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}/:::/;:& y:iCSet g/o ncon sS V:¸i£: C;i/i
Note: The time of day must first be set in Order to operate the Oven.
To Set or Change the Temperature for Baking
The oven can be programmed to bake at any temperature
from 170°F to 500°F.
To Set the Controls for Baking:
1. Press ., .... appears in the display.
2. Within 5 seconds, press the . The display
wH[show "350°F. '' By pressing and holding the or
the temperature can then be adjusted in 5°F
increments.
3. When the or ,is rebased, the oven wH[begin
4,
heating to the sebcted temperature. When the
displayed temperature reaches the desired baMng
temperature, the control wH[beep once (1 time).
baking functbn, press q_.
To cancel the
To Change the Oven Temperature after Baking has
Started:
1. Press
displayed.
2. Pressthe
and make sure the bake temperature is
or to increase or decrease the set
To insure proper results
when broiling use ONLY Ebctrolux Home
Products, Inc. approved Broil Pan & Insert
(some models).
The broiler pan & the insert (some
models) allows grease to drain and be
kept away from the high heat of the
broiler. DO NOT use the pan without the
insert. DO NOT cover the insert with foil;
the exposed grease could ignite.
Broiling
1. Arrange oven rack whib oven is still cool. Position the rack as suggested in the
chart below. See "Arranging Oven Racks" in Before Setting Oven Controls,
Rack Position Food
3 or 4 Medium-rare steaks
3 Fish, medium-well done hamburgers & chops
1 or 2 WelPdone foods such as chicken & lobster
2. Press
3. Press and holdthe
until the desired broil setting level appears in
4,
5,
6.
the display. Press the for HI broil orthe t Ifor LO broil. Most foods can
be broiled at the HI broil setting. Select the LO broil setting to avoid excess
browning or drying of foods that should be broiled to the welPdone stage.
Place the insert on the broiler pan (some models), then place the food on the
insert. DO NOT use the broiler pan without the insert or cover the insert with
aluminum foil. The exposed grease could ignite.
Place the pan on the oven rack. Open the oven door to the broit stop
position when broiting (see illustration).
Broil on one side until food is browned; tum and cook on the second side. Note:
Always pull the rack out to the stop position before turning or removing food.
7. When broiling is finished, press
Should an oven fireoccu r,close the oven door and turn offthe oven.
if the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire.
Flour may be explosive.
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