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Broiling Guide
• The oven and broiler (ompartment
doors nmst be closed during broiling.
• Ahvays use the broiler pan that comes
xdth your range.
• If desired, marinate meals or chicken
betbre broiling. Or, brush with
barbeom smlce the last 5 m 10 minums.
• When mTanging tbod on pan, do not
let fitt/y edges hang over the sides. The
fitt drippings will soil the broiler
compartment.
• Use tongs to mrn the meat. Pierced
meat losesjuk es.
Food
Bacon
GroundBeef
Beef Steaks
Medium
Chicken
Fish
Amountor Shelf
Thickness Position
1/2lb.
(about8tlfin slices)
1lb. (4 patties)
1/2to 3/4" thick
1to 11/zIbs.
1whole
2 to 2VzIbs.,
split lengthwise
1lb. fillets
1/4to I/2" thick
Time In Minutes
First Side Second Side
31/Lrain. 3rain.
10 11rain. &5 rain.
12min. 5 6 rain.
30_5 rain. 25 30min.
5 rain. 5rain.
Comments
Arrangein single laye
Spaceevenly.
Steakslesstban1"
thickcookthrough
beforebrowning.Pan
frying isrecommende(
Reducetimeabout 5
to 10minutesper sid{
for cut-upcbicken.
Brusheachsidewitb
meltedbutter.Broil
skin-side-downfirst.
Handleandturn very
carefully.Brushwitb
lemonbutter before
andduringcooking,if
desired.Prebeat
broilerto increase
browning.
/7
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