1.6QT. STAINLESS STEEL
DEEP FRYER
INSTRUCTION MANUAL
Before operating your new appliance, please read all instructions carefully and keep for
future reference.
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MODEL: EDF-1607/EDF1607#
TABLE OF CONTENTS
IMPORTANT SAFEGUARDS
SHORT CORD PURPOSE
POLARIZED PLUG
PARTS IDENTIFICATION
BEFORE FIRST USE
HOW TO USE
FRYING GUIDE
CLEANING AND MAINTENANCE
RECIPES
WARRANTY POLICY
RETURN INSTRUCTIONS
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4
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5
6
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9
10
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16
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IMPORTANT SAFEGUARDS
The Elite Brand takes consumer safety very seriously. Products are designed and
manufactured with our valued consumers’ safety in mind. Additionally, we ask that
you exercise a level of caution when using any electrical appliance by following all
instructions and important safeguards.
READ ALL INSTRUCTIONS BEFORE USE AND SAVE FOR FUTURE
REFERENCE.
WARNING: When using electrical appliances, basic safety precautions should
always be followed as below:
12. Do not use outdoors.
13. Do not let cord hang over edge of
table or counter or touch hot
surfaces.
14. Do not place on or near a hot gas or
electric burner, or in a heated oven.
15. Always attach plug to appliance rst,
then plug cord into wall outlet. To
disconnect, turn control(s) to OFF
position, then remove plug from wall
outlet.
16. Oversized foods or metal utensils
must not be inserted in the appliance
as they may cause a re or risk of
electrical shock.
17. A re may occur if the appliance is
covered or touching ammable
material including curtains, draperies,
walls and the like when in operation.
18. Do not clean with metal scouring
pads. Pieces can break off the pad
and touch electrical parts, involving a
risk of electrical shock.
19. Extreme caution should be exercised
when using containers constructed of
a material other than metal or glass.
20. Always place the deep fryer on a
stable surface and keep all ammable
materials away from the unit during
operation.
21. Make sure that the deep fryer is never
near or on a switched-on stove or
cooking surface.
22. Before you use the deep fryer it must
be lled with the required amount of
oil or fat. **Never use the deep fryer
without oil or fat because this could
damage the unit.
1. Do not touch hot surfaces. Use handles
or knobs if applicable.
2. This appliance produces heat. Do not
use appliance on any surface that may
be sensitive to heat damage.
3. Remove all packaging plastics and
other materials from unit before using.
4. Wash all removable accessories before
using for the rst time.
5. To protect against electrical shock, do
not immerse cord, plug or appliance
itself in water or other liquids.
6. Close supervision is necessary when
appliance is used by or near children.
7. Unplug from outlet when not in use
and before cleaning. Allow to cool
before putting on or taking off parts.
8. Do not operate any appliance with
a damaged cord or plug or after the
appliance malfunctions or has been
damaged in any manner. Return the
appliance to the nearest authorized
service facility for examination, repair
or adjustment.
9. The use of accessory attachments
not recommended by the appliance
manufacturer may cause injuries.
10. Do not place the following materials
in the unit: paper, plastic cardboard, or
similar non-food materials.
11. Some countertop and table surfaces,
such as Corian®, wood, stone and/or
laminates, are not designed to
withstand prolonged heat generated
by certain appliances. It is
recommended by countertop
manufacturers and Maxi-Matic that a
hot pad or trivet be placed under your
Elite deep fryer to prevent possible
damage to the surface.
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IMPORTANT SAFEGUARDS (cont.)
23. If the deep fryer and/or cord are
damaged, they must be repaired by
a professional service department.
Do not try to repair the unit yourself
or replace the damaged cord. This
requires special tools. Always contact
our Customer Service Department for
replacement parts.
24. The oil level must always be between
the MIN and MAX markings.
25. If the fryer has a removable pot, never
remove it while the deep fryer is on.
26. The cooking times are given as
guidelines only.
27. The oil must be ltered regularly and
changed after 8 to 12 uses.
28. If you use solid vegetable shortening,
cut it into pieces and melt it over slow
heat in a separate pot beforehand,
then slowly pour it into the deep fryer
pot. Never pour shortening directly
into the deep fryer pot or basket as
this will lead to deterioration of the
appliance.
29. Before you use the deep fryer it must
be lled with the required amount of
oil or fat. **Never use the deep fryer
without oil or fat because this could
damage the unit.
SAVE THESE INSTRUCTIONS.
THIS PRODUCT IS FOR
HOUSEHOLD USE ONLY.
