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7
IMPORTANT SAFETY INSTRUCTIONS
Never leave surface elements unattended. Boil-
overs may cause smoking and greasy spills that
may ignite. A pan that has boiled dry could be
damaged and may damage the cooktop.
Do not use a searing grill meant for use with a
broiler pan on the cooktop. The searing grill is not
designed for use on the cooktop. Doing so may
result in a fire.
When you are flaming foods under a ventilating
hood, turn on the fan.
IMPORTANT INSTRUCTIONS FOR USING
YOUR COIL COOKTOP
Make sure reflector pans or drip bowls are in
place - absence of these pans or bowls during
cooking may subject wiring or components under-
neath to damage.
Carefully check the reflector pans, drip bowls, and
coils for packaging material. Remove all
packaging material before using the cooktop.on
the cooking zone will improve efficiency.
Protective Liners - Do not use aluminum foil to
line surface drip bowls. Improper use of these
liners may result in a risk of electric shock or fire.
Do not immerse or soak removable heating
elements—Heating elements should never be
immersed in water. Heating elements clean them-
selves during normal operation.
Do not use decorative surface burner covers. If
an element is accidentally turned on, the decora-
tive cover will become hot and possibly melt.
Burns will occur if the hot covers are touched.
Damage may also be done to the cooktop.
Do not allow grease to accumulate around
surface burners and drip bowls.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
Protective liners—Do not use aluminum foil, after-
market oven liners, or any other materials or
devices to line oven bottom, oven racks, or any
other part of the appliance. Only use aluminum as
recommended for baking, such as lining
cookware or as a cover placed on food. Any other
use of protective liners or aluminum foil may
result in a risk of electric shock or fire or a short
circuit.
Use care when opening oven door, lower oven
door, or warmer drawer (some models). Stand to
the side of the appliance when opening the door
of a hot oven. Let hot air or steam escape before
you remove or replace food in the oven.
Keep oven vent ducts unobstructed. Touching
surfaces in this area when the oven is on may
cause severe burns. Do not place plastic or heat-
sensitive items on or near the oven vent. These
items can melt or ignite.
Placement of oven racks - Always place oven
racks in desired location while oven is cool. If rack
must be moved while oven is hot, do not let
potholder contact hot burner or element in oven.
Use potholders and grasp the rack with both
hands to reposition. Remove all cookware and
utensils before moving the rack.
Do not use a broiler pan without its insert. Broiler
pans and inserts allow dripping fat to drain away
from the high heat of the broiler. Do not cover the
broiler insert with aluminum foil; exposed fat and
grease could ignite.
Do not cook food on the oven bottom. Always
cook in proper cookware and always use the
oven racks.
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