Kalifon KF-49B 54" Reach-in Commercial Freezer with 2 Solid Door & 8 Shelves, 49 Cu.ft Stainless Steel Freezer Fan Cooling Freezer for Restaurant, Bar, Home, Shop, and Business

User Manual - Page 5

For KF-49B.

PDF File Manual, 6 pages, Read Online | Download pdf file

KF-49B photo
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1. Remove all the package
- Remove the package and bag before usage.
2
Check the parts and document
- Please check item in the refrigerator, any problem ask distributor.
3Put refrigerator at suitable place.
4
Clean the refrigerator before usage and open the door.
5Put aside
- Put aside the refrigerator more than 30 minutes to ensure the correctly use.
1Clean inside and outside
- Please use cloth with neutral cleaning agent, then use clean cloth.
- Please do not use corrosive cleaning agent.
2Clean condenser fins.
- Please clean fin of the condenser every month, if the fin is blocked up, it will affect
the refrigeration ability.
- The power should be off when clean, using brush to clean the dust. Please not
brush horizontally in case damage the fin and affect refrigeration.
3Clean door gasket
- Door gasket need to be washed frequently to keep tightness
4
Check after clean
- Check again the refrigerator to make sure every part installed correctly and is safe.
1
Storage
- Please do not put more than 100kg food on the rail.
- Please store food suit the above temperature range, and there should be enough
space, item should not block air outlet(70% is the upper limitto make sure normal
circuit of cold air.
- The hot food should be cooled first and then put into the refrigerator, otherwise will
affect other stored food around.
- Please put in packed food only.
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