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English 22
* Roasting times are approximate and may vary depending on shape of the meat.
** Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165°F.
Cleaning - Cooktop
Caution:
Do not use any cleaner on the cooktop while the surface is hot; The
resulting fumes can be hazardous to your health. Heated cleaner can
chemically attack and damage surface.
Caution: All ignitors spark when any single burner is turned on. Do not
touch any of the burners when the cooktop is in use.
Daily Cleaning Wipe with a warm
soapy water; Rinse and dry. After a spill or boilover, turn off the
burner and allow the cooktop to cool. Clean around the burner and burner ports.
Reassemble burner(s) and check for proper operation.
Cleaning Guidelines
Avoid these Cleaners • Glass cleaners which contain ammonia or chlorine bleach. These ingredients
may permanently etch or stain the cooktop.
• Caustic Cleaners
• Oven cleaners such as Easy Off® may etch the cooktop surface.
• Abrasive Cleaners
• Metal scouring pads and scrub sponges such as Scotch Brite® can scratch
and/ or leave metal marks.
• Soap-filled scouring pads such as SOS
®
can scratch the surface.
• Powdery cleaners containing chlorine bleach can permanently stain cooktop
Pork Loin roast (boneless or bone in)
Shoulder
5-8
3-6
350
350
15-25
20-30
160
160
Poultry Chicken - whole
Turkey - unstuffed**
Turkey - unstuffed**
Turkey - unstuffed**
Turkey breast
Cornish hen
3-4
12-15
16-20
21-25
3-8
1-1 1/2
375
325
325
325
325
350
14-20
10-14
9-13
6-10
20-25
45-75 (total time)
180
180
180
180
170
180
Cleaning and Maintenance
Table 6: Convection Roast Chart
Meats Item
Weight
(lbs.)
Oven Temp.*
(
o
F)
Roasting Time*
(min. per lb.)
Internal Temp.
(
o
F)
Table 7: Cooktop Cleaning Chart
Cooktop Part/Material Suggested Technique(s) Important Reminders
Burner Base / Enameled
Steel
• Detergent and hot water; rinse
and dry.
• detergent-filled steel wool pads
such as Brillo
®
or S.O.S.
®
. Rinse
and dry.
• Clean ports with a stiff nylon bristle
toothbrush to clean port openings.
• Do not scratch or gouge the port
openings
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