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6.4 Heating functions
STANDARD
Heating function Application
Grill
To grill thin pieces of food and to toast bread.
Turbo Grilling
To roast large meat joints or poultry with bones on one shelf position. To make gratins
and to brown.
True Fan Cooking
To bake on up to three shelf positions at the same time and to dry food. Set the tem‐
perature 20 - 40 °C lower than for Conventional Cooking.
Frozen Foods
To make convenience food (e.g., french fries, potato wedges or spring rolls) crispy.
Conventional Cooking
To bake and roast food on one shelf position.
Pizza Function
To bake pizza. To make intensive browning and a crispy bottom.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Dough Proving
To speed up the rising of the yeast dough. It prevents dough surface from drying and
keeps the dough elastic.
SPECIALS
Heating function Application
Preserving
To preserve vegetables (e.g., pickles).
Dehydrating
To dry sliced fruit, vegetables and mushrooms.
14 ENGLISH
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