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Surface Cooking
OFF
LO HI
2 8
3 7
4 6
5
Setting Surface Controls
t. Place the pan on the surface element.
2. Push in and turn the surface element control knob to desired setting.
3. The surface signal light will glow when one or more elements are turned on. Always
turn the element off before removing the pan.
Note: The size and type of utensil used, and the amount and type of food being
cooked will influence the setting needed for best cooking results.
Type of Cooking
Start most foods, bring water to a boil, pan broiling.
Maintain a slow boil, thicken sauces and gravies, steam
Setting
HI (Max)
5(Med)
vegetables.
2-4 (Med-Low)
LO(Min)
Keep food cooking, poach, stew.
Keep warm, melt, simmer.
*The suggested settings found in the list above are based on cooking in medium
thickness aluminum pans with lids. Settings may vary when using other types of pans.
Do not place items such as salt and pepper shakers, spoon holders or plastic wrappings on top of
the cooktop when it is in use. These items could melt or ignite. Potholders, towels or wood could catch fire if placed
too close to the element.
indicator Light _!i_i;
Some models have an indicatorlight for each heating unit, other models have an indicator light for each pair of heating units.
The indicator light glows as soon as a heating unit isturned on. Check ifthe indicator light glows when the control knob of
the individual heating unit isturned on. If the knob is set to a very low temperature setting, the indicator may glow and yet,
the heating unit may not be heating at all. If this happens, turn the knob to a higher setting until the heating unit comes on.
When cooking isfinished, a quick glance at the indicator lights isan easy check to be sure all the control knobs have been
turned to OFF.
11
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