutes of working
from start time.
• Make sure all parts are clean before
making the frozen dessert.
• Use the ice cream within a few days
before it loses its avor. Keep it in the
refrigerator at a temperature of 0˚F.
• Some types of frozen desserts are
very soft after preparation in the Scoop
Express. Put the dessert in the freezer
for one or two hours to prevent it from
melting immediately. This is especially
advisable if the frozen dessert is to be
served with a hot fudge or hot
caramel sauce.
• Do not freeze your dessert again once it
has melted.
• Always use high-quality, fresh ingredients.
• Add mix-ins, such as chocolate chips or
chopped nuts, in the last 5 minutes or
when mixture is thick and has started
to freeze.
• The nished result is a soft, spoon-able
frozen dessert. Homemade ice cream
will not be the same consistency as hard,
store-bought ice cream.
• Keep the Freezer Bowl in the freezer so
that you can make frozen desserts at
any time. Note: Bowl must be empty
when in freezer.
• For best results, the Freezer Bowl must
be frozen thoroughly. Make sure to
set your freezer at the coldest setting
(temperature should not be more than
0˚F), freeze for at least 24hrs.
• Firmness of frozen desserts depends
on variables such as the recipe used,
room temperature, and temperature of
ingredients before churning.
• Some recipes require the mixture to be
precooked. Make the recipe at least one
day ahead. This will allow the mixture to
cool completely and increase volume.
Base mixture may not freeze if it is not
thoroughly chilled.
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