30. Do not overload the basket. For safety
reasons never exceed the maximum
quantity.
31. Never move the deep fryer during use.
The oil becomes very hot. Wait until
the unit and the oil has completely
cooled down before moving.
32. This deep fryer is protected with a
thermal safety device which switches
the machine off automatically if it
over heats.
33. Extreme caution must be used when
moving fryer containing hot oil. Be
sure handle is properly assembled
to basket and locked in place. See
detailed assembly instructions.
34. Never immerse the appliance in water.
35. Never leave the deep fryer
unattended while in use.
36. Always ensure the safety of children if
they are near the deep fryer.
37. In the case of overheating, the
thermal protective device will switch
off the fryer automatically. This device
has a small reset button found either
on the underside of the electrical
component, or in the cord storage
compartment. It can be re-activated
by pushing the button in again with a
pointed object (e.g. a pen).
**Disconnect from power outlet
before resetting!
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SHORT CORD PURPOSE
POLARIZED PLUG
If the plug still does not t, contact a
qualied electrician. Never use the plug
with an extension cord unless the plug
can be fully inserted into the extension
cord. Do not alter the plug of the
product or any extension cord being
used with this product. Do not attempt
to defeat the safety purpose of the
polarized plug.
If this appliance is equipped with a
polarized plug (one blade is wider than
the other), please follow the below
instructions:
To reduce the risk of electrical shock,
this plug is intended to t into a
polarized outlet only one way. If you
are unable to t the plug into the
electrical outlet, try reversing the plug.
If an extension cord is used: (1) the
marked electrical rating of the extension
cord should be at least as great as the
electrical rating of the product; (2) the
extension cord should be arranged so
that it will not drape over the counter
top or tabletop where it can
unintentionally be pulled on or tripped
over by children or pets.
Note: A short power cord is provided
to reduce the risk of personal injury
resulting from becoming entangled in or
tripping over a long cord.
Longer power-supply cords or
extension cords may be used if care
is exercised in their use.
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PARTS IDENTIFICATION
1. Power Indicator Light (Red)
2. Temperature Control Knob
3. Ready Indicator Light (Green)
4. Control Box
5. Wire Basket
6. Basket Handle
7. Basket Drain Support
8. Main Body Handle
9. Main Body
10. Removable Oil Tank
11. Lid
12. Viewing Window
13. Lid Handle
14. Filter Compartment
15. Safety Switch
16. Reset Button
17. Power Cord Inlet
18. Heating Element
Reset Function: Your appliance is equipped with safety features. To prevent
overheating, the thermal protective device will switch off the fryer automatically.
This device has a small reset button found either on the backside or underside of the
electrical component, or in the cord storage compartment. It can be re-activated by
pushing the button in again with a toothpick or non-metal object.
**Disconnect from power outlet before resetting.
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BEFORE FIRST USE
1. Remove all printed documents and packaging materials
from the machine.
2. Pull out all removable parts and wash gently with hot
water. Dry all parts thoroughly before assembling.
3. Do not operate the fryer without enough oil in the oil tank.
4. The Deep Fryer should always be placed on a at and
stable surface where the power cord is out of reach from
children and away from accidental entanglement.
NOTE:
Do not immerse the
Power Cord or Main
Body of the deep fryer
into any liquids.
TIPS:
1. When you fry several different kinds of food, always fry the
food that uses the lowest temperature setting rst.
2. Do not mix different types of oil for frying.
3. Frying pre-cooked foods may take less time to fry than
completely raw food.
4. Replace the oil after each 10-15 uses or earlier if the oil
becomes brown and thick.
WARNINGS:
1. THIS DEEP FRYER IS ONLY SUITABLE FOR USE WITH OIL
OR LIQUID FAT AND NOT SOLID FAT. IF SOLID FAT IS USED,
WATER CAN BECOME TRAPPED INSIDE AND THE HOT FAT
MAY SPEW OUT WITH CONSIDERABLE FORCE.
2. Never operate the deep fryer without oil or liquid fat, as
this could damage the machine. Also, do not place any
other liquids such as water or other substances in the pan.
3. Place the deep fryer on a dry, stable surface. Since the
deep fryer becomes hot during use, make sure that it is
not too close to other objects.
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HOW TO USE
1. Make sure the Deep Fryer is UNPLUGGED when
assembling.
2. Make sure the Temperature Control Knob is set to the OFF
position.
