—.-- .-
——
—
—
————
AluminumFoil
1.3
SafetyInstructions
3,4
ApplianceRegistration 2
Self-C’leaningInstructions 6,18,19
AutomaticTimerand Clock 6
Shelves
‘?
Baking,BakingGuide
8,9
ThermostatAdjustment
20
DelayedStart&Stop
8
Warranty
BackCover
TimeBake
8
h-oiling,BroilingGuide
13-15
Careand Gleaning
20,21
Energy-SavingTips
4
Features
5
Light;LightBulbReplacement7,20
MeatThermometer
11,14
Modeland SerialNumbers
2
Preheating
9,10,15
ProblemSolver
22,23
RepairService
23
Roasting,RoastingGuide
10-12
Rotisserie
16,17
JKP38G
k.
—
his intendedto helpyouoperate
andmaintainyournewoven
properly.
Keepithandyforanswerstoyour
questions.
If youdon’tunderstandsomething
or needmorehelp,write(include
yourphonenumber):
ConsumerAffairs
GEAppliances
AppliancePark
Louisville,KY40225
writedownthe
andserial
You’llfindthemona labelonthe
fi-ontoftheovenbehindtheupper
ovendoor.
Thesenumbersarealsoonthe
ConsumerProductOwnership
RegistrationCardthatcamewith
youroven.Beforesendinginthis
card, pleasewritethesenumbers
here:
Eyou received
a oven.
e ●
Immediatelycontactthedealer(or
buikler)thatsoldyoutheoven.
savetimeandmoney.
Beforeyfourequest
service. e e
ChecktheProblemSolveron
pages22and23.Mlistscausesof
minoroperatingproblemsthatyou
cancorrectyourself.
.4e3gsis-
)
Model Number
Serial Number
Usethesenumbersinany
correspondenceor servicecalls
concerningyouroven.
2
– When usingelectricalappliances,
—
--basicsafetyprectmtionsslmul~
befollowed,includingthe
fbHowing:
a use this only for ik
use as described in this
manual.
@Be sure your appliance is
installedad grumdd
bya qualified technicianin
accordancewith the provided
InstallationInstructions.
*non%
attempttorepair
orrephx!anypartofyour
ovenunlessitisspecifically
recommendedinthisbook.AU
otherservicingshouldbereferred
toa qualifiedtechnician.
~Beforeperforminganyservice?
THEOVEN
POWERSIJ’PPLYATTHE
PY!JW3LBYREMCYVHW3THE
FUSEORswTWnIW
OFF
THECIRCUIT
13REAKER.
*Donot leavechik.kenak3ne—
Childrenshouldnotbeleftalone
orunattendedinanareawhere
applianceisinuse.Theyshould
neverbeallowedtositor stand
onanypartoftheappliance.
* Mowanyonetochnb9
standorlhangonthedoor.
They4XXMdamagetheoven.
~ ITEMSOF
m
SHOULDTWITBE
1?4
m
0r4Tmowvd
m CW.JIJD
BE
@x~yeyVvefaur or
‘whileIiMing
the
Fk2nmmble
‘---materialcouldbe~gni$edif
broughtincontactwithhot
heatingelementsandmaycause
severeburns.
~Useonlydry pot hoklers—
Moistordamppotholderson.
hotsurfacesmayresultinburns
Ilomsteam.Donotktpot
holderstouchhotheating
elements.Donotuseatowelor
otherbulkycloth.
~Neveruseyourappliancefor
Wartingorheatingtheroom.
*$b2qgeinoronappliance—
Donotstoreflammablematerials
intheoven.
@Keephoodandgreasefilters
cleantomaintaingoodventing
andtoavoidgreasefires.
*Donot letcookinggrease
orotherfktmakde materials
accumulateinorneartheoven.
@Donotusewaterongrease
fires.FHarneinovencanbe
smotheredbycoqktely
closingdoorandturning
OVENSETtoOFF*
@Donottouchheatingelements
orinteriorsurfaceofoven.
Thesesurfacesmaybehot
enoughtoburneventhoughthey
aredarkincolor.Duringand
afteruse,donottouch,orlet
clothingor otherflammable
materialscontactanyinterior
areaoftheoven;allowsufficient
timeforcooling,first.
Potentiallyhotsurfacesinclude
theovenventopeningsand
surfacesneartheopenings,
crevicesaroundtheovendoor
andtheedgesofthedoorwindow.
Theinsidesurface
oftheovenmaybehotwhenthe
doorisopened.
e
when cakingpork?follow
thedirectionsexactlyandalways
cookthemeattoaninternal
temperatureofatleast170”F.
Thisassuresthat,intheremote
possibilitythat trichinamaybe
presentinthemeat,itwillbe
killedandthemeatwillbesafe
toeat.
oven
@Stand
awayfromovenwhen
openingovendoor.Thehotair
orsteamwhichescapesCaMl
burnhands,faceandh
eyes,
eDc9119t
heat food
containersintheoven:Pressure
couldbuildupandthecontainer
couldburst9causinganifijurya
@IKeepovenventducts
unobstructed.
@Keepovenfreefromgrease
buildup.
@Place.ovenshdfin desired
positionwhileoveniscd. If
shelvesmustbehandledwhen
hot,donotletpotholdercontact
heatingunitsintheoven.
@filling outsheWtoshelfstop
isacotivenienceinliftingheavy
food$,Itisalsoa precaution
againstburnsfrom
hotsurfacesofdoororoven
Wau$. ‘
@Whenusingfxding or
roastingbagsinoven9followthe
manufacturer’sdirections.
@IDonot use youroventodry
newspapers.Ifoverheated,they
cancatchfire.
.=—
.-
3
mSTRUCTIONS(contin~d)
~ Do not dean door gasket,
Thedoorgasketisessentialfora
goodseal.Careshouldbetaken.
nottorub,damageormovethe
gasket.
@Do not use ovendeanex”$.NO
commercialovencleaner or oven
linerprotectivecoatingofany
kindshouldbeusedinoraround
anypartoftheoven.
e
am only park listed.inthis
use
and careBook.
@Beforeself-dewing theeve%
removebroiler
pm ad dh!r
utensils.
@Listenforfan—a h noise
shouldbeheardsometimeduring
theckaningcycle.Ifnot,callfor
servicebeforeself-cleaningagain.
~
--
0 Preheat.theovenonlywhen
necessary.Mostfoodswillcook
satisfactorilywithoutpreheating.
Ifyoufindpreheatingis necessary,
keepaneyeontheindicatorlight,
andputfoodintheovenpromptly
afterthelightgoesout.
@AlwaysturnovenOFF before
removingfood.
@Duringbaking,avoidfrequent
dboropenings.Keepdooropenas
shortatimeaspossibleifitis
opened.
e Besureto wipeupexcessspillage
beforeself-cleaningoperation.
~Cookcompleteovenmealsinstead
ofjustonefooditem.Potatoes,
othervegetablesandsomedesserts
willcooktogetherwitha main-dish
casserole,meatloaf,chickenor
roast.Choosefoodsthatcookat
thesametemperatureandin
~
approximatelythesametime.
~
oUseresidualheatinoven
wheneverpossibletofinish
cookingcasseroles,ovenmeals,
etc.Alsoaddrollsor precooked
dessertstowarmoven,using
residualheattowarmthem.
——.. ——-—
G
——
/
(,L“
..
—-0--- —-——--
J
@
.-&.
~%=”.
“w
Exphim?d
Feature Index
on page
1 ModelandSerialNumbers
2
2 OvenSetControl
7
3 OvenTernpControl
7
4 OvenCyclingLight
7
5 OvenONIndicatorLight
7
6 AutomaticOvenTimer,
6
ClockandMinuteTimer
7 RotisserieReceptacle
16,18
(Motorisbehindovenwall.)
8 LockedLight(Glowsduring
18,19
self-cleaningwhenovenhasreached
cleaningtemperature.Ovencannot
beopenedwhenthislightison.)
9 OvenCleaningLight(Glows
M,D
duringself-cleaningwhenall
controlsare set.)
10 OvenDoorLatch
18,B
——
———
-O-nl===O——————
Model
with
two Ovem
Explained
FeatureIndex
onpage
II OvenInteriorLight 7,20
(Comesonautomatically
whendoorisopened.)
U!OvenLightSwitches
7
13BroilUnit B, 21
14BakeUnit
8,21
K OvenShelves
7
16OvenShelfSupports
7
(LettersA, B,C andD indicate
cookingpositionsforshelvesas
recommendedoncookingguides.)
1’7BroilerPanandRack(Donot
13
cleanin self-cleanoven.)
M OvenDoorGasket
18,21
19MeatThermometerReceptacle
H
20 MeatThermometerDial
H
—
i%iiF--
—.
-.
mmzs––
~
-––
—.
Rks&z.
POWWk
tothe
Four8’saredisplayedandsignal
lightsglowoverwordsidentifying
theoperationsyoucanprogramthe
automatictimertocontrol.After15
seconds,the8’sgooutand“IF’
appearsalongwithaflashingsignal
lightabovethewordCLOCK.Set
theclockand “PI?”isreplacedby
timeofday.Nowyoucanprogram
thetimerwiththetouchofabutton
andaturn ofaknob.
