Capital CSB606WWSSL Use and Care Guide

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RANGE FEATURE LEGEND

1. Mode Icons

2. Range Top Grates

3. Mode Dial / Button

4. Clock and

Temperature /

Function Display

5. Door Latch

6. Time / Temperature

Adjustment Dial /

Button

7. Broil Element (Under

Glass)

8. Range Top Burner

Knob

9. Temperature Sensor

10. Control Panel Buttons

11. Door Gasket (Upper)

12. Spill Tray Handle (not

all models)

13. Rotisserie Fork

14. Meat Probe Socket

15. Rotisserie Rod

Bracket (Primary oven

only)

16. Meat Probe

17. Oven Light

18. Convection Baffle

19. Evaporation Tray

20. Rotisserie Spit Rod

21. Bake Elements under

Glass

22. Rotisserie Motor

23. Hinge Receptacle

24. Moist Water Orifice

25. Oven Heat Vent

26. Door Gasket (Lower)

27. Kick Plate

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Capital CSB606WWSSL 60 Inch Pro-Style Dual Fuel Range with 6 19,000 BTU Sealed Burners, 5.4 cu. ft. Main Oven, 24 Inch Power Wok, Meat Probe Cooking, Convection Cook, Built-in Rotisserie and Moist Bake Option: Stainless Steel, Liquid Propane