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-17-
CLEANING
To achieve the best results, cleaning must be regular and thorough and all controls and mechanical parts
checked and adjusted periodically by a qualified service person. If any small faults occur, have them
attended to promptly. Don't wait until they cause a complete breakdown. It is recommended that the
appliance is serviced every 6 months.
Clean the fryer regularly. A clean fryer looks better, will last longer and will perform better.
NOTE:
DO NOT use sharp scrapers, strong solvents, abrasive or caustic detergents as they could
corrode or damage the fryer.
Ensure that any detergent or cleaning material have been completely removed after each
cleaning.
To keep your fryer clean and operating at peak efficiency, follow the procedures shown below:-
At the end of each day or the end of each shift, if the frying schedule is heavy, the frying medium
should be drained and filtered into a receptacle.
Always filter the fryer when the cool zone under the elements is hot and liquid. A cold fryer heated up
won't drain, because the frying medium in this zone will remain hard if using solid fat / oils.
Ensure the fryers power is turned off at the wall.
To drain, position a suitable container and filter under the drain. Do not empty the total contents into
one large container, as this will be dangerous and may be difficult when lifted up to pour the hot oil
back into the tank. Lift the element assembly up out of the tank.
DO NOT ATTEMPT TO MOVE THE FRYER WHILST THE FRYER IS FULL OF OIL.
BEFORE ATTEMPTING TO MOVE THE FRYER, ENSURE THAT ALL THE OIL HAS BEEN DRAINED FROM THE
TANK. REFER TO THE INFORMATION BELOW ON HOW TO DRAIN THE OIL FROM THE FRYER.
WARNING
DO NOT USE FLAMMIBLE SOLVENTS AND CLEANING AIDS ON OR IN CLOSE PROXIMITY TO FRYER WHILST
FRYER IS STILL HOT.
WARNING
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