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en Tested for you in our cooking studio
36
Baking with two springform tins:
■ On one level (figure !)
■ On two levels (figure ")
Notes
■ The setting values apply to dishes placed into a cold
cooking compartment.
■ Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■ For baking, use the lower of the indicated
temperatures first.
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Baking in the main oven
Grilling in the top oven
2
1
Food Dish Shelf posi-
tion
Type of
heating
Tempera-
ture in °C /
grill setting
Time in
minutes
Shortbread Baking tray 3 % 140 - 150* 25 - 35
Shortbread Baking tray 3 : 140 - 150* 20 - 30
Shortbread, 2 levels Universal pan + Baking tray 3+1 : 140 - 150* 25 - 35
Shortbread, 3 levels Baking trays + universal pan 5+3+1 : 130 - 140* 35 - 55
Small Cakes Baking tray 3 % 150-160* 20 - 30
Small Cakes Baking tray 3 : 140 - 150* 25 - 35
Small Cakes, 2 levels Universal pan + Baking tray 3+1 : 140 - 150* 25 - 40
Small Cakes, 3 levels Baking trays + universal pan 5+3+1 : 140* 30 - 40
Fatless sponge cake 26 cm springform cake tin 2 % 160 - 170* 25 - 35
Fatless sponge cake 26 cm springform cake tin 2 7 160 - 170 30 - 35
Fatless sponge cake, 2 levels 26 cm springform cake tin 3+1 : 150 - 160* 35 - 50
Double-crusted apple pie 2 x 20 cm black cake tins 2 : 160 - 180 65 - 85
Double-crusted apple pie 2 x 20 cm black cake tins 1 % 190 - 210 60 - 70
Double-crusted apple pie, 2 levels 2 x 20 cm black cake tins 3+1 : 170 - 190 60 - 90
*Preheat; do not use rapid heat-up function.
** turn after 2/3 of total time; insert the universal pan under the wire rack on level 2.
Food Dish Shelf posi-
tion
Type of heat-
ing
Grill setting Time in minutes
Grilling white bread Wire rack 3 ( 3 4-6
Beef burger, 12 pieces Wire rack 3 ( 3 25-30
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