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Contents
3
Warning and safety instructions ...................................................................... 6
Notes on the operating instructions................................................................ 16
Notes on the layout ............................................................................................. 16
Scope.................................................................................................................. 17
Guide to the appliance...................................................................................... 18
Appliance overview ............................................................................................. 18
Control field......................................................................................................... 19
Caring for the environment .............................................................................. 20
Before using for the first time .......................................................................... 21
Opening the door ................................................................................................ 21
Closing the door.................................................................................................. 22
Water softener ..................................................................................................... 23
Displaying and setting the water hardness .................................................... 24
Dishwasher salt ................................................................................................... 25
Filling the salt reservoir................................................................................... 26
Refilling the salt .............................................................................................. 27
Rinse aid.............................................................................................................. 28
Adding rinse aid ............................................................................................. 29
Filling the rinse aid container.......................................................................... 29
Caring for the environment .............................................................................. 31
Economical dishwashing..................................................................................... 31
Loading the dishwasher.................................................................................... 32
General information............................................................................................. 32
Upper basket....................................................................................................... 34
Adjusting the upper basket ................................................................................. 36
Lower basket....................................................................................................... 37
Cutlery tray/cutlery basket
(depending on model) ......................................................................................... 38
Loading the 3D MultiFlex tray......................................................................... 38
Loading the cutlery basket............................................................................. 39
Loading examples ............................................................................................... 40
Dishwashers with cutlery tray......................................................................... 40
Dishwashers with cutlery basket.................................................................... 42
Detergent ........................................................................................................... 44
Active ingredients ............................................................................................... 44
Detergent dispensing .......................................................................................... 45
Adding detergent................................................................................................. 46
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