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4
Before First Use: Check all packaging material carefully before discarding as there may be
accessory parts contained within the packaging material.
1. Wash all the parts: see “cleaning”.
2. Place the inner bowl into a freezer 12 hours in advance,
3. Prepare the ice cream or sorbet mix (see recipe ideas). Allow the mixture to cool in the
refrigerator.
Using Your Ice Cream Maker:
WARNING: Avoid contact with moving parts.
1. Follow Before Use instructions and assemble appliance, following the directions on page 3.
2. Insert the plug into outlet and switch on the ice cream maker using the on/off switch.
ATTENTION: The appliance must be switched on before adding your ingredients to prevent
them from freezing inside the bowl.
3. Pour the ice cream or sorbet mixture into the freezer bowl through opening in lid.
4. Stop pouring at least 1.5 inch from the top, as the mixture will increase in volume during
freezing.
5. Allow the mixture to churn until frozen or the desired consistency is reached. This can take
up to 30 minutes maximum, depending on ingredients and recipe.
Note: Do not stop and start the machine during the mixing process. The mixture might freeze
in the bowl and the paddle will not move.
6. Once ice cream has reached the desire consistency, switch off the appliance and remove
the power unit/lid. The ice cream is ready to serve.
Note: The ice cream should be a soft spoon-able type. This can be transferred to a separate
container for storage in the freezer or if you wish to firm the ice cream before eating.
Important Tips:
• To avoid overheating the motor, the direction of rotation will change if the mixture
becomes too thick. If the direction of rotation continues to change, stop the machine
when the mixture is ready.
• In the unlikely event of the motor overheating, a safety cut out will cause the motor to
stop. If this happens, switch to off, unplug the machine and allow the power unit to cool.
• Do not use metal utensils to remove mix from the bowl.
• Do not remove the freezer bowl from the freezer until ready to make ice cream.
• We suggest that you keep the freezer bowl in the freezer so that it is ready for use. Place in
a plastic bag before freezing. Freeze the bowl in the upright position.
• Always make sure the freezer bowl is thoroughly dry before placing in the freezer.
• Do not puncture or heat the freezer bowl.
• The freezer bowl should be placed in a freezer that is operating at a temperature of -18°
Celsius ( -0.40° Fahrenheit) or below for 12 hours before use.
• For best results always refrigerate the ingredients before making ice cream.
• The addition of alcohol to recipes inhibits the freezing process.
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