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PARTS IDENTIFICATION
BEFORE FIRST USE
Before using the slow cooker for the rst time:
• Remove all packaging materials, labels and tags from the
product.
• Wash the stoneware pot and glass lid in hot soapy water
with a sponge or a dish cloth, rinse thoroughly and dry.
Do not allow the pot to stand in water for a long time (You
can leave water in the pot to soak).
• There is an area on the base of the crock pot that has
to remain unglazed for manufacturing purposes. This
unglazed area is porous, and therefore will soak up water,
this should be avoided.
• Do not switch the cooker on when the crock pot is empty
or out of the base.
• LOW SETTING: The low setting is recommended for cook-
ing foods with low liquid density. Food can be cooked for
up to 4-6 hours.
• HIGH SETTING: The high setting is recommended for
cooking foods with high liquid content and for meats,
beans and grains. Food can be cooked for up to 4 hours.
• KEEP WARM SETTING: Keep food warm in the slow
cooker for easy serving. Food can be kept warm for up to
4 hours. Extended periods may result in
altering the avor of the food and over-drying the food.
NOTE:
The initial 15 minutes
of use may result
in minimal smell
and smoke. This is
normal and harmless
and comes from the
protective substance
applied to the heating
elements during
manufacturing.
CAUTION:
Important: do not im-
merse the slow cooker
base in water.
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