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12
Simmer Cap
This is a burner which is exclusively suited for cooking
over a low heat. In order to use it, it is necessary to
remove the auxiliary burner and replace it with the
Simmer Cap burner.
Code HEZ298104.
The manufacturer accepts no liability if these accessories
are not used or are used incorrectly.
Cooking
recommendations
Burner Very high, high Medium Low
Double or triple
flame burner
Boiling, steaming,
griddling, toasting,
paellas, Asian food
(wok).
Reheating and keeping things hot:
cooked and pre-cooked dishes.
Rapid burner Escalopes, steaks,
omelettes, frying.
Rice, white sauce
and ragout.
Steaming:
fish, vegetables.
Semi-rapid
burner
Steamed potatoes,
fresh vegetables,
stews, pasta.
Reheating and keeping things hot:
pre-cooked dishes and delicate
casseroles.
Auxiliary burner Cooking:
casseroles, rice
pudding and
caramels.
Defrosting and
slow cooking:
vegetables, fruits
and frozen
products.
Melting:
butter, chocolate,
gelatine.
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