3. Place main body on a at, stable surface.
4. Insert oil tank into main body.
5. Align grooves of Control Box with grooves found on the
main body. This will properly engage the small Safety
Switch and ensure proper activation. Push down rmly to
secure. If Safety Switch is not properly engaged, the unit
will not power on.
6. Fill Oil Tank with Vegetable oil.
7. To assemble handle, squeeze tines of handle together and
insert into bracket of the wire basket.
8. Place wire basket into oil tank and allow it to hang and rest
on the backside of the oil tank.
NOTE:
The oil level should
always be between
the MIN and MAX
level of the Oil Tank.
Do not exceed the
maximum ll line
as boiling oil may
overow during frying
and can cause severe
burns.
Never use different
types of oil at the
same time as this
may cause the oil to
overow.
During the frying
process, the oil
temperature may
drop when adding
new food to be fried,
the heat indicator
light will periodically
turn on and off.
No matter what the
recipe, food must be
dried thoroughly
before frying.
Otherwise, the
moisture may cause
foaming of the oil and
overowing.
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CAUTION:
Do not touch the
control knob during
the frying process. Hot
steam may be
released and may
cause injury.
MAKE SURE TO ENGAGE THE SAFETY SWITCH:
During assembly, make sure the control box is secured properly
to the slots on the back of the body frame. This will properly
engage the small safety switch and ensure proper activation.
Otherwise the fryer will not power on.
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HOW TO USE (cont.)
9. Attach the magnetic power cord to the inlet on the back
of the control box.
10. PLUG the power cord into an outlet.
11. Move the Thermostat knob to desired temperature setting
according to the particular recipe you are using. The RED
and the GREEN indicator light will turn on.
12. While the oil is preheating, prepare the food that is going
to be fried.
13. When the oil has reached the set temperature, the GREEN
light will turn off.
14. When placing the food into the basket, make sure it is as
dry as possible. Do not add water, ice or wet food, it may
cause HOT OIL SPLATTER or FOAMING.
15. When frying frozen food, clear off any ice particles and
thaw food thoroughly.
16. Do not overll the basket. Reduce the quantity for frozen
foods.
17. Slowly lower basket of food into hot oil. Plunging the
basket too quickly into the oil may cause it to overow.
18. Secure Lid by placing on top of the wire basket, ensuring
that the 2 small slots align with the tines of the wire basket
handle.
19. When food has nished frying, remove the lid. Lift the
basket up slowly out of the hot oil and place the basket on
the drain support located on the back of the fry basket.
20. After the excess oil has drained, place the food on a paper
towel lined baking sheet absorb excess oil.
21. If you are frying more than one batch, ensure the oil re-
heats to the required temperature.
22. When frying is complete, turn temperature control knob
to OFF position.
23. Disconnect the power cord. Allow the machine and the oil
to cool completely before attempting to move or clean.
CAUTION:
Do not touch the
control knob during
the frying process. Hot
steam may be
released and may
cause injury.
NOTE:
The GREEN ready light
will cycle On and Off
with the thermostat
to maintain the set
temperature. The
RED power light will
remain illuminated
throughout use.
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FRYING GUIDE
The frying times given in the chart are only a guide and should
be adjusted accordingly to the quantity of food being fried.
FOOD
TEMP
(°F)
AMOUNT
TIME
(min.)
Cheese (frozen, breaded) 375 2-3 cups 2-4
Chicken (frozen, nuggets) 375 2-3 cups 3-5
Chicken (raw, breaded) 375 3-4 pcs 13-18
Fish llet (frozen, breaded) 350 3-4 pcs 7-8
Fish llet (raw, breaded) 325 3-4pcs 3-4
Onion rings (frozen) 375 8-10 rings 4-6
Onion rings (raw) 375 8-10 rings 1 ½-2 ½
French fries (frozen) 375 2-3 cups 8-12
French fries (raw) 370 2-3 cups 3-6
Shrimp (frozen, breaded) 375 8-10 pcs 5-7
Shrimp (raw, breaded) 375 8-10 pcs 3-5
AFTER THE FOOD IS FRIED:
1. Make sure to turn the temperature knob to the ‘0’ position
and unplug the deep fryer.
2. Once food is done cooking, open the lid, and hang the
basket on the hook and let any excess oil drip into the oil
tank.
3. Remove the basket and place the food on paper towels to
absorb excess oil. Do not touch the basket while still hot.
Always use the handle.
4. Transfer food to a clean dish without the paper towels.
5. Place the basket into the deep fryer.
6. If you are frying more than one batch, ensure the oil
re-heats to the required temperature.
