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EN - 12
3 USING THE APPLIANCE
3.1 Information on No-Frost technology
No-frost freezers differ from other static
freezers in their
operating principle.
In normal freezers,
the humidity entering
the freezer due to
opening the door
and the humidity
inherent in the food
causes freezing in the
freezer compartment.
To defrost the frost
and ice in the freezer
compartment, you are
periodically required
to turn off the freezer,
place the food that
needs to be kept
frozen in a separately
cooled container
and remove the ice
gathered in the freezer
compartment.
The situation is completely different in no-
frost freezers. Dry and cold air is blown into
the freezer compartment homogeneously
and evenly from several points via a blower
fan. Cold air dispersed homogeneously
and evenly between the shelves cools all
of your food equally and uniformly, thus
preventing humidity and freezing.
Therefore your no-frost freezer allows you
ease of use, in addition to its huge capacity
and stylish appearance.
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