Ifpowerisdisruptedatanytime,
theabovesequencerecursandyou
mustresettheclockbeforeyoucan
proceedtoprogramthetimer.
Tosettheclock
1.
Push~iid Aease the
PROGRAMSELECI’buttonuntil
thesignallightappearsabovethe
wordCLOCK.
2. TurntheTIMESELECI’knob
ineitherdirectiontosettheClock
numeralstothecorrecttime.Timing
thenbeginsautomatically4 seconds
later,orimmediatelyifyoupushand
releasethePROGRAMSELECT’
button.
To set the
mer
L PushandreleasethePROGRAM
SELECTbutton.untilthesignal
]~ght
appearsabovethewords
MIN/sEc TIMER.
2. TbmtheTIMESELECI’knob
untilthenumberofminutesand
secondsyouwanttotime(upto
99:00)appearsinthedisplay–for
example,
“1:30”for1minuteand
30seconds.
Timerthenbeginscountingdown
automatically4 secondslater,or
immediatelyifyoupushandrelease
thePROGRAMSELECTbutton.
Beepssoundcontinuouslywhenset
timehaselapsed.Tosilencethe
beeps,pushandreleasethe
PROGRAMSELECTbutton.
meBakeuses
UsingtheAutomaticTimer,you
canTIMEBAKEwiththeoven
startingimmediatelyandturning
offattheSTOPTIMEset,starting
immediatelyandcookingforthe
lengthofCOOKTIMEset...oryou
cansetbothCOOKandSTDP
TIMESto automaticallystartand
stopovenatalatertimeofday.R
takestheworryoutofnotbeing
hometo startor stoptheoven.
SettingtheTimerforTIMEBAKE
isexplainedindetailonpage8.
uses
“rinMx
Theself-cleaningfunctiononyour
rangeusestheAutomaticTimerto
setthelengthoftimeneededto
clean,whetheryouwishtoclean
immediatelyordelaytheoperation
tocleanatlowenergytimesduring
thenight.
AnexplanationofsettingtheTimer
forself-cleaningappearsonpages
18and 19.
and.
Q.
IHbw’G3mI UiiemyMinute/
Second
Timertomakemysurface
rookingeasier?
A. YourMinute/SecondTimer
willhelptimetotalcookingwhich
includestimetoboilfoodand
changetemperatures.Donotjudge
cookingtimebyvisiblesteamonly.
Foodwillcookincoveredcontainers
eventhoughyoucan’tseeanysteam.
Q.
Must the(XKk Ii setwhen I
wishtousethe
AutomaticTimer
f-or-baking?
A. Yes,ifyouwishtosetthe
Timertoturntheovenonandoff
atpresettimes.
Q. CanIusetheIWinute/SecOn~
Timerduringovenccmking’?
A. Yes,theMinute/SecondTimer
canbeusedduringanycooking
function.Itdoesnotturntheoven
onandoff.
Q. CanIchmgethe (lock while
I’mTimecookingintheoven?
A.No.TheClockcannotbe
changedduringanyprogramthat
usestheAutomaticTimer.You
musteitherstopthoseprograms
or waituntiltheyarefinished
beforechangingtime.
Q. Howcan 1cancei
atinwd
function?
A.
PushandreleasethePROGRAM
SELECTbuttonuntilthesignal
lightappearsovertheappropriate
fimction.Then,tocancelaSTU?
TIME,turntheTIMESEL.ECI’knob
counterclockwiseuntilpresentTime
ofDayappearsinthedisplay...
ortocancelaMHW.JTEMKXNNII
TIMERsetting,COOKTIMEor
CLEANTIME,turntheTIME
SELECTknobcounterclockwise
until“:00” appearsin thedisplay.
AIa3$&.
—“
—
.rsi%ak
—.——.
.—
.—
‘w#=
6
.~
,,
using oven
L Lookatthecontrols.Besure
.’OUunderstandhowtosetthem
properly.Readoverthedirections
fortheAutomatic(hen Timerso
youunderstanditsusewiththe
controls.
2. Checkoveninterior.Lookat
theshelves.Takeapracticerunat
removingandreplacingthemproperly,
togivesure,sturdysupport.
3. Readoverinformationandtips
that follow.
4.
Keepthisbookhandysoyoucan
refertoit, especiallyduringthe
firstweeksofgettingacquainted
withyouroven.
oven Control$
Thecontrolsfortheovensare
markedOVENSETandOVEN
TEMl?OVENSEThassettingsfor
BAKE,TIMEBAKE,BROIL,
NYI’RNERIE(oncontrolforupper
oven),CLEANandOFF.Whenyou
turntheknobtothedesiredsetting,
theproperheatingunitsarethen
activatedforthatoperation.
OVENTEMPmaintainsthe
temperatureyouset, fromWARM
(H)”F.)toBROIL(550°F.)and
alsoatCLEAN@80°F.).
oven Light
AlightaboveeachOVENTEMP
lambglowsuntiltheovenreaches
yourselectedtemperature,then
goesoffandonwiththeoven
unit(s)duringcooking.
&&%%&&
——
-—_..-.-
‘@p>
PREHEATINGtheoven,evento
hightemperaturesettings,isspeedy
—rarelymorethanabout10minutes.
Preheattheovenonlywhen
necessary.Mostfoodswillcook
satisfactorilywithoutpreheating.
Ifyoufindpreheatingisnecessary,
keepaneyeontheindicatorlight
andputfoodintheovenpromptly
afterlightgoesout.
AlightaboveeachOVENSET
knobglowswhentheknobisturned
toanypositionotherthanOFF.
shelves
Theshelvesaredesignedwith
stop-lockssothatwhenplaced
correctlyontheshelfsupports,
they(a)willstopbeforecoming
completelyfromtheoven,and(b)
WWnottiBtwhenremovingfood
fromorplacingfoodonthem.
TOREMOVEshelvesfromthe
oven,liftuprear ofshelf,pull
forwardwithstop-locksalongtop
ofshelfsupports.Becertainthat
shelfiscoolbeforetouching.
%30
REPLACEshelvesinoven,
insertshelfwithstop-locksresting
onshelfsupports.Pushshelftoward
rearofoven;itwillfldlintoplace.
Whenshelfisinproperposition,
stop-locksonshelfwillrununder
she~fsupportwhenshelfispulled
forward.
Theoven.hasfourshelfsupports
markedA (bottom),B,Cfid D
-
(top).ShelfPositionsforcooking ‘–
foodaresuggestedonBaking,
—
~
RoastingandBroilingpages.
—.
-
~
Thelightcomesonautomatically
whenthedoorisopened.Usethe
switchesonthecontrolpaneltoturn
thelightsonandoffwhenthedoors
areclosed.
EmT
-
-
——..—-—
,——..
--.—
.—
-—
(f’?%ensettingStop?bze,tirne-bakedfoodscontinuecookingaftertheoventurnsoS)
Howto
1. Placefoodinoven,beingsureto
leaveabout1“betweenpansand
ovenwallsforgoodcirculationof
heat.Closeovendoor,andavoid
frequentdooropeningsduring
bakingtopreventundesirableresults.
2. TurnOVEPdSETknobtoBAKE
andOVENTEMPknobtotemperature
cmrecipeor BakingGuide.
3. Checkfoodfordonenessat
minimumtimeonrecipe.Cook
longerifnecessary.Switchoffheat
andremovefoods.
How to Bake
Theoventimercontrolsare
designedtoturntheovenonandoff
automaticallyatspecifictimesyou
wantbakingto startandstop.
Howto
setTimerforInm’Mxkte
Start&AutomaticStopWingthe
StopTimeFeatures.
(Oventurnson
rightaway,cooksforpresetlength
oftime,andturnsoffautomatically.)
L PushandreleasePIUML4M
SELE~ buttonuntilsignallightin
dis@ayappearsabovethewords
STDPTIME. Displaywillshow
presentTimeofDay—forexample,
“1:00”o’clock.
2. ThrntheTIMESELECTknob
untiltheTimeofDayyouwantfood
tostopcookingappearsinthedisplay;
forexample,“4:00”o’clock.
3. TurnCIVENSETknobto TIME
BAKE.Turn0V13NTIEMPknob
tod6siredoventemperature;for
example,250”F.Foodwillcookfor
3 hours,theovenwillturn offat
4:00o’clock,and4 beepswillsound.
~. TWnOVENSETtoOFF and
removefood.fromoven.
Howto
setTimer fork-mediate
ftihrtI&Automatic~tO~~sing
the CookTimeFeatures. (Oven
turnsonrightaway,cooksfor
presetlengthoftirne,andturnsoff
automaticallyatpresetStopTime.)
1. PushandreleasethePROGRAM
SELECTbuttonuntilthesignal
lightappearsabovethewords
COOKTIME.Thedisplaywill
show“0:00:’
2. TurntheTIMESELECTknob
untilthelengthoftimeyouwant
foodstocookappears;forexample,
“2:30” for2 hours,30minutes.
3. TurnOVENSETknobtoTIME
BAKE.TurnOVENTEMPknobto
desiredoventemperature.Foodwill
cookfor2 hoursand30minutes,
theovenwillturnoff, and4 beeps
wiHsound.
