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37
COOKING GUIDE
SLOW COOK
fan plus rear element
Ideal for:
slow-cooked dishes such as casseroles, stews and braises.
z
The fan circulates heat from the rear element to gently
cook food.
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This function has low energy consumption.
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The oven does not need preheating.
CLASSIC BAKE
lower element
Ideal for:
dishes that require delicate baking and have a pastry base, like
custard tarts, pies, quiches and cheesecake.
z
Heat comes from the lower element only.
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This is the traditional baking function, suitable for recipes
that were developed in conventional ovens
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Bake using only one shelf at a time.
AIR FRY
fan plus outer and inner elements
Ideal for:
food cooked from frozen, or battered and crumbed food that
would usually be deep fried.
z
Replicates the conditions used in an air fryer.
z
A healthier way of frying which crisps food while using less
oil. For best results, coat food with 1-2 tablespoons of oil.
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For pre-packaged food: if the manufacturer’s cooking
advice suggests using a function that isn’t fan-based,
decrease temperature by 70°F (20°C)
z
Single shelf cooking: cook in the upper part of the oven,
but not at the highest shelf position.
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