7. When frying is complete, turn control to “OFF” position.
8. Disconnect the power cord. Allow the machine and the oil
to cool completely before attempting to move or clean.
CAUTION:
Removing the lid will
release hot steam.
Take extreme care
when handling. Keep
face and bare skin
clear of the steam
release.
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CLEANING & MAINTENANCE
FILTERING AND STORING THE OIL
• You may store the oil in the fryer, or in a separate airtight
container.
• Crumbs that break away from foods tend to burn and alter
the quality of the oil more rapidly. Over time, this increas-
es the risk of catching re. For this reason, lter the oil
regularly.
• To be sure to get good oil after ltering, it is recommended
not to lter all the oil contained in the bowl, but to throw
away all the crumbs that have stagnate at the bottom of
the bowl. Leave the fryer with the oil in the bowl to cool
completely before ltering the oil (2 hours).
CHANGING THE OIL
• Do not pour used oil into the sink. Allow it to cool, and
throw it away with household waste according to the local
community regulations.
HOW TO CLEAN
1. Remove the lid and basket.
2. Wait for the fryer to cool, lift out the Control Box Assembly
& Heating element.
3. Remove the oil tank and pour out the oil. It is recommend-
ed to lter the oil after each use if you are to re-use the oil
again.
4. After removing the oil tank, the fryer can be divided into
separate components to clean.
5. The oil tank and the main body can be immersed into
water to clean.
6. The Control Box & Heating Element should be wiped clean
with absorbent paper towels. Then use a damp cloth and a
mild soap to clean.
7. Dry all parts thoroughly.
CAUTION:
Before cleaning the
deep fryer, make sure
that it is disconnected
from the power outlet,
make sure the unit
and the oil have
completely cooled.
Oil retains its
temperature for a long
period after use. Do
not attempt to carry
or move the deep
fryer while the oil is
hot.
NOTE:
Filters can be gently
rinsed in warm soapy
water as well and
reused again. But it
will need to be
replaced after
considerable use.
NEVER immerse the
Control Box & Heating
Element into water to
clean.
Do not use abrasive
scrubbing brushes or
chemical cleaners to
clean the unit.
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HOW TO REPLACE THE FILTERS:
Your carbon lter (black piece) should be changed every 6
months. The oil lter (white piece) should be changed every 12
months.
1. Unclip and remove the lter cover.
2. Take out both white and black lter pieces.
3. Throw out old lters and replace with new lters. Make
sure the White lter piece rests on the metal surface
BELOW the carbon lter (black piece).
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RECIPES
BATTER VARIETY:
The following are a few quick recipes with different types of batter to use with a
variety of foods to fry up in the deep fryer for a delicious meal.
• Beer Batter
Mix together 1 ½ cups of our and 1 ½ cups of any kind of beer in a large
mixing bowl. Cover the bowl after mixing and allow the batter to sit at room
temperature for approximately 3 hours. When ready to fry, dip desired food
into the batter and follow the directions for frying battered foods in this
booklet.
• Egg Batter
Combine 2 egg yolks, ¾ cup of our, 1-½ teaspoons of vegetable oil, ½
teaspoon of salt and 1 cup of milk. Mix thoroughly. Add more milk if desired to
adjust the density of the mixture. When ready to fry, dip desired food into the
batter and follow the directions for frying battered foods in this booklet.
• Egg Coating
Combine 2 whole eggs with 1-½ teaspoons of vegetable and a pinch of salt
and pepper to taste. When ready to fry, dip desired food into the mixture and
follow the directions for frying foods in this booklet.
• Extra Crispy Coating
Beat together ½ cup milk and one whole egg in a small mixing bowl. In a
separate bowl, mix together ½ cup of our and any of your favorite seasonings
such as salt, pepper, chili powder, garlic powder, etc. When read to fry, dip
desired food into the wet mixture rst, then dip into the dry our mixture. Then
follow the directions for frying foods in this booklet.
• Bread Crumb Coating
Beat together 1 ½ teaspoons of vegetable oil and 2 egg yolks in a small mixing
bowl. In a separate bowl, mix together ½ cup of bread crumbs, 1/3 cup of our
plus any of your favorite seasonings such as salt, pepper, chili powder, garlic
powder, etc. When read to fry, dip desired food into the wet mixture rst, then
dip into the dry bread crumb mixture. Then follow the directions for frying
foods in this booklet.
TIPS FOR FRYING BATTERED FOODS:
• Make sure food is always sliced thinly and evenly. This helps the food to be
fried evenly.
• Shake off any excess our or bread crumb coating to prevent any clumps from
forming when frying.
