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24
Error Solution
“CLOSE LID”
blinking light
Ensure that the Lid is closed completely and in the LOCKED position,
aligning with .
Display “E1” The Multi-Cooker will stop the cooking cycle. Unplug Multi-Cooker and
contact service center.
Display “E2” The Multi-Cooker will stop the cooking cycle. Unplug Multi-Cooker and
contact service center.
Display “E3” The lid did not seal or close properly.
The Multi-Cooker will stop the cooking cycle. Unplug Multi-Cooker, and allow
to cool down completely. Once Multi-Cooker has cooled down, check all
parts of the Lid (See page 21). Turn Lid to LOCKED position. Ensure Steam
Release Valve is in “Seal” (closed) position. If this notification code occurs
again, unplug Multi-Cooker and contact service center.
Display “E4” The Multi-Cooker will stop the cooking cycle. Unplug Multi-Cooker, and allow
to cool down completely. Once Multi-Cooker has cooled down, check Cooking
Pot to ensure there is enough liquid inside. Add more liquid if necessary
(Minimum 250ml). Ensure no steam is coming out of Cooking Pot before
placing Lid back on Multi-Cooker. Turn Lid to LOCKED position. Ensure
Steam Release Valve is in “Seal” (closed) position. Select a pressure cooking
function, and then press START/STOP.
Display “E5” The lid or steam release valve is being used incorrectly for a non-pressure
cooking setting.
The Multi-Cooker will stop the cooking cycle. Unplug Multi-Cooker and allow
to cool. Once it is cooled down, remove the Lid and check the Cooking Pot. Do
not use the Lid when using the BROWN/SEAR or SAUTÉ function.
When using the SLOW COOK function, make sure that the Steam Release
Valve is in the “Release” (open) position before starting the cooking cycle.
Display “E6” The Express Crock was unable to generate enough steam to pressurise
completely.
The Multi-Cooker will stop the cooking cycle. Unplug Multi-Cooker and allow
to cool. Once it is cooled down, remove the Lid and check the Cooking Pot. Add
liquid as necessary. Ensure a minimum of 250ml of liquid is used inside the
removable Cooking Pot. If using a pressure cooking function, ensure that the
Steam Release Valve is in the “Seal” (closed) position.
Notification Codes
CPE300_19EM1.indd 24 1/3/19 09:56
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