4. ThrnOVENSETtoOFF and
removefoodfromoven.
Howto Set Timer for Delay
Start & Stop@ven
automatically.
turnsonlater,cooksforpreset
lengthoftimeandturnsoffat
presetStopTime.)
1.Make surerangedock shows
correct timeofday—forexample,
“1:00”o’clock.
2. PushandreleasethePROGRAM
SELECT’buttonuntilthesignal
lightinthedisplayappearsabove
thewordsCOOKTIME.
8
6@s3ik -
3. TurntheTIMESELECTknob
untilthelengthoftimeyouwant
foodtocookappears;forexample,
“2:30” for2 hoursand30minutes.
4. PushandreleasethePIU3GRAM
SELECI’buttonuntilthesignal
lightappearsabovethewords
STOPTIME.Thedisplaywill
showthesumofthepresentTime
ofDayplusthesetCOOKTIME.
5. TurntheTIMESELECTknob
clockwiseuntilthetimeyouwant
foodto stopcookingappearsinthe
display;forexample,“6:00”o’clock.
Note:&u cannotdiala StopTime
tliatkmorethan11hoursand59
minuteslaterthanthepresentTime
ofDayonyourrangeclock.
Ifyou
shouldattempttodoso, numerals
andsignallightsinthedisplaywill
flash onandoflanda continuous
tonewillsounduntilyouturnthe
TIMESELEGdial toanacceptable
StopTime.
6. TurnOVENSETknobtoTIME
BAKE.TbrnOVENTENWknob
todesiredoventemperature.
—
(hen willturnm automatically
at 3:30.At6:00o’clockovenwill
shutoffautomatically,and4 beeps
willsound.Timeofdaywillbe
X$%&
.
.
displayed.
..——
7. TurnOVENSETtoOFFand ‘-
removefoodfromoven.
_ 1.Aluminumpansconductheat
3.Preheatingtheovenisnotalways ‘-2. Darkor non-shinyfinishes,
glassandPyroceram”cookware,
generallyabsorbheat,whichmay
resultindry,crispcrusts.Reduce
ovenheat25°F.iflightercrusts
aredesired.Rapidbrowningof
somefoodscanbeachievedby
preheatingcastironcookware.
necessary,e~peciallyforfoods
whichcooklongerthan30to40
minutes.Forfoodwithshort
cookingtimes,preheatinggives
bestappearanceandcrispness.
4. Opentheovendoortocheck
foodaslittleaspossibletoprevent
unevenheatingandto saveenergy.
quickly.Formostconventional
aking,Iight,shinyfinishesgivebest
resultsbecausetheyhelpprevent
.—
overbrowning.Forbestbrowning
resuks,werecommenddullbottom
surfacesforcakepansandpieplates.
Time,
Minutes
shelf
I%siticm
Oven
Temperature
400°-4750
350”-400°
400°-4500
350°
400°-4250
375°
350°-3750
375”-425°
375°-4250
350’-375°
Comments
Food Container
Bread
Biscuits(%-in.thick)
Coffeecake
Cornbreadormuffins
Gingerbread
Muffins
Popovers
Quickloafbread
Yeastbread(2loaves)
P1ainroHs
Sweetrolls
15-20
20-30
20-40
45-55
20-30
45-60
45-60
45-60
10-25
20-30
Canned,refrigeratedbiscuitstake
2to4 minuteslesstime.
ShinyCookieSheet
B,C
33,A
B
B
A,B
B
B
A,B
A,B
B.A
ShinyMetalPanwith
satin-finishbottom
CastIronorGlass
ShinyMetalPanwith
satin-finishbottom
ShinyMetalh4uffinPans
DeepGlassorCastIronCups
Preheatcastironpanforcrispcrust.
Decreaseabout5minutesformuffin
mix,orbakeat450”F.for25minutes,
thenat 350°F.for 10to 15minutes.
MetalorGiassLoafPans
MetalorGlassLoafPans
Darkmetalorglassgivedeepest
browning.
Forthinrolls,ShelfBmaybeused.
Forthinrolls,ShelfBmaybeused.
ShinyOblongor MuffinPans
ShinvOblorworMuffinPans
Cakes
(withoutshortening)
Angelfood
Jellyroll
Sponge
325°-375”
375°-4000
325°-3500
325°-3500
350°-3750
275°-3000
350°-3750
350°-3750
350°
30-55
10-15
45-60
Two-piecepanisconvenient.
Linepanwithwaxedpaper.
AluminumTubePan
MetalJellyRollPan
MetalorCeramicPan
A
B
A
Cakes
Bundtcakes
Cupcakes
Fruitcakes
Layer
Layer,chocolate
Loaf
MetalorCeramicPan
ShinyMetalMuffinPans
A,B
B
A,B
B
B
B
45-65
20-25
2-4hrs.
20-35
25-30
40-60
25-35
10-20
6-12
7-12
30-60
30-60
50-90
Paperlinersproducemoremoist
crusts.
Use300”F.andShelfBforsmallor
individualcakes.
MetalorGlassLoafor
ThbePan
ShinyMetalPanwith
satin-finishbottom
ShinyMetalPanwith
satin-finishbottom
MetalorGlassLoafPans
Cookies
Etrownies
3rop
refrigerator
lolledor sliced
Fruitsj
Mer Desserts
3akedapples
hstard
%ddings,Rice
mdCustard
‘ies
‘rozen
deringue
lnecrust
“WO CNSt
‘astrvshell
MetalorGlassPans
CookieSheet
CookieSheet
CookieSheet
B,C
B,C
B,C
B,C
A,B,C
B
B
325°-3500
350°-4000
400°-425”
375°-4000
350°-4000
300°-3500
325°
Barcookiesfrommixusesametime.
UseShelfCandincreasetemp.
2YF.to50”F.formorebrowning.
GlassorMetalPan
GlassCustardCupsorCasseroie
(setinpanofhotwater)
GlassCustardCupsor
Casserole
Reducetemp~to300”F.forlarge
custard.Cookbreador ricepudding
withcustardbase80to90minutes.
FoilPanonCookieSheet
400°-4250
325°-3500
400°-4250
400°-4250
450”
45-70
15-25
40-60
40-60
12-15
Largepiesuse400”F.andincrease
time.
Toquicklybrownmeringue,use
400”F,for8to 10minutes.
Custardfillingsrequirelower
temperature,longertime.
A
B,A
A,B
B
B
Spreadtocrustedges
NassorSatin-finishMetal
NassorSatin-finishMetal
GlassorSatin-finishMetal
fiiwehmms
60-90
30-60
30-75
Bakedpotatoes
_ Sca[]opeddishes
~{)~ffj~s
+%==~—
ietonOvenShelf
Glassor MetalI)an
Glass
A, B,C
A, B,C
B
325°-4000
325°-3750
300°-3500
Increasetimeforlargeamount
or size,
9
Roastingiscookingbydryheat.
Tendermeatorpoultrycanbe
roasteduncoveredinyouroven.
Roastingtemperatures,which
shouldbelowandsteady,keep
spatteringtoaminimum.When
roasting,itisnotnecessaryto
sear,baste,coveroraddwater
toyourmeat.
Roastingisreallyabaking
procedureusedforrneats.Therefore,
ovencontrolsaresettoBAKE.(You
mayhearaslightclickingsound,
indicatingtheovenisworking
properly.)Roastingiseasy;just
followthesesteps:
Wep4:Mostmeatscontinueto
cookslightlywhilestanding,after
beingremovedfromtheoven.
Standingtimerecommendedfor
roastsis10to20minutestoaHow
roasttofirmupandmakeiteasierto
carve.Internaltemperaturewillrise
about5°to 10”F.;tocompensatefor
temperaturerise,ifdesired,remove
roastfromovenat5°toIO°F.less
thantemperatureinguideonpage12.
NOFE:YoumaywishtouseTIME
BAKE,asdescribedonpage8,to
turnovenonandoffautomatically.
Rernemberthatfoodwillcontinue
tocookinthehotovenandtherefore
shouldberemovedwhenthedesired
internaltemperaturehasbeen
reached.
Roasb
~Frozenroastsofbeef,pork,
lamb,etc.,canbestartedwithout
thawing,butallow10to25minutes
perpoundadditionaltime(10
minutesperpoundforroastsunder
5pounds,moretimeforlarger
roasts).
~Thawmostfrozenpoultrybefore
roastingtoensureevendoneness.
$omecommercialfrozenpoultry
canbecookedsuccessi%llywithout
thawing.Followdirectionsgiven
onpacker’slabel.
StepL Checkweightofmeat,and
place,fatsideup,onroastingrack
inashallowpan.(Broilerpanwith
rackisagoodpanforthis.)Line
broilerpanwithaluminumfoilwhen
usingpanformarinating,cooking
withfruits,cookingheavilycured
meats,orforbastingfoodduring
cooking.Avoidspillingthese
materialsonovenlinerordoor.
Step2: Placeinovenonshelfin
AorB position.Nopreheatingis
necessary.
,.
~-
,,
Q.Is it necessarytoAd for
Ckmm?ssW&hameatihxmmekr?
A. Checkingthefinishedinternal
temperatureatthecompletionof
cookingtimeisrecommended.
