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24
NO COOK AUTHENTIC ITALIAN PIZZA SAUCE
Makes enough sauce for 4 pizzas
INGREDIENTS
1 can (400g) good quality tinned crushed or diced tomatoes (San Marzano DOP tomatoes
is best)
1 tablespoon olive oil
1 tablespoon of salt
1 garlic clove (optional)
4-5 fresh basil leaves
1 tablespoon of fresh oregano
METHOD
1. Place all the ingredients in a bowl.
2. Using a stick blender or a food processor, puree the ingredients just until the sauce is
mixed thoroughly but still coarse (you don't want a smooth texture like passata).
3. Taste, adjust the seasoning, your sauce is ready to be used on your pizza bases.
Use immediately, alternatively store in an airtight container in the refrigerator for up to 4
days or can freeze and store for later
NOTE: Quality tinned tomatoes are key to this sauce.
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