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29
English
TIPS FOR GREAT RESULTS
Cutfoodtotfeedtubeverticallyor
horizontally,andpackfeedtubesecurely
to keep food positioned properly. Process
using even pressure.
Or use the small feed tube in the two-piece
food pusher. Position food vertically in
the tube and use the small food pusher
to process food.
To slice or shred fruits
or
vegetables that are
long and relatively small
in diameter, such as celery, carrots, and
bananas:
To shred rm and soft
cheeses:
Firm cheese should be
verycold.Forbestresultswithsoftcheeses,
suchasmozzarella,freeze10to15minutes
beforeprocessing.Cuttotfeedtube.
Process using even pressure.
To slice uncooked meat or poultry,
such as stir-fry meats:
Cutorrollfoodtotfeedtube.Wrap
andfreezefooduntilhardtothetouch,30
minutesto2hours,dependingonthickness
of food. Check to be sure you can still pierce
foodwiththetipofasharpknife.Ifnot,allow
tothawslightly.Process,usingevenpressure.
To slice cooked meat or poultry,
including salami, pepperoni, etc.:
Food should be very cold. Cut in pieces to
tfeedtube.Processfoodusingrm,even
pressure.
To shred spinach and other leaves:
Stackleaves.Rollupandstandupinfeed
tube. Process using even pressure.
Using a slicing or shredding disc
To slice or shred fruits and vegetables
that are round, such as onions, apples,
and green peppers:
Peel,core,andremoveseeds.Cutinhalves
orquarterstotfeedtube.Positioninfeed
tube. Process using even pressure.
To slice or shred fruits and vegetables
that are small, such as strawberries,
mushrooms, and radishes:
Position food vertically or horizontally in
layers within the feed tube. Fill feed tube
in order to keep food positioned properly.
Process,usingevenpressure.Orusethe
small feed tube in the two-piece food pusher.
Position food vertically in the tube and use
the small food pusher to process food.
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