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DOOR REMOVAL
tfdoor must be removed to fit through narrow doorways;
I. Gently lay freezer on its back, on a throw rug or
blanket.
2. Remove the base panel by unscrewing two screws
from front of base panel, Remove wire from clips, on
bottom of cabinet. (Figure 1)
3, Unplug connector by holding the cabinet connector in
place, and pulling door connector out. (Figure 1)
4, At the top of the cabinet, fift up plastic hinge cover, and
fold back. (Figure 2)
54 Use a Phi!lips_ screwdriver to loosen and retighten
the screws on the top hinge to insure a secure
assembly, and prevent hinge slippage.
6. Remove the top hinge from cabinet, and {ift door off
lower hinge pin+
7. After door is removed, remove the two screws from the
bottom hinge.
8. To re _lacedoor, reverse above order.
Base
Panel + Base Panel Screws
"\
i Bottom
Top
Htnge
Cabtnet Connector
Figure 1
Plastic
Hinge Cover
Upright FreezerDoor Adjustments
Figure 2
The freezer should be located in the coolest area of the
room, away from heat producing appliances or heating
ducts, and out of direct sunlight.
Let hot foods cool to room temperature before placing in
the freezer_Overloading the freezer forces the compres-
sor to run longer. Foods that freeze too slowly may lose
quality or spoil
Be sure to wrap foods properly, and wipe containers dry
before placing them in the freezer. This cuts down on
frost build-up inside the freezer.
Freezer shelves should not be lined with aluminum foi!,
wax paper, or paper toweling Liners interfere with cold
air circulation, making the freezer less efficienL
Organize and label food to reduce door openings and
extended searches. Remove as many items as needed
at one time, and dose the door as soon as possible.
COOL DOWN PERIOD
For safe food storage, allow 4 hours for the freezer to
cool down completely° The freezer will run continuously
for the first several hours. Foods that are already frozen
may be placed in the freezer after the first few hours of
operation. Unfrozen foods should NOT be loaded into
the freezer until the freezer has operated for 4 hours.
When loading the freezer, freeze only 3 pounds of
fresh food per cubtc foot of freezer space at one time.
Distribute packages to be frozen evenly throughout the
freezer+,It is not necessary to turn the control knob to a
colder setting while freezing food,,
TEMPERATURE CONTROL
The temperature control is located inside the freezer. The
temperature control should be factory pre-set to number 4,
which will provide satisfactory food storage temperatures.
However,the temperature control is adjustable to provide a
range of temperatures for your personal satisfaction. If a
colder temperature is desired, turn the temperature control
knob to a higher number,, Adjust by one numerical increment
at a time, and allow several hours for temperatures to
stabilize between adjustments.
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