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7
Light each burner by following this procedure
:
- Read all instructions before lighting.
- Open Hood before lighting.
- Push in knob and turn counter-clockwise towards ‘High’.
- If ignition does not occur, return to ‘Off’ and repeat after 5 minutes.
Check for a clear blue flame with just a tip of yellow.
Once the burner is alight, light other burner if required.
Excess yellow tipping means the combustion is not right, if that is observed, turn the Barbecue burners off, and refer to
troubleshooting at the end of this manual.
Both burners must always be kept on ‘low’ while the hood is closed.
If the burner does not light
Keep the control knob pushed, and return the knob in the clockwise direction to the ‘Off’ position. Wait 5 minutes, and repeat the
lighting procedure steps 1 – 4 above again.
If after a few attempts you still can not light the burners, contact your retailer before proceeding.
Manual Lighting
Press and turn the knob anti-clockwise to the ‘High’ position, then, using a long match, light the corresponding burner
immediately through the cooking grill.
Check for proper burner operation
Following operating instructions light each burner and check for a clear blue flame with just a
tip of yellow. Excess yellow tipping can be adjusted using the air entry adjustment shutter on
the side of the burner venturi.
If you are unable to achieve correct operation, consult your dealer.
Preparing the Plate and Grill:
Your barbecue has heavy duty porcelain enamelled Cast Iron plate and grill. Porcelain Enamel is a hard, non-rusting surface which
will ensure the long life of your cooking surface.
The plate and grill are ready to use, but it is recommended to wash them with warm soapy water and a soft cloth, and rinse before
use.
To ensure the longevity of the porcelain enamel surface on the Cast Iron plate and grill it is strongly advised to avoid
impact with other metal parts and sharp utensils.
To turn off a burner
Simply press in, and turn the knob clockwise to the ‘Off’ position.
After Use
It is a good idea to leave the barbecue on for about 10 minutes after you have finished cooking. This helps to burn away any
excess food residues and oil, and makes cleaning easier.
1. Be sure to turn off all control knobs and the gas supply.
2. Allow the barbecue to cool.
3. Clean the grease-tray and cooking surfaces. Clean any food spills from the inside of barbecue.
4. Lower the hood.
The gas cylinder supply valve must be turned off when the appliance is not in use.
Direct Cooking Method
Commonly used for traditional barbecuing. Place food over the lit grill section. Some flaring may occur, so care must be taken
while cooking. Check inside the roasting hood regularly. The direct cooking method is recommended for steaks, chops, sausages,
and hamburgers.
NOTE: The locking U Bolt must be fully engaged at all times while using the Barbecue
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