• If you wish to use the basket when frying foods coated with batter, it is
recommended to lower the basket into the hot oil rst and then gently and
carefully place battered foods into the oil directly. This will prevent the batter
from catching and sticking to the wiring of the basket.
• Never ll the basket more than 2/3 full. In order to cook evenly, the food needs
space for the frying oil to fry each side.
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APPETIZERS
RECIPES
1. In the deep fryer, heat oil to 375°F degrees.
2. Combine the cornmeal, our, sugar, mustard, baking powder and salt, mixing well.
3. Add the milk, egg and shortening, mixing until very smooth.
4. Pour the mixture into a tall glass. Put hotdogs/frankfurters on sticks.
5. Dip them into the cornmeal batter to coat them evenly.
6. Deep fry in oil until golden brown, about two to three minutes.
7. Drain on paper towels.
½ cup yellow corn meal ½ cup our
¼ tsp. dry mustard
1/2 tsp. salt
1 egg, lightly beaten
CORN DOGS
(Makes 6 Servings)
PREP TIME: 10 minutes
6 hot dogs/frankfurters
6 skewers/sticks
1 tbsp. sugar
1 tsp. baking powder
Preheat Temperature: 375°F | Cook Time: 2-3 minutes
½ cup milk
1 tbsp. melted shortening
1. In the deep fryer, heat oil to 375°F degrees.
2. Cut off tips and separate wings at joint; sprinkle with salt and pepper, to taste.
3. Add 12 wings and cook 10 minutes, ipping occasionally.
4. When wings are golden brown and crisp, remove and drain well. Add rest of wings;
repeat process.
5. Meanwhile, melt butter in saucepan; add hot sauce, to taste and vinegar. Pour sauce
over wings and mix well to cover.
6. Serve with Blue Cheese Dressing and celery sticks.
24 wings (4 lbs.)
salt & pepper (to preferred taste)
4 cups cooking oil
BUFFALO WINGS
(Makes 4 Servings)
PREP TIME: 15 minutes
¼ cup butter
2-5 tsp. hot sauce (to preferred taste)
1 tsp. white vinegar
Preheat Temperature: 375°F | Cook Time: 5 minutes
1. In the deep fryer, heat oil to 375°F degrees.
2. In a large bowl, mix together our, salt, baking powder, and dill.
3. Add beer, milk, and eggs; mix well.
4. Place sh llets in batter mixture, coat well, and let stand for 15 minutes.
5. Place sh in hot oil, and fry until golden brown (5-8 minutes).
6. Cook sh in batches to maintain oil temperature. Serve.
1 tsp. salt
1 tsp. baking powder
½ tsp. dried dill weed
BEER BATTERED FISH FILLETS
(Makes 4 Servings)
PREP TIME: 25 minutes
3/4 cup beer
½ cup milk
2 eggs
Preheat Temperature: 375°F | Cook Time: 5-8 minutes
2 lbs. cod llets
2 quarts vegetable oil for frying
Note* Some recipes are for larger yields. To reduce, simply cut Indredients by 1/2 or 1/4 to
produce lesser amounts.
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APPETIZERS
1. In the deep fryer, heat oil to 350°F degrees.
2. Cut tomatoes into almost ½ inch thick slices.
3. Mix our, salt, pepper and seasoning salt in one bowl.
4. Mix eggs and milk in another bowl. Dip each tomato slice into the milk mixture, then
into the our, back to the milk and then to the our again, coating well.
5. Add battered tomato slices a few at a time, and cook for 5 to 6 minutes or until
golden brown.
3-4 large green tomatoes
2 cups our
1 tbsp. salt
1 tbsp. pepper
FRIED GREEN TOMATOES
(Makes 4 Servings)
PREP TIME: 15 minutes
1 tbsp. seasoning salt
2 eggs
2 cups milk
2 quarts vegetable oil for frying
Preheat Temperature: 350°F | Cook Time: 5-6 minutes
1. In the deep fryer, heat oil to 375°F degrees.
2. Slice onions ¼ inch thick and separate into rings.
3. Combine remaining ingredients in a bowl and stir just until dry ingredients are
moistened.
4. Dip onion rings into our mixture.
5. Fry several at a time in a deep fryer until golden brown (about 5 minutes). Drain on
paper towel and sprinkle with salt.
