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11
FEATURES
COOK FUNCTION GUIDE
Function Description Temp Range (˚F/˚C) Time Range Notes
Reheat
Heats the oven at a
lower temperature.
Ideal for reheating
leftovers without
drying them out.
250–350˚F/121–175˚C
1 min – 2 hrs
If warming leftover cooked
meat using the Reheat
function, fill the broil/bake
pan with 1 cup of water
and place below the food
being warmed to keep it
from drying out. The FLIP
notification comes on halfway
through the cycle.
Toast
Toasts multiple slices
of bread to just the
right shade. Fixed at 450˚F/235˚C Shades 1–5
Center bread in the middle
of the rack for best results. If
bread is frozen, thaw before
toasting or toast for an
additional 1 minute or so.
Bagel
Use to toast bagels—
which often are a
struggle to fit into
conventional slot
toasters—to crisp-
chewy perfection.
Fixed at 450˚F/235˚C Shades 1–5
Center the bagel cut side up
in the middle of the rack for
best results. If the bagel is
frozen, thaw before toasting
or cook for an additional 1–2
minutes.
Dehydrate
A great method for
creating tasty, long-
lasting snacks from
fruits and vegetables,
drying herbs, and
creating lightweight,
packable meals for
backpacking.
95–165˚F/35–75˚C
30 min – 72 hrs
Rotate rack position
occasionally for most even
drying. The FLIP notification
comes on halfway through
the cycle.
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