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Use
39
EN
3.2 Preliminary operations
In order to remove any moisture that could
have accumulated during the manufacturing
process and for the electronic circuits and
control keypad to work properly:
1. Remove the protective films from the
external surfaces of the appliance and
accessories.
2. Remove any labels (apart from the
technical data plate).
3.3 Using the hob
All the appliance’s control and monitoring
devices are located together on the front
panel. The induction hob is controlled by
means of the Touch control sensor keys.
Lightly touch a symbol on the glass ceramic
surface. A beep will sound to confirm every
effective touch.
List of symbols
On/Off key: turns the hob on or off.
Pause key: pauses cooking.
Control lock key: prevents accidental
operation of controls.
Increase key: increases the cooking
time or timer.
Decrease key: decreases the cooking
time or timer.
Scroll bar: increases or decreases the
power level.
Special functions key: activates the
appliance’s special functions.
Cookware suitable for use in induction
cooking
Cookware used on the induction cooking
surface must be made of metal, with
magnetic properties and a sufficiently large
base.
Suitable cookware:
• Enamelled steel cookware with thick
bases.
• Cast iron cookware with an enamelled
base.
• Cookware in multilayer stainless steel,
ferritic stainless steel and aluminium with
a special base.
Unsuitable cookware:
• Copper, stainless steel, aluminium,
fireproof glass, wood, ceramic and
terracotta cookware.
On first connection to the electrical
mains, an automatic check will be
carried out that will switch on all
indicator lights for a few seconds.
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