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5
MAKES SANDWICHES AND MORE
Sure, sandwiches are a breeze, but you can
exploreaworldofavorwiththeSandwichPro.
Are you in the mood for savory or sweet?
Create a classic grilled cheese, an artisan panini,
or experiment with some of these delicious
non-sandwich possibilities.
SAVORY THE MOMENT
Omelets – The perfect size, a little larger than an
egg bite. Add your favorite cheese, meat,
and veggies.
Quesadillas – Endlessly customizable, the
quesadillaislikealittlecanvasofavor.We
recommend a 6” tortilla or smaller.
Garlic Bread–Toastitonitsownorllitand
make a sandwich.
Sausage – Breakfast links and sausage patties
have never been easier. You can brown or cut up
to 3 links at once! Just cut them in half vertically.
HOME SWEET HOME
Want to sweeten things up? Here are some
tasty suggestions.
Cookies - Use your own cookie batter or a pre-
made cookie dough roll. You’ll get gooey, hot,
and delicious cookies
Keep the lid of the Sandwich Pro closed
while preheating. When preparing more than
one batch of sandwiches, keep lid closed to
maintain heat.
Standard-sized breads (approximately 1/2
inch thick) are best for sandwiches, while
thicker sliced breads (approximately
5/8 to 1 inch) are recommended for
French toast.
We recommend the bread you use be as
close as possible to the size of the sandwich
plate(5x41⁄2inches).Breadsmaybe
trimmedtotpriortocooking.Bread
selections may be hand sliced from
whole loaves.
Butter, and avocado oil are recommended
for coating the outside of bread when
making sandwiches. Light versions of
margarines are not recommended, as
they do not withstand heat and cooking
sprays have a propellant that may
damage the ceramic nonstick coating
(check manufacturer’s labels for cooking
recommendations for best results).
Use room temperature butter when
spreading on bread or melt and apply with a
pastry brush.
Any ingredients that may be moist, such as
sliced fruits, pickles, etc., are best patted dry
with a paper towel.
Try using well-drained cooked vegetables
or thawed and drained frozen vegetables as
toppings for your sandwiches
and omelets.
Firm breads will provide a crispier sandwich
than softer breads.
Use a heat-resistant silicone spatula or
wood utensil to lift your food from the
GreenLife Sandwich Pro. Avoid using metal
utensils, which may damage the unit’s
nonstick coating.
Allow hot sandwiches to rest for a few
minutes before cutting and serving. Fillings
will be very hot and will run less if allowed to
cool slightly.
Donotoverllsandwichesorllingsmay
leak out of the Sandwich Pro.
Unplug the Sandwich Pro to allow it to cool
completely with lid open before cleaning.
When cool, use a soft pastry brush to
remove excess crumbs and gently wipe
clean with a soft damp cloth.
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