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12
INSTALLING
DRAW CENTER LINES
Draw a vertical line
X
from the supporting wall to the ceiling or
upper limit, at the center of the area in which the hood will be
installed.
Draw a horizontal line
Y
from where the bottom edge of the
hood will be located, a minimum of 24" above an electric cooking
surface and 30" above a gas cooking surface.
2
MIN. 24" OVER ELECTRIC/MIN. 30" OVER GAS
MIN. 24" MIN. 30"
Y
X
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