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User instructions
57
Cutlery becomes oxidized
even if washed together with
other items that are subject to
oxidation (pot handles,
damaged knives, etc.)
Avoid washing parts that can
become oxidized
Too much salt in the washing
water
Tighten the cap of the water
softener container properly
The dishwasher does not start The door does not close Check the position of the door
lock catch (D). If necessary,
raise it by adjusting the plastic
screw
(V)
next to the catch
The door does not close Check the condition of the door
lock catch:
- if it has not triggered (N), the
door opens and closes
normally
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