6 medium white onions
1 1/8 cup sifted our
GOLDEN FRIED ONION RINGS
(Makes 4 Servings)
PREP TIME: 10 minutes
½ tsp. salt
1 egg, slightly beaten
Preheat Temperature: 375°F | Cook Time: 5 minutes
1 cup milk
1. In the deep fryer, heat oil to 350°F degrees.
2. Heat heavy 6-inch skillet until drop of water will sizzle. Grease lightly with corn oil
before cooking each skin. Hold skillet off heat; pour 2 to 3 tablespoons batter into
pan, moving and tilting pan while pouring. Pour excess back into bowl of batter;
return skillet to heat. Batter will set very quickly.
3. Cook just until set and edge curls slightly. Turn out onto dry kitchen towel until ready
to roll.
4. Place about 2 tablespoons lling in center of each skin; brush edge with remaining 1
beaten egg. Fold nearest edge over lling; fold over sides about 1 inch. Roll skin; seal
with beaten egg.
5. Pour enough of remaining corn oil into deep fryer to ll to minimum required
amount.
6. Add several egg rolls slowly into deep fryer; fry until lightly browned on all sides,
turning as needed.
7. Drain on absorbent paper. Repeat with remaining rolls. Yield: 15 egg rolls.
1 cup sifted our
3 eggs
2 cups minced cooked shrimp
1 cup nely chopped celery
¼ cup minced bamboo shoots
SHRIMP EGG ROLLS
(Makes 6 Servings)
PREP TIME: 35 minutes
¼ cup minced water chestnuts
1 tbsp. nely chopped onion
1 qt. corn oil
½ tsp. salt
¼ tsp. Accent (or shrimp bullion
Preheat Temperature: 375°F | Cook time: 5 to 8 minutes
Skin: Combine our, 1-cup water and 2 eggs. Beat at low speed of electric mixer
for 5 minutes. Set aside for at least 15 minutes.
Filling: Mix shrimp, celery, bamboo shoots, water chestnuts, onion, 2 tablespoons
corn oil and seasonings thoroughly.
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MAIN COURSES
1. In the deep fryer, heat oil to 350°F degrees.
2. Combine marinade ingredients in a small bowl. Add chicken, mix well. Let stand 30
minutes.
3. Combine batter ingredients in a medium bowl until just mixed. Do not stir to blend.
4. Combine sweet and sour sauce, chicken broth, water and cornstarch in a bowl, set
aside.
5. While oil is heating, coat each piece of chicken with batter. Reduce heat to medium.
6. Carefully lower coated chicken into hot oil with fryer basket.
7. Deep fry chicken 3 minutes or until browned. Remove from oil.
8. Turn heat up to high and heat oil to 400 degrees.
9. Carefully place chicken all at once in hot oil and deep-fry until crisp, about 30
seconds.
10. Remove chicken, draining well. Place on platter.
11. Squeeze 4-inch strips of dough into hot oil. Fry 3 or 4 strips at a time until golden
brown, turning once, about 2 minutes on each side. Drain on paper towels.
12. Mix sugar and the optional cinnamon; roll churros in sugar mixture.
MARINADE:
½ tsp. salt
1½ tsp. soy sauce
1 tbsp. cornstarch
1 tbsp. cold water
BATTER:
½ cup chicken coating mix
½ cup ice water
1 egg yolk
SWEET & SOUR CHICKEN
(Makes 4 Servings)
PREP TIME: 40 minutes
SWEET AND SOUR SAUCE:
½ cup Sweet and Sour Sauce
(your choice)
¼ cup chicken broth
¼ cup water
½ tsp. cornstarch
1 green pepper, cut into 1-inch
pieces
Preheat Temperature: 350°F | Cook Time: 3-4 minutes
1 medium carrot, sliced inch
long then lengthwise
½ cup sliced water chestnuts
1 can chunk pineapple
2 quarts vegetable oil for frying
1. In the deep fryer, heat oil to 365°F until ready
2. In a medium bowl, beat together ½ cup milk and egg.
3. In a re-sealable plastic bag, mix together the our, garlic salt, paprika, pepper and
poultry seasoning.
4. Place chicken in bag, seal, and shake to coat. Dip chicken in milk and egg mixture,
then once more in our mixture. (Save any remaining our mixture.)
5. Place coated chicken in the hot oil, and brown on all sides. Reduce heat to 325°F, and
continue cooking chicken until tender, about 30 minutes. Remove chicken from fryer,
and drain on paper towels.
6. Remove 2 tablespoons of the frying oil from deep fryer and place into a saucepan
over low heat. Stir in 2 tablespoons of the saved our mixture. Stirring constantly,
cook about 2 minutes. Whisk in chicken stock.
