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ge.com
For best reselts when roasting large
turkeys and roasts, we recommend
using the probe included in the
convection oven.
CONVECTION
(DOO(DO
(!!tO
G)(Z)O(DO
How to Set the Oven for Convection Roasting when Using the Probe
The display will flash PROBE and the
oven control will signal ff the probe is
inserted into tile otlflet, and you have not
set a probe telllperatt/re and pressed the
STARTpad.
[] Place tim shdfin(_&). ii_se_.t tlle p_._l)etlleint_l_westP{_siti°ntllen_eat.
[] PMg the probe into the outlet hi the
oven. Make sure it is pushed all the
way in. Close the oven dora:
[] Press the CONVECTIONROASTpad.
[] Pressfl_edesired ovennumbertemperamre.Padsto set the
[] Press the PROBEpad.
[] desired internal meat teinperature.Pl_ess the munber pads to set the
[] Press the STARTpad.
_,_lmn the oven starts to heal the \_x)rd
LOwill be in the displa}:
Mter file inten_al tempemtm'e ot the meat
reaches 100°K the changing internal
teiuperature will be shown in the display.
[] the_4]/eniueatrearhestheinternal teIuperatul'etllemunber you°f
have set, the probe and the o;'en
turn off and the oven control
signals. To stop the signal, press the
CLEAR/OFFpad. Use hot pads to
relno;'e the probe ti'oln the food.
Do not use rungs m ptfll on it--they
might dmnage it.
the oven.
NOTE"
_; Youcanusethett_naeventhoughyoucannot
use tl_ned oven operations.
_; Ondouble,ovenmode/s,youwillnotbeableto
To change the oven temperature
during the Convection Roast cycle,
press the CONVECTION ROAST pad
and then press the number pads to
set the new desired temperature.
Convection Roasting Guide
Meats Minutes/Lb. Oven Temp. Internal Temp.
Beef Rib,B0neiessNb, Rare 20_4 325°F 140'_Ft
TopSirloin Medium 24_8 32B°F 160°F
(3to 5 ibs.) Weft 2842 325°F 170°F
BeefTenderloin Rare 1ON4 325°F 140"Ft
Medium 14_ 8 325°F 160°F
Pork Bone-io,Boneless(3to 5 Ibs.} 23_7 325°F 170°F
Chops(1/2to I" thick) 2 chops 30 35total 325°F 170°F
4 chops 35 40total 325°F 170°F
6 cl_ops 40 45total 325°F 170°F
Ham Canoed,Butt,Shank(3to BIbs. fully cooked) 14N8 325°F 140°F
Lamb Bone-in,Boneless(3to 5 Ibs.) Medium 17_0 325°F 160°F
Well 20_4 325°F 170°F
Seafood Fish,whole (3to 5 Ibs.) 30 40total 4OO°F
LobsterTails(6 to 8oz.each) 20 25total 350°F
Poultry WholeChickeu(21/zto 31kIbs.) 24_6 350°F 180°_ 85°F
CornishHensUnstuffed(1to 11/zIbs.) 50 55total 350°F 180°q85°F
Stuffed(1 to 17zIbs.) 55 60total 350°F 180°q85°F
Duckling(4to 5 Ibs.} 24_6 325°F 18O°q85°F
Turkey,whole-*'
Unstuffed(10to 16It)at 8q 1 325°F 180°q 85°F
Uostuffed(18to 24Ibs.) 7_ 0 325°F 180°_ 85°F
TurkeyBreast(4to 6 Ibs.) 16_ 9 325°F 17O°F
* Shljfl'd binls ,Wm'*ul{_n'qllin, 30-45 mh*ue,s addiliona/mdsli_ lime. S/_;e/d/l%s(Hid/m,asl ll';Ik/oi! Iopn_l,*,iit
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some /ood /:oAonh/_ o_:_:,Ams m(0 su_'_i_:e."(5ounw_@. Foodlh:ol,'.};m_Kik/_:'_(mid*'.('_7).Ilb:I,.]_Im. 197¢5.)
17
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