TemperaturesareshowninRoasting
Guideonpage12.Forroastsover
8pounds,cookedat300°F.with
reducedtime,checkwith
thermometerathalf-hourintervals
afterha~fthetimehaspassed.
Q.why ismyroast crumbling
WhenI try to carveit?
A. Roastsare easierto sliceif
allowedtocool10to20minutes
afterremovingfromoven.Besure
tocutacrossthegrainofthemeat.
Q.DoI needto preheat my
Oveneachtime I Cooka roast
or poultry?’
A. Itisrarelynecessarytopreheat
youroven,onlyforverysmall
~
roasts,whichcooka shortlength
oftime.
—
QeWhenbuyingaroast,are
theremy specialtipsthatWORM
helpmecookitmoreevenly?
A. Yes.Buya roastasevenin
thicknessaspossible,orbuyrolled
roasts.
Q. Can I sealthe sidesofmyfoil
“tent”whenroastinga turkey?
A. Sealingthefoilwillsteamthe
meat.Leavingitunsealedallowsthe
airtocirculateandbrownthemeat. ‘
S@3: TurnOVENSET’toBAKE
andOVENTEMPto325°F.SmaH
poultrymaybecookedat375°F.
forbestbrowning.
_
---
--——-
~ see Gum?anpageE?.
- Formanyfoods,especiaHy
roastsandpoultry,internalfood
temperatureisthebesttestfor
doneness.Themeatthermometer
takestheguessworkoutofroasting
bycookingfoodstotheexact
donenessyouwant.
Themeatthermometerthatcame
withyourovenwillresembleone
oftheillustrationsbelow.Seethe
cleaninginstructionsonpage21for
thetypeofthermometeryouhave.
Thermometer with l-prong plug
Thermometer with 2-prong plug
=== Themeatthermometerhasa
skewer-likeprobeatoneendofthe
~ cableanda oneor two-pronged
plugattheother.Usehandleof
plugandprobe,ratherthancable,
wheninsertingaridremovingthese
partsfromm;at and/orovenwall
receptacle.Afterpreparingmeat
and~lacinginroastingpanonrack,
fcd16wthestepsbelowforproper
useofmeatthermometer.
Step 1:Togaugeplacementof
probe,layprobeon outsideofmeat
alongtopor sideandmark with
fingerwhereedgeofmeatcomes
onprobe.Probeshouldbeplaced
‘--- sopointrestsincenterofthe
—- thickestpart ofroast.
e
Step~: Insertprobeintomeatup
topointmarkedoffwithfingers.
Pointshouldnottouchbone,fator
gristle.Notmorethan2“ofprobe,
notcountinghandle,shouldbeleft
exposedoutsideofmeat. ~
@
!&p ~:RefertoguidenearMeat
ThermometerDialtodetermineat
whatinternaltemperaturemeatwill
bedone.Thenturnknobnexttodial
tomovepointertocorrectnumber
(internaltemperature)ondial.
StepI&Wheninternaltemperature
ofroastreachesnumberyouhave
set,abuzzersounds.Tostop
buzzer,turnpointertoSIGNAL
OFF.Internaltemperatureofmeat
canbedeterminedatanytime
duringcookingbyturningpointer
downuntilbuzzersounds.
Step3: Plugcableintoreceptacle
onovenwall.Theprongsare
especiallydesignedtoonlyplugin
oneway.Becertaintoinsertplug
intoreceptaclealltheway.Close
ovendoor.
Step 7:Whenroastisdone,
usecareinremovingplugfrom
receptacle.DONCYI’USECABLE.
Removemeatfromoven.Since
mostmeatcontinuescooking,you
maywishtoremove5°to 10°sooner.
Step4: TurnOVENSETknobto
BAKEandOVENTEMPknobto
recommendedoventemperature,
forexample350°F.SeeRoasting
Guideonpage12foroven
temperature.
Step 8: Removeprobefrommeat,
usinghandleofprobenotcable.Most
meatscarveeasierifletstand5 to 10
minutes.Letthermometercooland
cleanm directedinCleaningGuide
onpage21.Donotleaveinoven.
H
L Positionovenshelfat Bfor
3.Removefatanddrippingsas
5.Frozenroasts canbe
small-sizeroasts(3to 7 Ibs.)and
necessary.Basteasdesired.
conventionallyroastedbyadding
.
atAforlarger roasts. ‘
4. Standingtime recommendedfor
10to25minutesperpoundn-tore
2. Placemeatfat-sideup,orpoultry
timethangiveninguidefor
roastsisIOto20minutestoallowroast
breast-sideup,onbroilerpanor tofirmupandmakeiteasierto
refrigeratedroasts.(10minutes
othershallowpanwithtrivet.Do
perpoundforroastsunder5pounds.)
carve.Internaltemperaturewillrise
Defrostpoultrybeforeroasting.
notcover.Donotstuffpoultryuntil about5°to 10”F.;tocompensatefor
justbeforeroasting.LTsemeat
temperaturerise,ifdesired,remove
probeformoreaccuratedoneness.
roastfromovenat5°to 10”F.less
Controlsignalswhenfoodhas
thantemperatureonguide.
reachedsettemperature.(Donot
placeprobein stuffing.)
Oven
ApproximateRoastingTime,
Internal
NW
Temperature
Doneness
inMinutesperPound
Temperature“F
Meat
3toS-lbs.
6to$-lbs.
Tendercuts;rib,highqualitysirlointip, 325° Rare:
24-30
18-22
130°-1400
rumportopround*
Medium: 30-35
22-25
150°-1600
WellDone:
35-45
28-33
170°-1850
LambLegorbone-inshoulder*
325° Rare:
21-25
20-23
130°-1400
Medium:
25-30
24-28
150°-1600
WellDone: 30-35
28-33
170°-1850
Vealshoulder,legor loin*
325° WellDone:
35-45
30-40
170°-1800
Porkloin,riborshoulder*
325” WellDone:
35-45 30-40
170°-1800
Ham,precooked
325°
ToWarm:
10minutesperpound(anyweight)
125°-1300
UnderNMbs.
10toI$lbs.
Ham,raw 325°
WellDone: 20-30 17-20
170°
*Forbonelessrolledroastsover6-inchesthick,add5to 10minutesperpoundtotimesgivenabove.
Poultry 3toWbs.
Over54bs.
ChickenorDuck
325°
WellDone: 35-40
30-35
185°-1900
Chickenpieces 375°
WellDone:
35-40
185°-1900
10
tol$lbs. Over15-lbs.
Inthigh:
Turkey 325°
WellDone:
20-25 15-20
185°-1900
——
- Broiiing is cookingfoodbyin!ense
radiantheatfromtheupperunitin
theoven.iMostfishandtendercuts
ofmeatcanbebroiled.Follow
thesestepstokeepspatteringand
smokingtoa minimum.
Step1:Xfmeathasfatorgristlenear
edge,
cut verticalslashesthrough
bothabout2“apart.Ifdesired,fat
maybe~rimmed,leavinglayer
about1/8”thick.
Step2: Hace meatonbroilerrack
inbroilerpanwhichcomeswith
oven.Alwaysuseracksofatdrips
intobroilerpan;otherwisejuices
maybecomehotenoughtocatchfire.
Step3:Positionshelfonrecommended
shelfpositionassu~estedinBroiling
Guid&onpage15.Mostbroilingis
doneonC position,butifyour
ovenisconnectedto208volts,you
maywishtousehigherposition.
—
—
—
SteP~: Leavedoorajara fewinches
(ex~eptwhenbroili~gchicken).
Thedoorstaysopenbyitself,yet
thepropertemperatureismaintained
in the oven.
Step5: TurnbothOVENSETand
OVENTEMPknobstoBROIL.
Preheatingunitsisnotnecessary.
(Seenotesin BroilingGuide.)
—
SteII& Turnfoodonlyonceduring
cooking.Timefoods~orfirstside-
perBroilingGuide.
Turnfood,thenusetimesgivenfor
secondsideasaguidetopreferred
doneness.(Wheretwothicknesses
andtimesaregiventogether,use
firstti~es givenforthinnestfood.)
$@ ‘7:TurnOVENSETknob
toOFF.Servefoodimmediately,
andleavepanoutsideovento cool
duringmealforeasiestcleaning.
use Foil
1. Ifdesired,broilerpanrnaybe
linedwithfoilandbroilerrackmay
becoveredwithfoilforbroiling.
ALWAYSBECERTAINTOMOLD
FOILTHOROIJGHLYTO
BROILERRACK,ANDSLIT
FOILTUCONFORMWITH
SLITSINRACK.Broilerrackis
designedtominimizesmokingand
spattering,andtokeepdrippings
coolduringbroi~ing.Stoppingfat
andmeatjuicesfromdrainingto
thebroilerpanpreventsrackfrom
servingitspurpose,andjuicesmay
becomehotenoughtocatchfire.
2. DONOTplaceasheetof
aluminumfoilonshelf.Todoso
mayresultinimproperlycooked
foods,damagetoovenfinishand
increaseinheat.oncutsidesurfaces
oftheoven.
13
&
Q. whyshouldI km%?thedoor
dosedwhen
-broilingChicken?