7. Stir in 1 cup milk, and bring all to a boil over high heat, stirring constantly. Reduce
heat to low, and simmer for about 5 minutes.
8. Serve immediately with the chicken.
½ cup milk
1 egg, beaten
1 cup all-purpose our
2 tsp. garlic salt
1 tsp. paprika
1 tsp. ground black pepper
FRIED CHICKEN WITH CREAMY GRAVY
(Makes 4 to 6 Servings)
PREP TIME: 15 minutes
¼ tsp. poultry seasoning
1 (4 lbs.) whole chicken, cut into pieces 3
cups vegetable oil
3 cups vegetable oil
1 cup chicken broth
1 cup milk
Preheat Temperature: 365°F (reduce to 325°F after browning) | Cook Time: 30 minutes
15
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PREP TIME: 15 minutes
DESSERT
1. In the deep fryer, heat oil to 350°F degrees.
2. Meanwhile, combine our, sugar and nutmeg, set aside. In medium saucepan heat
water or milk, butter and salt over medium heat until boiling and butter is melted.
Add vanilla, then add our mixture all at once.
3. Stir briskly with a wooden spoon until mixture leaves sides of pan and forms a ball.
Continue stirring a few minutes more until dry.
4. Remove from heat and beat until slightly cooled.
5. Add eggs, one at a time, beating well after each addition. Using 2 spoons, shape a
generous tablespoon of dough into an oblong and drop into hot oil.
6. Fry 3 or 4 at a time, turning beignets as they rise to the surface. Fry 3 to 4 minutes,
until golden brown.
7. Drain on paper towels and sprinkle immediately with sifted confectioners’ sugar.
Repeat with remaining batter.
8. Makes approximately 2 dozen Beignets.
Vegetable oil for frying
1 cup all-purpose our
4 tsp. sugar
BEIGNETS
(Makes 4 to 6 Servings)
PREP TIME: 15 minutes
¼ tsp. nutmeg
1 cup water or milk
1/3 cup butter
Preheat Temperature: 365°F | Cook time: 3 to 4 minutes
¼ tsp. salt
1 tsp. vanilla extract
4 eggs, at room temperature
1. In the deep fryer, heat oil to 360°F degrees.
2. To make churro dough, heat water, margarine and salt to rolling boil in 3-quart
saucepan; stir in our.
3. Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove
from heat.
4. Beat eggs all at once; continue beating until smooth and then add to saucepan
while stirring mixture.
5. Spoon mixture into cake decorator’s tube with large star tip.
6. Squeeze 4-inch strips of dough into hot oil. Fry 3 or 4 strips at a time until golden
brown, turning once, about 2 minutes on each side. Drain on paper towels.
7. Mix sugar and the optional cinnamon; roll churros in sugar mixture
1 cup water
½ cup margarine or butter
¼ tsp. salt
1 cup all-purpose our
CHURROS
(Makes 4 Servings)
PREP TIME: 20 minutes
3 eggs
¼ cup sugar
¼ tsp. ground cinnamon
2 quarts vegetable oil for frying
Preheat Temperature: 360°F | Cook time: 4-5 minutes
1. In the deep fryer, heat oil to 375°F degrees.
2. Combine all the above ingredients in order. Mix thoroughly.
3. Put batter in funnel (be sure to cover hole with one nger), then, holding the funnel
over hot oil (be very careful!), release some of the batter in circular motion, then
criss-crossing motions to form one funnel cake.
4. The funnel cake will rise quickly and expand - so be careful how much batter you use.
5. Cook to light golden brown on both sides. *Be careful, funnel cakes cook fast, 15-30
seconds on each side*
6. Remove from oil and place on paper towels.
7. Sprinkle with powdered sugar and serve warm.
2 cup our
1 tsp. baking powder
FUNNEL CAKE
(Makes 4 Servings)
PREP TIME: 10 minutes
½ tsp. salt
2 eggs
Preheat Temperature: 375°F | Cook Time: 5 to 8 minutes
1 ½ cups Milk
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LIMITED WARRANTY* ONE (1) YEAR
WARRANTY IS VALID WITH A DATED PROOF OF PURCHASE FROM AN
AUTHORIZED RETAILER
1. Your small kitchen appliance is warranted to the original purchaser to be free from any
manufacturing defects under normal use and conditions for one (1) year, cord excluded.
This Warranty applies only to the original purchaser of this product.
2. Retail stores/merchants selling this product do not have the right to alter, modify, or in any
way revise the terms and conditions of the warranty.
