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Ingredients:
1 loaf of Challah, sliced into 1” slices
4 tbsp salted butter, divided
6 eggs
½ cup whole milk
½ tsp vanilla extract
¼ tsp salt
Challah
french toast
Directions:
1. Slice the Challah and leave the slices out overnight to dry out. You can also use an old loaf that
has become hard for this recipe.
2. Mix together the eggs, milk, vanilla extract, 1 tbsp maple syrup, and salt with a hand mixer.
3. Soak each slice of Challah in the egg mixture for several minutes.
Preheat the griddle on medium with 2 tablespoons of butter.
4. Place the Challah directly onto the Cooking Plate. Cook for 3-4 minutes on Temperature Dial
setting 3 and then ip the slices using a spatula. Cook for an additional 3-4 minutes. Flip once
more and cook for 1 minute.
5. Serve with sliced bananas, the remaining butter, maple syrup, and walnuts.
∙ 20 ∙
2 bananas, sliced
½ cup walnuts
½ cup maple syrup, divided
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