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8
Before First Use:
Read all instructions and safety information carefully before first use. Please retain this information
for future reference.
1. Remove your appliance from the packaging and remove the blade protective cover.
2. Before using the appliance for the first time, carefully clean the lid, bowl and blade unit. DO
NOT use any aggressive detergents, brushes with metal or nylon bristles or sharp objects such
as knives or spatulas for cleaning the unit.
3. Your appliance is now ready for normal use.
4. Dispose of the packaging in a responsible manner.
Setting up and filling the Glass Bowl Chopper:
1. Ensure the unit is not connected to the mains socket.
2. Place the non-slip ring on an even, dry surface.
3. Place the glass bowl on the plastic non-slip ring. Make sure that it is centred on the non-slip
ring and that the edges of the non-slip ring are not bent.
4. Place the cutting blades on the stainless steel guide pin.
5. Prepare the food.
6. Fill the glass bowl with the food to be processed. Note the recommendations and never overfill
the glass bowl beyond the maximum level indicator.
7. Place the lid on to the glass bowl so that the thinner cylinder of the blade unit shaft is
protruding slightly through the hole in the middle of the lid.
8. Place the main body onto the lid, aligning the indents of the main body with the
corresponding shaped element in the lid.
9. Plug the unit into the mains socket.
10. Press the top cover downwards with one hand, whilst holding the handle of the chopper bowl
with the other hand.
11. The unit will start operating. Release pressure on the top cover to stop the unit operating.
Dismantling the Glass Bowl Chopper:
CAUTION: If your chopper becomes clogged, first stop the unit and unplug the appliance before
clearing the inside.
1. Unplug the appliance and remove the main body.
2. Remove the lid.
3. Take the blade unit out of the bowl by holding the plastic shaft.
4. Remove the food from the chopper bowl.
CAUTION! The edges of the blades are very sharp, do not touch them.
Processing Times Table:
Ingredients Recommended
quantity
Recommended
number of pulses
Onions (quartered) 100g approx. 5 pulses
Garlic (whole cloves) 100g approx. 10 pulses
Herbs (bunch, leaves stripped) 150g approx.10 pulses
Walnuts
50g approx. 4 pulses
100g approx. 7 pulses
150g approx. 9 pulses
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