3. If you use your appliance for household use and according to instructions, it should give
you years of satisfactory service.
4. At its sole discretion, Maxi-Matic USA will either repair or replace the product found to be
defective during the warranty period.
5. The repaired or replacement product will be in warranty for the remaining balance of the
one-year warranty period and an additional one-month period.
6. Consumer’s remorse is not an acceptable reason to return a product to our Service Center.
7. This limited warranty covers appliances purchased and used within the 50 U.S. states plus
the District of Columbia and does NOT cover normal wear of parts or:
- Damages caused by unreasonable use, neglect, normal wear and tear, commercial
use, improper assembly or installation of product.
- Damages caused in shipping.
- Damages caused by replacement or resetting of house fuses or circuit breakers.
- Defects other than manufacturing defects.
- Breakage caused by misuse, abuse, accident, alteration, lack of proper care
and maintenance, or incorrect current or voltage.
- Lost or missing parts of the product. Parts will need to be purchased separately.
- Damages of parts that are not electrical; i.e. cracked or broken plastic/glass,
scratched/dented inner pots.
- Damage from service or repair by unauthorized personnel.
- Extended warranties purchased via a separate company or reseller.
- Acts of nature such as re, oods, hurricanes, tornadoes, etc.
8. This warranty does not apply to re-manufactured merchandise.
Maxi-Matic, USA shall not be liable for any incidental or consequential damages caused by the
breach of any express or implied warranty. Apart from the extent prohibited by applicable law,
any implied warranty of merchantability or tness for a particular purpose is limited in time to
the duration of the warranty.
*One Year Limited Warranty valid only in the 50 U.S. states plus the District of Columbia,
excluding Puerto Rico and the Virgin Islands.
This warranty is effective only if the product is purchased and operated in the USA; product us-
age which is in violation of the written instructions provided with the unit will void this warranty.
For international warranty, please contact the local distributor.
This warranty gives you special legal rights and you may also have other rights to which you are
entitled which may vary by state, province, and/or jurisdiction.
**Any instruction or policy included in this manual may be subject to change at any time.
MAXI-MATIC, USA
18401 E. Arenth Ave. City of Industry, CA 91748
Visit: shopelitegourmet.com for Live Chat Support and Contact Us Form
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RETURN INSTRUCTIONS
RETURNS:
A. Any return of defective merchandise to the manufacturer must be
processed accordingly by rst contacting customer service (support@
maxi-matic.com) to obtain an RA # (Return Authorization Number). We
will not accept any returns of merchandise without an applicable RA #.
B. IMPORTANT RETURN INSTRUCTIONS. Your Warranty depends on your
following these instructions if you are returning the unit to Maxi-Matic,
USA:
1. Carefully pack the item in its original carton or other suitable
box with sufcient cushioning to avoid damage in shipping.
2. Before packing your unit for return, be sure to enclose:
a) Your name, full address with zip code, daytime telephone
number, and RA#,
b) A dated sales receipt or PROOF OF PURCHASE,
c) The model number of the unit and the problem you
are having (Enclose in an envelope and tape directly to
the unit before the box is sealed,) and
d) Any parts or accessories related to the problem.
3. Maxi-Matic, USA recommends that you ship the package via UPS
ground service for tracking purposes. We cannot assume
responsibility for lost or damaged products returned to us
during incoming shipment. For your protection, always carefully
package the product for shipment and insure it with the carrier.
C.O.D shipments cannot be accepted.
4. All return shipping charges must be prepaid by you.
5. Once your return has been received by our warehouse, Maxi-Matic,
USA will repair or replace the product if it is defective in material or
workmanship, subject to the conditions in paragraph B.
6. Maxi-Matic will pay the shipping charges to ship the repaired or
replacement product back to you.
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Elite Customer Service Center
Elite is a registered trademark of Maxi-Matic, USA.
Copyright Elite by Maxi-Matic.
Actual product may vary from the images/illustrations in this manual due to continual product improvement.
Mail:
Website:
Maxi-Matic, USA
18401 E. Arenth Ave
City of Industry, CA
91748-1227
shopelitegourmet.com
Visit our website for Live Chat Support
& Contact Us Form
Register your product online
elitebymaximatic @elite_by_maximatic
We take pride in the fact that Elite Gourmet products are continuously
improving. To keep you well informed of these changes and to reduce
paper consumption, we’ve included this QR code for you to scan and
easily download the most recent updates to your product to your
mobile device.
It’s simple, just access your camera, point at the QR code & your mobile
device will do the rest.
MODEL: EDF-1607/EDF1607#