A. Chickenistheonlyfood
recommendedforclosed-door
broiling.Thisisbecausechickenis
relativelythickerthanotherfoods
youbroil.Closingthedoorholds
moreheatin theovenwhichallows
chickento cookevenlythroughout.
Q.Whenbroiling,isitnecessary
toahvaysusearackinthepan?
A.Yes.Usingtheracksuspends
themeatoverthepan.Asthemeat
cooks,thejuicesfallintothepan,
thuskeepingmeatdrier.Juices
areprotectedbytherackandstay
cooler,thuspreventingexcessive
spatterandsmoking.
Q.ShouldI saltthemeatbefore
broiling?
A.No.Saltdrawsoutthejuices
andallowsthemtoevaporate.
Alwayssaltaftercooking.Turn
meatwithtongs;piercingmeat
witha forkalsoallowsjuicesto
escape.Whenbroilingpoultry
or fish,brusheachsideoften
withbutter.
Q.Whyaremymeatsnotturning
outasbrownastheyshould?
A.
Insomeareas,thepower
(voltage)totheovenmaybelow.
In thesecases,preheatthebroil
unitfor 10minutesbeforeplacing
broilerpanwithfoodin oven.
Checkto seeif youareusingthe
recommendedshelfposition.Broil
forlongestperiodoftimeindicated
intheBroilingGuide.Turnfood
onlyonceduringbroiling.
Q. DoI need.
togreasemybroiler
racktopreventmeatfromsticking?
A.No.Thebroilerrackis designed
to reflectbroilerheat,thuskeeping
thesurfacecoolenoughtoprevent
meatstickingtothesurface.However,
sprayingthebroilerracklightlywith
a vegetablecookingspraybefore
cookingwillmakecleanupeasier.
—--–—
AL–-
“- ---------
Yourn~y use t~~ meatthermometer
forbroiiing,suchassteakor ham
slices.Preparemeatonbroilerrack
andpanasexplainedonpage13,
“HowtoBroil:’SetbothOVEN
SETandOVENTEMPknobsto
BROILandleavedoorajaras
recommended,afterplacingprobe
inmeatandovenasdirectedbelow.
,,
SteP~:Forraresteakscookfirst
Step 1:Usesteakatleast1to 1%
inchesthick.Layprobeontopof
steaktodeterminetheposition
probeistobeinserted.Gauge
distancefromedgetocenterof
largestmuscle;markwiththumb
whereedgeofmeator fatmeets
probe.BecertainNOTMORE
THAN2 inchesofprobe,not
countinghandle,isleftexposed
outsideofmeat.
sid~to90on,meatthermometer
dial;formediumto 100;forweJl-
doneHO.SetMeatThermometer
Dialtopreferreddoneness.
Step4: Atsoundofbuzzer,turn
steak;checkprobetobecertainit
hasnotmovedoutofposition.
ResetpointeronMeatThermometer
andcooksecondside.Seeguideon
ovennearMeatThermometerDial.
NOTES:
QIIfthereisaquestionabout
whetherprobehasmovedoutof
positionduringcooking,turnknob
sopointermovesdownondialuntil
buzzersounds.Noteindicated
temperatureandresetpointerto
SIGNALOFI?.Pushprobefarther
downintoroast,about1inch,then
afterafewminutesredetermine
internaltemperatureas above.If
newtemperatureislower,theprobe
wasprobablyoutofposition.If so,
allowmeattocooktoproper
internaltemperature.
@Letmeatthawenoughtoallow
insertingprobe.Theprobeis
sturdybuttakecarenottoforceit
toohardintoroast.
@Donotdisconnectprobeduring
cooking.Usehotpadswhen
removingprobeatendofcooking.
Donotusetongstopulloncable
sincetheymaydamageit.
-
Q.Canthemeatthermometer
remainintheovenif it’snot
insertedinfood?
A. No.Removeprobefrom
receptaclewhennotinuse.You
coulddamagetheprobebyleaving
itinduringcookingoperationsthat
donotrequiretheprobe.
Q.MayI insertthemeat
thermometerintofrozenfoods?
A. No.Foodsmustbecompletely
defrostedbeforeinsertingprobe.
Q.ShouldI
he broilerpanwith
aluminumfoilwhenroasting?
A. Yes,whenusingpanfor
marinating,cookingwithfruitsor
heavilycuredmeats,or forbasting
duringcooking.Avoidspillingthese
materialsonovenlinerordoor.
Q.HowmayIbesurethatmy
mastwiHcookthesameeachtime?
A. Whenusingthemeat
thermometerinroasting,theprobe ~
mustbeinsertedproperly.Check
thepositionoftheprobeduring
cooking,Sometimestheprobeslips
or istouchingbone,fatorgristle.
Repositionprobecorrectlyandset
ovenagaintofinishroasting.
Step2:Liftprobefrommeat
keepingthumbinplaceonprobe.
Insertprobeasnearaspossibleto
centerofthicknessofsteak.Push
probeintosteakto wherethumb
meetsfator meat.
DONOTUSETHEMEAT
THERMOMETERWITHTHE
ROTISSERIE.
.%@s&h
...-——._
—-..
——-
14
-Wi$w-
‘l@slash,cutcrosswisethrough
b. Broilerdoesnotneedtobe
L Alwaysusebroilerpanandrack
thatcomeswithyouroven.M.is
designedtornin{mizesmokingand
spatteringbytrappingjuicesinthe
shieldedlowerpartofthepan.
2. Ovendoorshouldbeajarforall
foodsexceptchicken;thereisa
specialpositionondoorwhich
holdsdooropencorrectiy.
~. Forsteaksandchops,slashfat
evenlyaroundoutsideedgesofmeat.
L._—
outerfatsurfacejusttotheedgeof
themeat.Usetongstoturnmeat
overtopreventpiercingmeatand
losingjuices.
~~,If desired,marinatemeats‘r
c~ickenbeforebroiling.Orbrush
w#~barbecuesaucelast5 to 10
niinutesonly.
%Whenarrangingfoodonpan,
donotletfattyedgeshangover
sides,whichcouldsoilovenwith
fatdripping.
preheated.However,forverythin
foods,ortoincreasebrowning,
preheatifdesired.
7.FrozenSteakscanbe
conventionallybroiledby
positioningtheovenshelfatnext
lowestshelfpositionandincreasing
cookingtimegiveninthisguide
I%timesper side.
8.If yourovenisconnectedto
208volts,raresteaksmaybebroiled
bypreheatingbroilheaterand
.- —
positioningtheovenshelfone
positionhigher.
Quantityandlor Shdf FirstSide SecondSide
Food
Thickness Position Time,Minutes
Time,Minutes Comments
/
Bacon
%-1b.(about8
c
3%
3% Arrangeinsinglelayer.
thinslices)
GroundBeef
l-lb.(4patties)
Spaceevenly.
WellDone
1Ato%-in.thick c
7
4-5
Upto8pattiestakeaboutsametime.
BeefSteaks
Rare
l-inchthick c
7
7 Steakslessthan1inchcookthrough
Medium
(1to 1%-lbs,) c 9
9 beforebrowning.Panfryingis
WellDone c
13
13
recommended.
Rare
1%-in.thick c 10
7-8 Slashfat.
.Medium
(2to2M-lbs.) c
15
14-16
WellDone c
25 20-25
Chicken
1whole A
35 10-15 Reducetimesabout5to 10minutesper
(2to2%-lbs.),
sideforcut-upchicken.Brusheachside
splitlengthwise
withmeltedbutter.Broilwithskin
downfirstandbroilwithdoorclosed.
BakeryProducts
Bread(Toast)or
2to4slices c
1%-2
‘/2
Spaceevenly.PlaceEnglishmuffins
Toasler’Pastries
1pkg.(2)
cut-side-upandbrushwithbutter,if
EnglishMuffins
2(split) c
3-4
desired.
LobsterTails
2-4 B
13-16 Donot Cutthroughbackofshell.Spread
(6to8-oz.each)
turnover.
open.Brushwithmeltedbutter
beforeandafterhalftime.
Fish
l-lb.fillets%to c
5 5 Handleandturnverycarefully.
%-in.thick
Brushwithlemonbutterbeforeand
duringcookingifdesired.Preheat
broilertoincreasebrowning.
HamSlices
l-in.thick B
8 8 Increasetimes5to 10minutesperside
(precooked) for I%-inchthickorhomecured.
Porkchops
2(Minch)
c 10 10 Slashfat.
We]]Done
2(l-in.thick) B
13 13
about1lb.
Lambchops
Medium
2(1 inch) c
8
4-7
Slashfat,
WellDone about10to 12OZ,
c
10 10
Medium
2(Ifi inch) c 10
4-6
WellDone about1lb.
B
17 12-14
—-.
Wienersandsimilar
l-lb. pkg.(10)
c
6
1-2 Ifdesired,splitsausagesinhalf
precookedsausages,
lengthwise;cutinto5to6-inchpieces,
bratwurst
15
i
Foodiscookedbyrevolvingon
aspitunderthe(upper)broilunit.
Asfoodturns,itbastesitselfto
producea succulentbrownand
tenderroast.Meattenderenough
forroastingmayberotissed.
