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OPERATION
RadiantCooktopCooking
Before using your new radiant
cooktop, clean itwith the Cooktop
Cleaning Cremee. This will leave a
protective coating.
NOTE: On models with white
glass-ceramic, it is normat for the
surface to appear discolored when
cooking zones are hot. This is
temporary and will disappear as
the glass cools.
The cooking zones are shown by the
outline on the glass. The sign next to
each control knob shows you which
radiant zone isturned on by that knob.
A Hot Cooktop Indicator Light will
glow when the surface temperature
exceeds 150°F, and will remain on
until the surface has cooled to
approximately 150°F.
Use pans and woks that are flat on
the bottom. The size of the pan should
be the same size as the zone used
when cooking.
Pan _- "r, Zone
Pansshouldbe fiat onbottom.
Wok Cooking
We recommend that you use only a
flat-bottomed wok. They are available
at your local retail store.
Do not use woks that have support
rings. Use of these types of woks,
with or without the ring in place,
can be dangerous.
Ptacing the ring over the surface unit
witl cause a buildup of heat that will
damage the cooktop. Do not try to
use such woks without the ring.
You couFd be seriously burned if the
wok is tipped over.
Use only flat.bottomed woks.
20P2562 ENv01
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