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Using the Self-Cleaning Cycle
The Self-Cleaning cycle uses very high heat to burn away soil. Before you start,
make sure you understand exactly how to use the Self-Cleaning cycle safely.
Before You Start
1. Clean the shaded areas by hand.
They do not get hot enough
during the Self-Cleaning cycle for
soil to burn away. Use hot water
and detergent or a soapy steel
wool pad on...
• The inside of the door.
• The frame around the oven.
DO NOT clean the fiberglass seal.
DO NOT move it or bend it. Poor
cleaning and poor baking will result.
2. Remove the broiler pan and any
pots and pans you may have
stored inthe oven. They can't
stand the heat.
3. Wipe out any loose soil or
grease. Thiswill help reduce smoke
during the Self-Cleaning cycle.
4. If the oven has a rotlsserle, make
sure the motor socket cover Is
closed.
DO
CLEAN FRAME
DO
CLEAN DOOR
DO NOT
CLEAN SEAL
5. If you want the oven racks to
remain shiny,remove from the
oven and clean by hand. Other-
wise,put oven racks on second
and fourth guides (guides are
counted from bottom to top). After
racks are cleaned in the Self-
Gleaning cycle, they become
harder to slide. See chart on
page 16.
Turn on the vent hood or other kitchen vent during the Self-Cleaning cycle.
This will help remove heat and odors that are normal during the cycle.
SPECIALCAUTIONS:
DO NOT use commercial oven
cleaners in your oven. Damage to
the porcelain finish may occur.
DO NOTforce the Lock Lever,you
could bend or break it. The lever is
designed to stay locked untll the
oven Iscool enough to safely
open. Wait until It moves freely.
DO NOT use foil or other liners in
the oven. During the Self-Cleaning
cycle foil can burn or melt and
damage the oven surface.
DO NOT block the vent during
the Self-Cleaning cycle. Air must
move freely for best cleaning
results.
12
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