Finishsecuringfoodonspitby
glidingsecond2-prongedforkonto
spitwithprongstowardfood.Tighten
screwstoa flatsurfaceonspit.
L Assemblerotisserie.Insert
curvedendsofframeintolarge
holesofbroilerpanhandles.Lock
frameinplacebyfittingstraight
endsofsupportintoholesincenter
handles.
2. Securefoodonspit.When
securedcorrectly,foodwillbe
locatedincenterareaofspit
leaving4 inchesfreeatthepointed
end(thispartgoesintomotor).
~. Tosecurefoodonspit:Push
2-prongedforkontospitnear
handleend.Tightenwithscrew.
Pushspitthroughfood(tiefood
securelyandcompactly),distributing
weightevenlyoneachsideofspit.
4. Placespitonframesohandleend
isinnarrowsupport,andpointed
endisinwideU-shapedsupport.
the’Food
1. Putovenshelfinlowest~osition
inoven.Withfoodonspit,place
spitonovenshelf.
Tocheckweightdistributionon
spit,holdspit(andfood)between
hands,palmsup; spitshouldroll
smoothlyfrompalmstofingertips
whenpalmsaretippedforward.
2. SetOVENTE1’W?knobas
suggestedonRotisserieTimeand
TemperatureChartatright.Settings
areXIO-400°F.togetfoodsjuicy
anddonewithoutoverbrowning.
~. SwitchOVENSETknobto
ROTISSERIE.Thisstartsbroilunit
androtisseriemotoroperating.Spit
canbeinsertedandremovedmore
easilywhen.nmtorisoperating.
N~E: Makecertainwhentouching
spitthatnopartofbodyor pot
holdertouchescoilsofbroilunit.
4. Insertspitintomotor:Grasp
handleonspit.Usingpointofspit, =
movetoonesidethecoverover
motoroutletinrearofoven;push
spitfirmlyintomotoroutletasfar
asitwillgo,Removehandle.
S. Checkrotationoffood.Tighten
or adjustforksifnecessary.During
cooking,forksmayneedtightening
duetonormalmeatshrinkage.
6. Asfoodcooks,leavedoorajarin
“Broil”position;doorstaysopen
byitself.
‘7.Bastefoodifdesired.Withpot
holders,pulloutpanandshelf
togethertoshelfstop.Attach
handletospittorevolvefoodby
handwhilebasting.Tocontinue
cookingpushshelfandbroilerpan
intooven,insertspitintomotor,
removehandle.
Rdi$serieNotes
@Donotuseelectricmeat
thermometerwhileoperatingthe
rotisserie.Aregular,nonelectric
meatthermometermaybeused
whilerotissingprovidingitdoesn’t
touchtheoven,frameorpanwhile
meatrevolves.(Or,ifdesired,cook
toestimateddonenessthenpull
meatfromoventoinsertmeat
thermometer.Waitabout2 minutes
fortemperatureto register.If meat
is notdone,removethermometer
andcontinuecookingifnecessary.)
@If rotissingturkey,letstandin
warmoven10to20minutesafter
cookingtoassurejuicymeatand
completedoneness.
@Atendofcookingpulloutpan
andshelftogether,usingpot
holders.TurnOVENSETtoOFF.
Removefoodfromspit.Coolpan
outsideoven;soakf&ksands~rews
foreasiestcleanup.
Meat
Thermometer
Temperatures
Approximate
RotissingTime
MinutesPerLb.
Oven‘Ilemp.
Setting
GeneralDirections
l?ooci
Beef
Rolled
Rib
Ram
Medium
WellDone
N(YI’E:1.ForroastsOVER10pounds,
cookabout1/2estimatedtime,then
checkat 1/2hourintervalswithmeat
thermometerforinternaldoneness.
2. Thinroasts,3to4pounds,mayrequire
slightlylongertimesperpoundthan
thosegivenonguide.
325
325
325
350
22-29
27-31
32-42
130-140
150-160
170-185
24-27
Lamb
Leg,bonedandrolled
175-185 175formedium.
185forwelldone.
Pork,fresh
Loin
Spareribs(barbecued)
Spareribs(plain)
25-34
1%-1%hrs,(totaltime)
%-1hr.
170-195 Buyribssplitdowncenter.Threadon
spit.Tobarbecue,brushwithsauce
every15minutes.
350
350
400
Pork,cured
Ham
Cook-Before-Eating
bonein
FullyCooked
160
130
325
325
17-20
14-18
Poultry
Capon*(6-8lbs.) 185-190 Brushwithmeltedbutterormargarine,
bastingorbarbecuesauceseveraltimes
duringcooking.
Sameasabove.
‘Ifdesired,thread4to5ofthissizechicken
crosswiseonspit.Letrevolvetowithin
1/2hourofdonenesstime,thenbrush
every10minuteswithbarbecuesauce.
Brushwithbutter,orbutterandlemon
375
400
400
400
26-30
Chicken*(2-3Ibs.)
ChickenT(1%-2lbs.)
33-42
48-62
ComishHen*(1lb.)
About1hr.(totaltime)
juicemixed.Threadhensonspiteither
lengthwiseorcrosswise.
Donotbrushwithfat.
Cookwithoutbrushingwithfat,orbrush
withbutterormargarineasdesired.When
cooked,switchOVENSETtoOFF,close
door,letturkeystand10to20minutesIN
OVEN.Removefromovenandcarve.
350
350
350
Duckling*(4-5Ibs.)
Turkey*(8-12Ibs.)
31-35
17-27
30-33
185-190
180-185
180
I
Veal
Shoulder,bonedandrolled
Brushwithsauceifdesired.
Bologna
CanadianBacon
F
350
350
350
P
180
160
LuncheonMeat
{12-02.can)
I
23-32(totaltime) Brushwithsauceifdesired.
Brushwithsauceifdesired.
~Wieners,large
J
350
J
23-32(totaltime)
~Onsmallpoultry,testdonenessbymovingleggentlybackandforth,andpresslegmuscletobecertainit issoft.
*Ready-to-cookweight,IMPORTANT:Tielegsandwingsclosetobodytomakedonenessofbirdasuniformaspossible.Alltimesgivenareforunstuffedbirds.
NOTE:Spiilageofmarinades,fruitjuicesandbastingmaterialscontainingacidsmaycausediscolorationonovenlinerordoorsoshouldbewipedupimmediately
witha papertowel.Whensurfaceiscool,cleanandrinse.
—--
17
fcheck‘These
Note:UpperandLowerOvens
cannotbeself-cleanedat thesame
time.
stepk
Removebroilerpan,broilerrack
andothercookwarefromtheoven.
(Ovenshelvesmaybeleftinoven.
Note:Shelveswilldiscolorafter
theself-cleancycle.)
step2:
Wipeupheavysoilonoven
bottom.
Howtoset
for
stepk
TurrIOVENSET
andOVEN
TEMPknobstoCLEAN.Controls
willsnapintofinalpositionwhen
theCLEANlocationis reached.
step2:
SlidetheLATCHHANDLEtothe
rightasfar asitwillgo.
c)
c
A.IOVenFrontFrame
B.OvenDoor
Gasket
C OpeningsinDoor
D.RotisserieReceptacle
E.OvenLight
step3:
Cleanspattersor spillsonoven
frontframe(A)andovendoor
outsidegasket(B)witha dampened
cloth.Polishwitha dry cloth.Do
notcIeangasket(B).Do notallow
watertorundownthroughopenings
intopofdoor(C). Neverusea
commercialovencleanerinor
aroundself-cleaningoven.
step4:
Closerotisseriereceptacle(D)
whenself-cleaningtheupperoven.
step5:
Closeovendoorandmakesure
OV~lllight(~) iSoff.
18
Theself-cleaningoperationvvil~
beginimmediately.
Numerals“S:00”forShours
cleaningtimewillstartcounting
downinthedisplay,andthesignal
lightwillappearoverthewords
CLEANTIME.
Theautomaticallyprogrammed
cleaningtimefora heavily-soiled
ovenwithheavy,greasyspillsand
spatterisShours.Therecommended
cleaningtimeforamoderately-soiled
ovenwiththinspillsandlightspatter
is2 hours.If lessthan3 hours
cleaningtimeisdesired,turnthe
TIMESELECI’knobaccordingly.
TO
startsdf-deaninglater,follow
precedinginstructions.Then
programSTOPTIMEasfollows:
step3:
PushandreleasethePROGRAM
SELECI’buttonuntilthesignal
lightappearsabovethewordsS~P
TIME.Nurnertilsinthedisplaywill
bethesumofthepresentTimeof
DayplusthesetCleanTime.
step 4:
TurntheTIMESELECTknob
clockwiseuntilthetimeyouwant
cleaningto stopappears.
IfyouhadsettheTIME
SELECT
knobfor2 hourscleaningtimeand
programmedcleaningtostopat
midnight,theself-cleaning
operationwouldautomaticallystart
at 10:00p.m.
Note:Whendialinga StopTimeto
delaytheself-cleaningoperation,
youcannotseta StopTimethath
morethanl“hoursand.59minutes
laterthanthepresentTimeofDay
onyourrangeclock.Ifyou.attempt
todo so,numeralsandsignallights
inthedisplaywillflask onandof
anda continuoustom?willsound
untilyouturntheTIMESELECT
dialtoanacceptableStopTime.
