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Ingredients:
1 lb top sirloin steak, cut into thin strips
2 tbsp olive oil, divided
1 tbsp lime juice
2 garlic cloves, minced
½ tsp chili powder
½ tsp cumin
½ tsp smoked paprika
½ tsp crushed red pepper akes (optional)
Beef
Fajitas
Directions:
1. In a bowl, combine 1 tablespoon olive oil, lime juice, garlic, chili powder, cumin, smoked paprika,
red pepper akes, salt, and pepper. Add steak and stir until coated. Set aside.
2. Warm tortillas individually on the griddle on the Temperature Dial setting Warm or wrapped
together in foil in the oven at 300°F for 5-10 minutes. Cover and keep tortillas warm in the oven
until ready to use.
3. Heat remaining olive oil on Temperature Dial setting 3. Add onions and peppers and cook
for 3-4 minutes. Remove from griddle and set aside. Add steak to griddle and cook, stirring
constantly until the steak is almost done to your liking.
4. Add onions and peppers back to the griddle and continue cooking for a minute. Serve steak
and vegetables over warmed tortillas and top with cilantro, salsa, and sour cream (optional).
6-8 our tortillas
½ red onion, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
2 tbsp cilantro, roughly chopped
1 cup salsa
salt and pepper, to taste
sour cream (optional)
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Ingredients:
2 strip steaks
6 garlic cloves, thinly sliced
¼ cup red wine
2 tbsp fresh rosemary
2 tbsp olive oil, divided
salt and pepper, to taste
Rosemary
Steaks
Directions:
1. Combine sliced garlic, red wine, rosemary, and 1 tablespoon olive oil in a dish. Marinate the steak
in the mixture, ipping after 30 minutes. Season steak with salt and pepper.
2. Lightly grease griddle with remaining 1 tablespoon oil and cook the steak on Temperature Dial
setting 3. Flip and cook the other side until cooked to your preference. You can also cook the
marinade in the griddle and pour on top of the steak before serving.
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