Jenn-Air JF42NXFXDW01 42" PANEL-READY BUILT-IN FRENCH DOOR REFRIGERATOR

USE & CARE GUIDE - Page 8

For JF42NXFXDW01.

PDF File Manual, 52 pages, Read Online | Download pdf file

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Thecontrolforthedelidraweradjuststhetemperatureofthe
drawer.Coldairflowsintothedrawerthroughtheairduct
betweenthefreezerandtherefrigerator.Adjustingthecontrol
allowsmoreorlesscoldairthroughtheairduct.
The42"(106.7cm)modelincludestwocrisperdrawers,twodeli
drawers,andacontrolpanelasshown.
The36"(91.4cm)modelhasonecrisperandonedelidrawer,
andacontrolpanelasshown.
Crisper and Deli Drawers
The larger drawers are the crispers for your larger produce items.
To remove and replace the top cover:
1. Remove food from the top cover. Pull drawer out about 4"
(10.16 cm). Reach under the glass shelf with both hands and
lift gently upward until back of shelf is free. Tilt the shelf at an
angle and remove the shelf from the refrigerator. Do not bump
the glass.
Adjust the Temperature
There are three temperature settings: Deli, Produce, Meats (Cold
to Coldest) and the Quick Chill setting. Select the appropriate
setting for the food being stored.
1. Choose a setting based on the item to be stored in the
drawer.
2. Push the button that corresponds to that setting.
3. The indicator light for that setting will illuminate to let you
know that the drawer is ready to be loaded.
Quick Chill Setting
The deli drawer has a Quick Chill setting. Selecting Quick Chill
lowers the temperature of the deli drawer for a 1-hour period.
NOTE: The deli drawer temperature will be lower than the
freezing point for liquids. Remove items that may freeze, before
setting the deli drawer to Quick Chill.
Meat Storage Guide
Store most meat in original wrapping as long as it is airtight and
moisture-proof. Rewrap if necessary. See the following chart for
storage times. When storing meat longer than the times given,
freeze the meat.
Fresh fish or shellfish ........................ use same day as purchased
Chicken, ground beef, variety meat (liver, etc.) ................ 1-2 days
Cold cuts, steaks/roasts .................................................. 3-5 days
Cured meats .................................................................. 7-10 days
Leftovers - Cover leftovers with plastic wrap, aluminum foil, or
plastic containers with tight lids.
2. Replace the cover by holding the glass shelf firmly with both
hands, tilt the shelf at an angle and position it above the
support rails. Place shelf gently on support rails on side wall.
To remove and replace the crisper and deli drawers:
1. Slide the crisper/deli drawer straight out to the stop. Lift the
front of the drawer with one hand while supporting the bottom
with the other hand. Slide the drawer out the rest of the way.
2.
To replace the crisper drawer or deli drawer, pull out the
drawer slides until they are fully extended and set the drawer
on the slides. Be sure the small bracket on the side of the
crisper drawer is behind the pin on the side.
\
3.
A. Bracket
B. Pin
Push the drawer in toward the back until it is in closed
position. Reopen the crisper drawer or deli drawer to make
sure it has been replaced properly.
8
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