‘*
=3=%
=Qg$##F Follow’Thesestepsafter
Q. why won’tmyovendean
hmnediatdyeventhoughIset
M thetimeanddean knobs
correctly?
A. ChecktobesuretheLATCH
HANDLEismovedtotheright.
Q. I.fmyovenckwkisnotworking,
canIsti!llself-deanmyoven?
A. No.YourAutomaticOven
Timerusestherangeclocktohelp
startandstopyourself-cleaning
cycle.
Q. CanIusecommercialoven
cleanersonanypartofmy
Sdf-ckanhlgoven?
A. Nocleanersor coatingsshould
beusedaroundanypartofthis
oven.Ifyoudousethemanddonot
wipetheovenabsolutelyclean,the
residuecanscartheovensurface
anddarnagemetalpartsthenext
timetheovenisautomatically
cleaned.
Q. CanIdean theWovenGasket
aroundtheovendoor?
A. No,thisgasketisessentialfor
agoodovenseal,andcaremustbe
takennottorub,damageor move
thisgasket.
SETknobtoOFF.Openwindows
toridroomofsmoke.Allowthe
oventocoolforat leastoneIhmr
beforeopeningthedoor.Wipeup
theexcesssoilandresettheclean
cycle.
Aftercleaningiscomplete,the
doorwillstay-lockeduntiltheoven
coolsandtheLOCKEDlightgoes
off.Thistakesabout30minutes.
Q. Is the “crackling”soundI
hearduringcleaningnormal?
A. Yes.Thisisthemetalheating
andcoolingduringboththe
cookingandcleaningfunctions.
Q. Shdd
therebeanyodor
duringtheckxming?
A.
Yes,theremaybea slightodor
duringthefirstfewcleanings.
Failuretowipeoutexcessivesoil
mightalsocauseanodorwhen
cleaning.
Step h
WhenLOCKEDlightisoff,slide
theLAXH HANDLEtotheleftas
~a~asitwillgoandopenthedoor.
Q. Whatcausesthehair-like
linesontheenameledsurface
ofmyovum?
m%ar
A. Thisisanormalcondition
resultingfromheatingandcooling
duringcleaning.Theydonotaffect
howyourovenperforms.
—.
rmmm
—
—
Q. Why do I haveashleftinmy
ovenaftercleaning?
step 2:
A. Sometypesofsoilwillleavea
depositwhichis ash.It canbe
removedwitha dampspongeor
cloth.
TurnOVENSETknobtoOFF.
Step~:
TurnOVENTEMPknobtoW-.
Q.Afterhavingjustusedthe
oven,theLOCKEDlightcame
onand!Icouldnotmovethe
LATCHHANDLE.Why?
A.
Afterseveralcontinuoushigh-
temperaturebakingsorbroilings,
theLOCKEDlightmaycomeon.
Theovendoorcan’tbelatchedfor
self-cleaningwhiletheLOCKED
lightison. If thishappens,letthe
ovencooluntiltheLOCKEDlight
goesoff.Thentheovendoorcan
belatchedforself-cleaning.
Q. WhatshouldI doifexcessive
smokingoccursduringcleaning?
A. Thisiscausedbyexcessivesoil,
andyoushouldswitchtheOVEN
Q. My ovenshdves do
notshle
easily.Whatisthematter?
F&zK—
A.Aftermanycleanings,oven
shelvesmaybecomesocleanthey
donotslideeasily.Ifyouwish
shelvesto slidemoreeasily,
dampenfingerswitha small
amountofcookingoilandrub
lightlyoversidesofshelfwhere
theycontactshelfsupports.
Q.
Myovenshehwshavebecome
gray aftertheseRlean cycle.k
thisnormal?
A. Yes.Aftertheself-cleancycle,
theshelvesmaylosesomeluster
anddiscolortoa deepgraycolor.
Propercareandcleaning
proceduresareessentialfora
longandsatisfactorylifeforyour
oven(s).Includedinthissectionare
directionsanda CleaningGuide
(onoppositepage)forcleaningall
partsoftheoven.Whencleaningan
ovenmanually,wearingofrubber
glovesisrecommendedtoprotect
thehands.
\
CAUTION:BEFORE
REPLACINGANYLAMP,
DISCONNECT’ELECTRIC
l?OWERTOOVENATTHE
MAINFUSEORCIRCUIT
BREAKERPANEL.LETLAMP
(ORBULB)ANDLAMPCOVER
@OL C@IPLETELY.
Theporcelainenamelfinishis
essentiallyglassfusedon steelat
hightemperatureandisbreakable
ifmisused.Thisfinishisacid-
resistant.However,anyacidfoods
spilled(suchaslemonorother
citrusfmitjuices,ormixtures
containingtomatoorvinegar)
shouldbewipedup immediately.
Seeguideforcleaningsuggestions.
Theovenlamp(bulb)iscovered
withaglassremovablecoverwhich
isheldinplacewithabail-shaped
wire.
TOremove:
@Holdhandundercoversoit
doesn’tfallwhenreleased.With
fingersofsamehand,firmlypush
backwirebailuntilit clearscover.
Liftoffcover.DONOTR.EMOVE
ANYSCREWSTOREMOVE
COVER.
~Replacebulbwith40-watthome
appliancebulb.
TOrep!acecover:
~Placeitintogrooveoflamp
receptacle.Pullwirebailforward
tocenterofcoveruntilitsnapsinto
place.Wheninplace,wireholds
coverfirmly.Becertainwirebailis
in depressionin centerofcover.
@Connectelectricpowertooven.
AdjwtingovenThermostat _
Usetimegivenonrecipewhen
cookingforfirsttime.Oven
thermostatsmay“drift”fromthe
factorysettingovertheyears,and
Sto 10-minutedifferencesintiming
betweenanoldanda newovenme
notunusual.Yourovenhasbeenset
correctlyatthefactoryandismore
apttobeaccuratethantheoven
whichitreplaced.However,ifyou
findthatyourfoodsconsistently
brownto~littleortoomuch,you
maymakea simpleadjustmentin
theOVENTEMPthermostatknob.
BEFOREMAKINGANY
ADJUSTMENT,PULLKNOB
OFF SHAFT.LOOKATBACK
OFKNOBANDNOTE
CURRENTSETTING.
Toincreasetemperature,turntoward
III; todecrease,turntowardIX).
Eachnotchchangestemperature
10”F.
~~
I
JKP38G Shown
I
1. Pulloffknob.Loosenboth
screwsonbackofknob.
2. Movepointeronenotchin
desireddirection.Tightenscrews.
~. Returnknobtooven,matching
flatareaofknobtoshaft.Make
suretheknobwiththeword
R~ISSERIE goesbackonto
theupperovenshaft.
——
Recheckovenperformancebefore
makinganadditionaladjustment.
-----
—
20 ,
Note:LetovenpartsICOdbeforetouchingor
Part
Materials to Use
Genera!Directions
-’
Bakehit and
Donotcleanthebakeunit or broil unit. Anysoil will burn off whenthe unit is
BroilUnit
heated. N(YI%: Thebakeunitishingedandcanbeliftedgentlytocleantheoven
floor.lfspillover,residue,orashaccumulatesaroundthebakeunit,gentlywipe
aroundtheunitwithwarmwater.
BroilerPanand
Rack
~Soap
and Water
Drain fat, cool pan and rack slightly. (Do
notletsoiledpanandrackstandinoverito
10Soap-FilledScouringPad
cool.)Sprinkleondetergent.Fillthepanwithwarmwaterandspreadclothor
*PlasticScouringPad
papertowelovertherack.Letpanandrackstandfora fewminutes.Wash;scourif
necessary.Rinseanddry.OPTION:Thebroilerpanandrackmayalsobecleaned
inadishwasher.
Oven
ControlKnobs
~
Mild SoapandWater Pulloffknobs.Washgentlybutdonotsoak.Dryandreturncontrolstooven,
makingsuretomatchflatareaontheknobandshaft.
Outside Finish
Glass
@SoapandWater
Washallglasswithclothdampenedinsoapywater.Rinseandpolishwithadry
cloth.Ifknobsareremoved,donotallowwatertorundowninsidethesurfaceof
glasswhilecleaning.
Metal,including
@SoapandWater Wash,rinse,andthenpolishwithadrycloth.DONOI’USEsteelwool,abrasives,
Chrome
ammonia,acids,orcommercialovencleanerswhichmaydamagethefinish.
PorcelainEnamel*
@PaperTowel
Avoidcleaningpowdersorharshabrasiveswhichmayscratchtheenamel.Ifacids
@DryCloth shouldspillintheovenwhileitishot,useadrypapertowelorclothtowipeup
~SoapandWater
rightaway.Whenthesurfacehascooled,washandrinse.Forotherspills,suchas
fatsmatterings,etc.,washwithsoapandwaterwhencooledandthenrinse.Polish
withadrycloth.
InsideOvenDoor*
@SoapandWater Onself-cleaningoven,cleanONLYthedoorlineroutsidethegasket.Dooris
automaticallycleanedwhenovenisinself-cleaningcycle.Ifspilloverorspattering
occurswhencooking,wipedoorwithsoapandwater.DONOI’rubordamage
gasket.Avoidgettingsoapandwaterongasketorinslotsondoor.
OvenGasket*
AvoidgettingANYcleaningmaterialsonthegasket.
OvenLiner*
SI
SoapandWater
Coolbeforecleaning.Frequentwipingwithmildsoapandwaterwillprolongthe
timebetweenmajorcleanings.Besuretorinsethoroughly.Forheavysoiling,use
yourself-cleaningcycleoften.
CAUTION:Wheninuse,lightbulbscanbecomewarmenoughtob~eakiftouchedwithmoistcloth
ortowel.Whencleaning,avoidwarmlampswithcleaningclothsiflampcoverisremoved.
Shelves
~SoapandWater Yourshelvescanbecleanedintheovenwiththeself-cleaningoperation.Forheavy
(SeeSelf-Cleaning
soil,cleanbyhandandrinsethoroughly.
OvenDirections)
Meat
Thermometer
o SoapandWater Coolbeforecleaning.Scourstubbornspotswithsoap-filledscouringpad,rinseand
(withl-prongplug) @Soap-PilledScouringPad
dry.OPTION:The l-prongmeatthermometermayalsobecleanedinadishwasher.
IMeat
Thermometer
@
SoapandWater Coolbeforecleaning.DONOTIMMERSEINWATER.Scourstubbornspotswith
(with 2-prong plug)
@Soap-Filled Scouring Pad soap-filled scouring pad, rinse and
dry.DONOTSTOREINOVEN.
Rotisserie
Spit, Forks
@Soap and Water
Soak in
hot,sudsy water; scour to removecooked-on foodor sauces; wash.
Screws, Frame
@Commercial OvenCleaner
E#aE$Y.
——
—-
-
-
E3sss-
—.
—.
-
-
--
~—
-
Erm$sc.
.——
-
~
—.
—.
—
-
-
-=
-
-
w.- .7
-WA
*Spillageofmarinades,fruitjuices,andbastingmaterialscontainingacidsmaycausediscoloration.Spilloversshouldbewipedupimmediately,
with care being taken to not touch any hot portion of the oven. When the surface is cool, clean and rinse.
—
21
.—-.——
POSSIBLECAUSEAND
OVENDOESNm Difficultymaybeinthemaindistributionpard of’yourhousecausedbyablownoven
V$ORK
circuitfuse,atrippedovencircuitbreaker,themainfuseorthemaincircuitbreaker,
dependingonnatureofthepowersupply.Ifa circuitbreakeris involved,resetit. Ifthe
controlboxusesfuses,theovenfuse(acartridge-type)shouldbechangedBUTONLY
BYSOMEONEFAMILIARWITHELECTRICALC’HWX.JITS.If, afterperforming
oneoftheseprocedures,thefuseblowsorcircuitbreakertripsagain,callforservice.
NOTE:Apartmenttenantsor co&km3iniurnownersshouldrequesttheirbuilding
managementtoperformthischeckbeforecallingforservice.
Ovencontrolsarenotproperlyset.
DoorM inlockedpositionaftercleaning.
—
AU~MATIC OVI?N Checktobecertainstep-by-stepdirectionswerefollowedcorrectly.Reviewpageson
TIMEI?DOESNm useoftimer.
WORKPROPERLY
FOODDOESNOT OVENSETknobnotsetatBROIL.
BROILPROPERLY
OVENTEMPknobnotsetatBROIL.
Doornotleftajarasrecommended.
Impropershelfpositionisbeingused.CheckBroilingGuide.
Whenusingspecialmeatthermometer,endnotinsertedfullyintoovenreceptacleor
probengtplacedinfoodproperly.
Necessarypreheatingwasnotdone.
Foodisbeingcookedonhotpan.
Cookwareis notsuitedforbroiling.
Ah.miinurnfoilusedonthebroilpanrackhasnotbeenfittedproperlyandslitas
recommended.
FOODDOESNOT
ROASTCRBAKE.
Clocknotset. ClockmustbesetbeforeyoucanprogramTimeBaking/Roasting.
PROPERLY
Insufficientcookingtimeprogrammedwhensettingtimerfordelayedbakingor
roasting.TimedifferencebetweenStopTimeandTimeof.Dayonrangeclockmustbe
equaltoor greaterthantheprogrammedCookTime—otherwisetheovenwillnotcook
aslongasyouwantitto.
OVENSETknobnotset
on BAKE.
OVENTEMPknobnotsetcorrectly.
Shelfpositionis incorrect.CheckRoastingor BakingGuide.
Ovenshelfis notlevel.
When
usingmeat t~errno~eter, endnotfullyseatedinovenreceptacleor probeend
1
notinmeatcorrectly.
Incorrectcookwareor cookwareofimpropersizeisbeingused.
A foiltentwasnotusedwhenneecledto slowdownbrowningduringroasting.
-——
—— — .—
.—-
I
PwxmfnJE $CAKJSEAND
o~~~vm.L pJ(-JT
SELF-CLEW”J
Clock not set.IClockmustbesetbeforeyoucanprogram cleaningtime.
Insufficientcleaningtimeprogrammedwhensettingtimerfordelayedcleaning.Time
differencebetweenStopTimeandTimeofDaycmrangeclockmustbeequaltoor
greaterthantheprogrammedCleariTime—otherwisetheovenwillnotcleanaslongas
youwantitto.
BothOVENSETandOVENTEMPknobsmustbeatCLEANsetting.
Athickpi~eofspilloverwhencleanedleavesaheavylayerofashinspotswhichcould
haveinsulated.theareafromfurtherheat.
Latchnotmovedtotheright.
OVEN DOORWON’T
TurnOVENSETknobtoCLEAN.GlowingLockedLightafierknobisturned
LATCH
indicatesovenistoohotfromprevioususeanddoorwon’tlatch.Tocooloven,open
doorwide,thenLatchcanbemoved.
OVENSETknobmustbeat CLEANor QFF beforeLatchcanbe moved.
OVEN LIGHT
Lightbulbisloose.
DOESNm WORK
Bulbisdefective.Replace.
I
Switchoperatingovenlightisbroken.Callforservice.
-“---Ifyw needmore Mpo..cdl,
tonfree:
——.
—
GE i!mmwxCenter@
service
Toobtainservice,seeyourwarranty
onthebackpageofthisbook.
We’reproudofour serviceand
wantyouto bepleased.If forsome
reasonyouarenothappywiththe
serviceyoureceivejherearethree
stepsto followforfurtherhelp.
FIRST,contactthepeoplewho
FINALLY,ifyourproblemisstill
servicedyourappliance.Explain
notresolved,write:
whyyouarenotpleased.Inmost
MajorAppliance
cases,thiswillsolvetheproblem.
ConsumerActionPanel
NEXT,ifyouarestillnotpleased, 20NorthWackerDrive
writeallthedetails-including Chicago,Illinois&M06
yourphonenumber—to:
Manager,ConsumerRelations
GEAppliances
AppliancePark
Louisville,Kentucky4022S
.“..—-s — —-——-—--
—
-.—.—a—
-.
——
—
———
‘
Saveproof of original purchasedate suchasyoursalessliporcancelledcheck to establish warranty period.
————
——
Fuu.
!S
Forone year from dateoforigina!
purchase, we will provide,free of
charge, parts and service labor
in your home to repair or replace
any part of the range that fails
because of a manufacturing defect.
.
This warranty isextended to
the original purchaser and any
succeeding ownerfor products
purchased for ordinary home use
in the 48 mainland states, Hawaii
and Washington, DC. [n Alaska the
warranty isthe same except that it is
LIMITED because youmust payto
ship the product to the service shop
or for the service technician’s travel
f!
-2
coststo ycmrhome.
All warranty servicewill be provided
byour FactoryService Centers or
byour authorized Customer Care”
servicers during normal working
hours.
Look inthe White or ‘fellow Pages
of your telephone directory for
GENERAL ELECTRICU3MPANY,
GENEHAL ELECTRIC FACV3RY
SERVICE, GENERAL ELECTFilC-
i-iOTPCNNTFACT0i3YSEiW/lCE or
GENERAL ELECTRICCLJSTCWIER
CARE@SERVICE.
Is
@Service trips to your home to
teach you how to usethe product.
FMct
your Use andICaBOematerial.
if you then have any questions
about operating the product,
please contact your dealer or our
Consumer Affairs office at the
address below,or call, toll free:
GE Answer Center”
800.626.2000
consumer information service
@Improper installation.
if you havean installation probiem,
contact your deaier or instaiier.
Youare responsible for providing
adequateeiectricai, gas,exhausting
and other connecting facilities.
@Replacement of house fuses or
resetting of circuit breakers.
@Faiiure of the product if it is used
for other than its intended purpose
or used commercially.
~ Damage to product caused
byaccident, fire, fioods or acts
of God.
WARRANT(IRiS NOTResponsible
F(3RCONSEQUEiNTiAL DAMAGES.
Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion
may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from stateto state.
Toknow what your legal rights are in your state, consult your local or state consumer affairs office or your state’sAttorney General.
GeneralIEkmtrk
Mt’wther help is this write:
Affairs, GE KY 40225
————- ———
——
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. . . . . .
———.————.——.——
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